Get ready to take your taste buds on a wild ride with this Smoked Bacon Cheeseburger Stuffed Pull-apart Bread! This epic creation is a flavor explosion that combines the ultimate burger experience with the irresistible goodness of buttery pull-apart bread. Prepare to smash, devour, and experience the ultimate in savory, mouth-watering deliciousness.
Why You’ll Love This Smoked Bacon Cheeseburger Stuffed Pull-apart Bread
This Smoked Bacon Cheeseburger Stuffed Pull-apart Bread is the ultimate in indulgence and flavor. It’s an insane, legendary dish that will have your friends and family begging for more. Imagine the incredible taste of a juicy cheeseburger, infused with the smoky, crispy bacon, all nestled in a pull-apart bread that’s so soft and buttery, it’ll practically melt in your mouth. This recipe is a true game-changer, transforming your kitchen into a flavor paradise that will leave everyone amazed and completely addicted.
Ingredients
To create this epic Smoked Bacon Cheeseburger Stuffed Pull-apart Bread, you’ll need a few key ingredients: ground beef, smoked bacon, cheddar cheese, a loaf of French or Italian bread, butter, garlic, and a few spices to season it all to perfection. Get ready to elevate your burger game in the most explosive way possible!
- 1 lb – Ground beef
- 8 oz – Smoked bacon, cooked and crumbled
- 2 cups – Shredded cheddar cheese
- 1 loaf – French or Italian bread
- 4 tbsp – Unsalted butter, melted
- 2 cloves – Garlic, minced
- Salt and pepper, to taste
Ingredient Substitutions
- Cheese: Pepper jack or mozzarella cheese (for a different melty texture and flavor profile)
- Bacon: Regular crispy bacon (for a less smoky taste)
How to Make Smoked Bacon Cheeseburger Stuffed Pull-apart Bread
Y’all ready to break some delicious rules today? This recipe is absolutely INSANE – and I’m not even sorry about it!
Step 1: Prep Work
Start by cooking the smoked bacon until it’s crispy, then drain and crumble it. Next, brown the ground beef in a skillet, seasoning it with salt, pepper, and any other desired spices. Grate the cheddar cheese and set it aside. Finally, slice the loaf of bread into a grid pattern, being careful not to cut all the way through to the bottom.
Step 2: Main Cooking Process
Melt the butter in a small bowl and mix in the minced garlic. Generously brush the butter-garlic mixture over the top and in between the slices of the bread. Now it’s time to stuff the bread! Evenly distribute the crumbled bacon, cooked ground beef, and shredded cheddar cheese between the slices, making sure to get it in every nook and cranny.
Step 3: Final Steps/Assembly
Wrap the stuffed bread in foil and bake it in the oven until the cheese is melted and the bread is golden brown and crispy. Once it’s out of the oven, let it cool for a few minutes before pulling apart the slices and serving.
Recipe Variations & Tips
- Add-Ins: Diced onions or mushrooms can be added to the beef mixture for extra flavor.
- Cheese Swap: Experiment with different cheeses like pepper jack, Monterey jack, or even crumbled blue cheese.
- Flavor Boost: Top the baked pull-apart bread with a drizzle of tangy barbecue sauce or creamy ranch dressing.
- Spicy Twist: Incorporate diced jalapeños or a dash of hot sauce for a kick of heat.
Serving & Storage
Serve with: This Smoked Bacon Cheeseburger Stuffed Pull-apart Bread makes a fantastic appetizer or main dish, and it’s sure to be the star of any party or game-day spread.
Storage: Leftovers can be stored in the fridge for up to 3 days, and reheated in the oven or microwave when you’re ready to enjoy them again.
Make-Ahead: You can assemble the stuffed pull-apart bread in advance and store it covered in the refrigerator for up to 24 hours before baking. Just be sure to let it come to room temperature before popping it in the oven.
Nutrition Information
This Smoked Bacon Cheeseburger Stuffed Pull-apart Bread is a delicious and indulgent treat, but it’s important to enjoy it in moderation. Each serving contains a hefty dose of calories, fat, and carbohydrates, thanks to the combination of bread, cheese, and ground beef. However, the addition of nutrient-rich ingredients like tomatoes and onions can provide some balance. As with any high-calorie dish, it’s best to savor it as an occasional indulgence rather than a daily staple.
- Serving Size: 1/8 of the loaf
- Calories: 550 kcal
- Protein: 28 g
- Carbs: 42 g
- Fat: 32 g
- Sodium: 1,100 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can assemble the stuffed pull-apart bread in advance and store it covered in the refrigerator for up to 24 hours before baking. Just be sure to let it come to room temperature before popping it in the oven.
Can I use different types of cheese?
Absolutely! The cheddar cheese is delicious, but you can experiment with other melty cheeses like pepper jack, Monterey jack, or even a blend of cheeses to find your perfect flavor combination.
How do I know when the pull-apart bread is done?
The pull-apart bread is ready when the cheese is melted and bubbly, and the bread is golden brown and crispy on the outside. Keep an eye on it in the oven and test a piece to ensure it’s baked through.
Can I make this recipe vegetarian?
For a vegetarian version, simply omit the ground beef and bacon, and stuff the pull-apart bread with sautéed mushrooms, bell peppers, and your favorite cheese. It will be just as epic and delicious!
How do I prevent the bread from getting soggy?
To keep the pull-apart bread from getting soggy, be sure to thoroughly drain and crumble the cooked bacon, and blot the ground beef with paper towels to remove any excess grease. Additionally, brush the bread with the garlic-butter mixture before stuffing and baking to help create a crispy exterior.
Try These Next
- Deep Fried Bacon Mac Cheeseburger Stuffed Ravioli
- Deep Fried Bacon Mac Cheeseburger Stuffed Egg Rolls
- Smoked Bacon Four Cheese Burger Stuffed Meatloaf
Smoked Bacon Cheeseburger Stuffed Pull-apart Bread
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
This Smoked Bacon Cheeseburger Stuffed Pull-apart Bread is a deliciously indulgent dish that combines the flavors of a classic cheeseburger with the fun of pull-apart bread. Perfect for gatherings!
Ingredients
1 loaf of pull-apart bread
1 cup of cooked and crumbled smoked bacon
1 cup of shredded cheddar cheese
1/2 cup of diced onions
1/2 cup of diced tomatoes
1/4 cup of mayonnaise
1 tablespoon of mustard
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cut the pull-apart bread into squares without cutting all the way through.
3. In a bowl, mix together the bacon, cheddar cheese, onions, tomatoes, mayonnaise, mustard, salt, and pepper.
4. Stuff the mixture into the cuts of the bread.
5. Wrap the bread in aluminum foil and bake for 15 minutes.
6. Unwrap the bread and bake for an additional 10 minutes until the cheese is bubbly and golden.
7. Serve warm and enjoy your delicious creation!
Notes
For extra flavor, consider adding pickles or jalapeños to the stuffing mixture.
This dish is best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 piece
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: bacon, cheeseburger, pull-apart bread