Get ready to unleash your inner food rebel, because this Ultimate Bacon Cheeseburger Royale is about to rock your world! Prepare to embark on a flavor adventure that will have your taste buds dancing with pure ecstasy. This burger is not your average Joe – it’s a culinary masterpiece that will have everyone begging for the recipe. So, let’s dive in and show your kitchen who’s boss!
Why You’ll Love This Ultimate Bacon Cheeseburger Royale
This burger is an absolute game-changer, folks! With its juicy, perfectly cooked patty, melty cheese, and smoky, crispy bacon, it’s a flavor explosion that will have you coming back for more. But that’s just the beginning – we’ve also loaded it up with a creamy, tangy sauce that will make your taste buds do a happy dance. And let’s not forget the perfectly toasted bun that holds it all together. This burger is a true work of art, and it’s about to become your new favorite meal.
Ingredients
Get ready to gather up some of the most epic ingredients for this ultimate burger. You’ll need ground beef, bacon, cheese (we recommend cheddar or American), buns, and a few key condiments like mayo, mustard, and pickles. Trust me, these ingredients are about to come together in a way that will blow your mind.
- 1 lb – Ground beef
- 8 slices – Thick-cut bacon
- 4 slices – Cheddar or American cheese
- 4 – Burger buns, toasted
- ¼ cup – Mayonnaise
- 2 tbsp – Mustard
- Pickle slices (optional)
Ingredient Substitutions
- Cheese: Swap out the cheddar or American for your favorite cheese, like pepper jack or Swiss (for a little extra kick).
- Bun: Use a different type of bun, like a brioche or potato roll, to change up the texture and flavor.
How to Make Ultimate Bacon Cheeseburger Royale
Alright, let’s get this flavor party started! Follow these simple steps to create a burger that will have your friends and family begging for the recipe.
Step 1: Prep Work
Let’s start by cooking up that glorious bacon until it’s crispy and irresistible. While the bacon is sizzling, shape your beef into perfectly portioned patties, seasoning them with a little salt and pepper to bring out their beefy goodness.
Step 2: Main Cooking Process
Time to fire up the grill (or cast-iron skillet) and get those patties sizzling. Cook them to your desired level of doneness, then top them with the melty, ooey-gooey cheese of your choice. Let that cheese get all melty and delicious.
Step 3: Final Steps/Assembly
Now it’s time to bring this burger to life! Toast those buns until they’re golden brown and crispy, then pile on the patty, bacon, and your favorite toppings. Don’t be shy with the sauce – we’re going for maximum flavor explosion here, folks!
Step 4: Indulge and Enjoy!
The moment of truth has arrived! Take that first bite and prepare to have your taste buds blown away. The juicy patty, the smoky bacon, the melted cheese – it’s a culinary symphony that will have you coming back for more. Savor every delicious moment, and get ready to bask in the glory of your creation.
Recipe Variations & Tips
- Bacon Upgrade: For an even more decadent bacon experience, try adding some crispy onion strings or a drizzle of maple syrup to the mix.
- Cheese Lover’s Delight: Want to amp up the cheese factor? Go for a double-decker design with two patties and two slices of cheese.
- Mushroom Madness: Sauté some mushrooms in garlic and butter, then pile them on top of the patty for an earthy, umami-packed twist.
- Caramelized Onion Extravaganza: Slow-cooked caramelized onions add a sweet, savory depth of flavor that will take this burger to new heights.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, and an ice-cold beverage to wash it all down.
Storage: If you manage to have any leftovers (highly unlikely!), store them in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, simply pop the burger back in the oven or on the grill until heated through.
Make-Ahead: Feel free to shape the patties in advance and keep them in the fridge until you’re ready to cook. Just remember to let them come to room temperature before grilling.
Nutrition Information
I know, I know – this burger is so insanely delicious, it’s hard to believe it could be good for you. But fear not, my friends! While it may not be the healthiest option on the menu, it’s still packed with high-quality protein, and with a few simple swaps, you can make it a little more figure-friendly.
- Serving Size: 1 burger
- Calories: 650 kcal
- Protein: 35 g
- Carbs: 40 g
- Fat: 40 g
- Sodium: 1,100 mg
Frequently Asked Questions
Can I use turkey or veggie patties instead of beef?
Absolutely! Feel free to swap out the beef for your protein of choice. Just be sure to adjust the cooking time accordingly.
How can I make this burger even more over-the-top?
Looking to really take this burger to the next level? Try adding some caramelized onions, sautéed mushrooms, or even a fried egg on top. The possibilities are endless!
What’s the best way to cook the bacon?
For the crispiest, most delicious bacon, I recommend baking it in the oven at 400°F until it’s perfectly crispy. Just be sure to keep an eye on it to avoid any burning.
Can I make the patties in advance?
You sure can! Feel free to shape the patties ahead of time and keep them in the fridge until you’re ready to cook them up. Just be sure to let them come to room temperature before throwing them on the grill.
What’s the secret to the perfect burger sauce?
The secret to this epic sauce is a blend of mayo, mustard, and a touch of ketchup. The key is to find the perfect balance of flavors that complements the other components of the burger.
Try These Next
- Royal Bacon Cheeseburger Royale
- Ultimate Bacon Cheeseburger Pizza
- Ultimate Bacon Cheeseburger Sliders With Bbq Sauce
Ultimate Bacon Cheeseburger Royale
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Burger Kingdom
- Method: Grilling
- Cuisine: American
Description
The Ultimate Bacon Cheeseburger Royale is a mouthwatering delight featuring a juicy beef patty, crispy bacon, melted cheese, and all the classic toppings. Perfect for burger lovers!
Ingredients
1 lb ground beef
4 slices of bacon
4 slices of cheddar cheese
4 hamburger buns
Lettuce leaves
Tomato slices
Pickles
Ketchup
Mustard
Salt and pepper to taste
Instructions
1. Preheat the grill to medium-high heat.
2. Season the ground beef with salt and pepper, then form into 4 patties.
3. Cook the bacon in a skillet until crispy, then set aside.
4. Grill the beef patties for about 4 minutes on each side, adding cheese on top during the last minute.
5. Toast the hamburger buns on the grill until golden.
6. Assemble the burgers by placing the patty on the bun, followed by bacon, lettuce, tomato, and pickles.
7. Add ketchup and mustard to taste, then top with the other half of the bun.
Notes
For extra flavor, try adding barbecue sauce or avocado.
Serve with fries or a side salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: burger, bacon, cheeseburger, grilling