Get ready to take your taste buds on a wild, flavor-packed ride with this double-barreled, bourbon-infused masterpiece! The Double Bacon Bourbon Cheeseburger Sloppy Joe Melt is the ultimate fusion of classic comfort food and pure, unadulterated decadence. Prepare to be amazed as you bite into layers of juicy ground beef, melted cheese, crispy bacon, and a whiskey-spiked, sweet-and-savory sauce that will leave you craving more.
Why You’ll Love This Double Bacon Bourbon Cheeseburger Sloppy Joe Melt
This epic dish is a game-changer, combining the best elements of a sloppy joe, a cheeseburger, and a grilled cheese sandwich into one insane, mouth-watering creation. The bourbon-infused sauce adds a delightful boozy kick, while the double dose of bacon and the gooey cheese take this over-the-top meal to the next level of flavor and indulgence. Prepare to be the star of any gathering when you serve up this incredible, crowd-pleasing masterpiece.
Ingredients
Get ready to stock up on some serious flavor bombs! You’ll need ground beef, onion, garlic, ketchup, brown sugar, Worcestershire sauce, bourbon, Dijon mustard, bacon, shredded cheddar cheese, and your choice of bread or buns. This is a recipe that’s not messing around when it comes to big, bold tastes.
- 1 lb – Ground beef
- 1 medium – Onion, diced
- 3 cloves – Garlic, minced
- 1 cup – Ketchup
- 2 tbsp – Brown sugar
- 2 tbsp – Worcestershire sauce
- 1/4 cup – Bourbon
- 2 tsp – Dijon mustard
- 12 slices – Bacon, cooked until crispy and chopped
- 2 cups – Shredded cheddar cheese
- 8 slices – Bread or buns of your choice
Ingredient Substitutions
- Cheese: Feel free to switch up the cheese to your personal favorite, such as pepper jack or Swiss.
- Protein: You can also use ground turkey or plant-based meat for a lighter or vegetarian-friendly version.
How to Make Double Bacon Bourbon Cheeseburger Sloppy Joe Melt
Let’s dive into the delicious steps to create this epic dish!
Step 1: Prep Work
Start by cooking the bacon until crispy, then chop it up into bite-sized pieces. In a large skillet, sauté the onion and garlic until fragrant and translucent. Add the ground beef and cook, breaking it up with a wooden spoon, until browned.
Step 2: Main Cooking Process
In the same skillet, stir in the ketchup, brown sugar, Worcestershire sauce, bourbon, and Dijon mustard. Let the sauce simmer and thicken for 5-7 minutes, allowing the flavors to meld together into an epic, flavor-packed party.
Step 3: Final Steps/Assembly
Preheat your broiler. Divide the sloppy joe mixture evenly onto your choice of bread or buns, then top with the crispy bacon pieces and shredded cheddar cheese. Broil until the cheese is melted and bubbly, about 2-3 minutes.
Recipe Variations & Tips
- Extra Indulgence: For an extra indulgent twist, try adding a fried egg or caramelized onions to the mix.
- Cheese Options: You can also experiment with different types of cheese, such as pepper jack or Swiss.
- Spice it Up: And if you want to dial up the heat, don’t be afraid to add a few dashes of your favorite hot sauce to the sloppy joe sauce.
- Lighter Versions: Swap the ground beef for ground turkey or a plant-based meat alternative.
Serving & Storage
Serve with: This Double Bacon Bourbon Cheeseburger Sloppy Joe Melt is best served hot and fresh, straight from the broiler. It’s the perfect meal for game day, movie night, or any occasion when you need to satisfy your cravings for something truly epic and unforgettable.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, simply pop the leftovers in the microwave or on the stovetop until heated through.
Make-Ahead: The sloppy joe mixture can be made up to 3 days in advance and stored in the fridge. When ready to serve, simply reheat the mixture, assemble the sandwiches, and broil until the cheese is melted.
Nutrition Information
This dish is definitely not for the faint of heart, but the indulgence is oh-so-worth-it. Each serving packs a whopping 650 calories, 35 grams of fat, and 35 grams of protein. But don’t worry, the burst of flavor will more than make up for any guilt you might feel.
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Protein: 35 g
- Carbs: 45 g
- Fat: 35 g
- Sodium: 1,200 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! The sloppy joe mixture can be made up to 3 days in advance and stored in the fridge. When ready to serve, simply reheat the mixture, assemble the sandwiches, and broil until the cheese is melted.
Can I use ground turkey or plant-based meat instead of beef?
Yes, you can definitely switch up the protein in this recipe. Ground turkey or a plant-based meat alternative will work just as well, though the flavor profile may be slightly different.
How spicy is this dish?
The recipe as written has a mild to medium level of spice. If you prefer a little more heat, feel free to add a few dashes of your favorite hot sauce to the sloppy joe mixture.
Can I freeze the leftovers?
Absolutely! The sloppy joe mixture freezes beautifully. Simply let it cool completely, then transfer to an airtight container and freeze for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop or in the microwave.
What type of bread or buns work best?
This dish is incredibly versatile when it comes to the bread or buns. Classic burger buns, brioche, or even Texas toast all work wonderfully. You can also use slices of sourdough or rye bread for a delicious grilled cheese-style sandwich.
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Double Bacon Bourbon Cheeseburger Sloppy Joe Melt
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Beer, Whiskey & Wine Recipes
- Method: Stovetop
- Cuisine: American
Description
A deliciously messy twist on the classic cheeseburger, featuring double bacon and a bourbon-infused sauce.
Ingredients
1 lb ground beef
1/2 lb bacon, chopped
1/2 cup bourbon
1/2 cup ketchup
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 slices cheddar cheese
4 hamburger buns
Pickles for topping
Instructions
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
2. In the same skillet, add the ground beef and cook until browned. Drain excess fat.
3. Add bourbon, ketchup, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the beef. Stir to combine and simmer for 10 minutes.
4. Toast the hamburger buns in the skillet until golden brown.
5. Spoon the beef mixture onto the bottom half of each bun and top with crispy bacon and a slice of cheddar cheese.
6. Cover with the top half of the bun and serve with pickles on the side.
Notes
For extra flavor, use smoked bacon.
Serve with a side of fries or potato chips for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: burger, sloppy joe, bacon, bourbon