Get ready to experience the ultimate fusion of flavors with this Loaded Bacon Ranch Double-cheeseburger Tot Bake! This dish is a mind-blowing explosion of textures and tastes that will leave your taste buds dancing with joy. Prepare to be the hero of your kitchen as you turn an ordinary meal into a legendary food adventure.
Why You’ll Love This Loaded Bacon Ranch Double-cheeseburger Tot Bake
This epic dish is the ultimate comfort food indulgence, combining the irresistible flavors of a juicy cheeseburger with the crispy, cheesy goodness of tater tots. The addition of savory bacon and zesty ranch dressing takes this bake to a whole new level of flavor. Get ready to smash through the boundaries of traditional cooking and treat your family to a thrilling, mouth-watering feast that will have them begging for more!
Ingredients
This sensational Loaded Bacon Ranch Double-cheeseburger Tot Bake requires a few simple, yet incredible ingredients. You’ll need ground beef, bacon, cheddar cheese, tater tots, ranch dressing, and a few other pantry staples to create this epic dish.
- 1 lb (454g) – Ground beef
- 8 slices – Bacon, cooked and crumbled
- 2 cups (200g) – Shredded cheddar cheese
- 32 oz (907g) – Frozen tater tots
- 1 cup (240ml) – Ranch dressing
Ingredient Substitutions
- Protein: Ground turkey or chicken for a leaner option (fewer calories, more protein)
- Cheese: Pepper jack or Monterey Jack for a spicy twist (different flavors)
How to Make Loaded Bacon Ranch Double-cheeseburger Tot Bake
Let’s dive into the easy steps to create this epic fusion dish!
Step 1: Prep Work
Begin by cooking the bacon until crispy, then crumble it into bite-sized pieces. In a separate pan, brown the ground beef and season it with salt, pepper, and your favorite burger seasonings.
Step 2: Main Cooking Process
In a large baking dish, layer the cooked tater tots, followed by the seasoned ground beef and crumbled bacon. Top it all off with a generous amount of shredded cheddar cheese.
Step 3: Final Steps/Assembly
Drizzle the entire dish with creamy ranch dressing, making sure to cover every nook and cranny. Bake the Loaded Bacon Ranch Double-cheeseburger Tot Bake in the oven until the cheese is melted and bubbly, and the tater tots are golden and crispy.
Step 4: Finishing Touches
For an extra wow factor, you can add a few more crumbles of bacon on top or a sprinkle of chopped fresh parsley for a pop of color.
Recipe Variations & Tips
- Swap the Protein: Use ground turkey or chicken for a leaner option (fewer calories, more protein)
- Try Different Cheeses: Pepper jack or Monterey Jack for a spicy twist (different flavors)
- Lighten it Up: Use reduced-fat cheese and Greek yogurt instead of ranch dressing for a healthier version
- Get Creative with Toppings: Add jalapeños, onions, or a drizzle of barbecue sauce for an extra burst of flavor
Serving & Storage
Serve with: extra crumbled bacon, chopped fresh parsley, and a side salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the oven or microwave until hot and bubbly.
Make-Ahead: Assemble the dish in advance and keep it in the fridge until ready to bake. Just add the ranch dressing right before popping it in the oven.
Nutrition Information
This Loaded Bacon Ranch Double-cheeseburger Tot Bake is a true indulgence, but it’s worth every delicious bite! Each serving packs a protein-packed punch, thanks to the ground beef and bacon, as well as a satisfying dose of carbs and healthy fats from the tater tots and cheese. Just be sure to enjoy this epic dish in moderation as part of a balanced diet.
- Serving Size: 1/6 of the dish
- Calories: 580 kcal
- Protein: 29 g
- Carbs: 42 g
- Fat: 35 g
- Sodium: 1,280 mg
Frequently Asked Questions
Can I make this recipe in advance?
Absolutely! You can assemble the Loaded Bacon Ranch Double-cheeseburger Tot Bake ahead of time and keep it in the fridge until you’re ready to bake it. Just be sure to add the ranch dressing right before popping it in the oven.
Can I use frozen tater tots?
Yes, using frozen tater tots is perfectly fine and will save you some prep time. Just be sure to follow the baking instructions on the package to ensure they get nice and crispy.
Can I make this recipe vegetarian or vegan?
For a vegetarian version, you can substitute the ground beef with plant-based crumbles or sautéed mushrooms. To make it vegan, use dairy-free cheese and a vegan ranch dressing.
Can I freeze this dish?
Yes, you can freeze the Loaded Bacon Ranch Double-cheeseburger Tot Bake for up to 3 months. Just be sure to let it cool completely before wrapping it tightly and placing it in the freezer. When ready to serve, thaw it in the fridge overnight and then bake it in the oven until hot and bubbly.
How can I make this dish healthier?
To make this recipe a bit lighter, you can use ground turkey or chicken instead of beef, opt for reduced-fat cheese, and swap the ranch dressing for a lighter version or Greek yogurt-based sauce.
Try These Next
- Loaded Bacon Ranch Cheeseburger Stuffed Tater Tot Bombs
- Loaded Bacon Mac Cheeseburger Stuffed Bread Loaf
- Loaded Bacon Ranch Tater Tot Casserole
Loaded Bacon Ranch Double-cheeseburger Tot Bake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
This Loaded Bacon Ranch Double-cheeseburger Tot Bake is a delicious and hearty dish that combines crispy tater tots, juicy cheeseburgers, and a creamy ranch dressing, topped with crispy bacon and melted cheese.
Ingredients
2 pounds frozen tater tots
1 pound ground beef
1 packet ranch seasoning
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
6 slices cooked bacon, crumbled
1/2 cup diced tomatoes
1/4 cup chopped green onions
Salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
3. Stir in ranch seasoning, salt, and pepper; mix well.
4. Spread the tater tots in a greased baking dish.
5. Layer the cooked beef mixture over the tater tots.
6. Sprinkle cheddar and mozzarella cheese on top.
7. Add crumbled bacon and diced tomatoes.
8. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
9. Garnish with chopped green onions before serving.
Notes
For extra flavor, add jalapeños or your favorite hot sauce.
Serve with additional ranch dressing on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burger, tater tots, bacon, ranch