Y’all ready to break some delicious rules today? Chef Max here, the bold culinary rebel who’s about to turn your kitchen into a flavor paradise! Get ready for the ultimate Texas Twinkies Jalapenos Stuffed with Smoked Brisket – it’s an epic, mouth-watering dish that will have your taste buds exploding with excitement. This is not your average stuffed pepper recipe, folks. We’re talking about a sensational explosion of smoky, beefy goodness that’s gonna leave you craving more. So let’s dive in and get legendary!
Why You’ll Love This Texas Twinkies Jalapenos Stuffed with Smoked Brisket
This dish is an absolute game-changer, folks. Imagine juicy, tender smoked brisket nestled inside a crispy, charred jalapeño pepper, all drizzled with a tantalizing, irresistible sauce. It’s the ultimate fusion of Tex-Mex and smokehouse flavors that will have your taste buds doing a happy dance. The contrast of the spicy, crunchy pepper and the rich, smoky brisket is truly mind-blowing. Plus, it’s a showstopper of a recipe that’s sure to impress your friends and family. Get ready to become the ultimate backyard BBQ legend with this insane creation!
Ingredients
To whip up this epic Texas Twinkies Jalapenos Stuffed with Smoked Brisket, you’ll need a few key ingredients: jalapeño peppers, smoked brisket (you can use leftovers or get some from your favorite BBQ joint), cream cheese, shredded cheddar cheese, and a few spices like garlic powder, chili powder, and smoked paprika. Trust me, this lineup of flavors is about to take your taste buds on a wild ride!
- 12 – Jalapeño peppers, halved and seeded
- 2 cups – Shredded smoked brisket
- 8 oz – Cream cheese, softened
- 1 tsp – Garlic powder
- 1 tsp – Chili powder
- 1 tsp – Smoked paprika
- 1 cup – Shredded cheddar cheese
Ingredient Substitutions
- Jalapeño Peppers: Anaheim or Fresno chiles (if you prefer less heat)
- Smoked Brisket: Pulled pork or shredded chicken (for a different protein)
How to Make Texas Twinkies Jalapenos Stuffed with Smoked Brisket
Let’s get down to business, folks! Here’s how to transform those ordinary jalapeños into a mind-blowing, flavor-packed masterpiece.
Step 1: Prep Work
First, you’ll need to slice the jalapeños in half lengthwise and scoop out the seeds and membranes to tame the heat a bit. Then, in a mixing bowl, combine the shredded smoked brisket, cream cheese, and a pinch of garlic powder, chili powder, and smoked paprika. Give it a good stir until everything is well-incorporated.
Step 2: Main Cooking Process
Preheat your oven to 400°F and line a baking sheet with parchment paper. Carefully stuff each jalapeño half with the brisket mixture, being sure to pack it in there good. Once they’re all stuffed, arrange them on the prepared baking sheet and pop them in the oven for about 20 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Step 3: Final Steps/Assembly
Remove the stuffed jalapeños from the oven and let them cool for a few minutes. Then, sprinkle the top of each one with shredded cheddar cheese and return them to the oven for another 5-10 minutes, or until the cheese is golden and melted.
Step 4: Finishing Touches
Once the Texas Twinkies are out of the oven, give them a drizzle of your favorite BBQ sauce or ranch dressing for an extra layer of flavor. Garnish with some freshly chopped cilantro or green onions if you’re feeling fancy. Get ready to experience a thrilling, mouth-watering dish that’s gonna have your guests begging for more!
Recipe Variations & Tips
- Bacon Wrapped: For an even bigger flavor explosion, try wrapping the stuffed jalapeños in a slice of bacon before baking.
- Sautéed Onions: Top the stuffed jalapeños with diced sautéed onions for an extra layer of flavor.
- Pepper Jack Cheese: Try using pepper jack cheese instead of cheddar for a spicier twist.
- Crumbled Bacon: Sprinkle crumbled bacon over the top of the stuffed jalapeños for a savory, crispy finish.
Serving & Storage
Serve with: Fresh salsa, cool ranch dressing, or a crisp green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through.
Make-Ahead: You can prep the jalapeños and brisket mixture up to a day in advance, then assemble and bake them when you’re ready to serve.
Nutrition Information
Alright, let’s be real – this dish is not exactly a health food. But hey, sometimes you just gotta indulge, am I right? Each serving (about 2-3 stuffed jalapeños) packs around 300 calories, 20g of fat, and 20g of protein. So enjoy these Texas Twinkies in moderation, and don’t forget to pair them with a fresh salad or some grilled veggies to balance it all out.
- Serving Size: 2-3 stuffed jalapeños
- Calories: 300 kcal
- Protein: 20 g
- Carbs: 10 g
- Fat: 20 g
- Sodium: 600 mg
Frequently Asked Questions
Can I make these stuffed jalapeños ahead of time?
Absolutely! You can prep the jalapeños and brisket mixture up to a day in advance, then assemble and bake them when you’re ready to serve. Just keep the prepped components separate and covered in the fridge until you’re ready to go.
How spicy are these Texas Twinkies?
The level of spice can vary depending on the size and heat of the jalapeños you use. If you’re sensitive to heat, try using larger peppers or removing more of the seeds and membranes. You can also balance the spice with a cool, creamy topping like ranch or sour cream.
Can I use a different type of meat?
Definitely! While the smoked brisket is the star of the show, you can easily swap it out for other proteins like pulled pork, shredded chicken, or even crumbled sausage. Get creative and make it your own!
How do I know when the stuffed jalapeños are done?
The peppers should be tender and the cheese should be melted and bubbly. You can also use a toothpick to test the tenderness of the peppers. If it slides in and out easily, they’re ready to go!
Can I freeze these stuffed jalapeños?
Absolutely! These Texas Twinkies freeze like a dream. Just prepare the recipe as instructed, then place the stuffed jalapeños on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or resealable bag and they’ll keep for up to 3 months. When you’re ready to enjoy, simply bake them straight from frozen.
Try These Next
- Smoked Chipotle Brisket Sliders With Creamy Slaw For Tailgating
- Smoked Bacon Cheeseburger Stuffed Pull Apart Bread
Delectable Texas Twinkies: Jalapenos Stuffed with Smoked Brisket
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 150 minutes
- Yield: 10 servings 1x
- Category: Smoke House
- Method: Smoking
- Cuisine: Tex-Mex
Description
Texas Twinkies are a delicious appetizer made with jalapenos stuffed with smoked brisket, cream cheese, and spices, wrapped in bacon and smoked to perfection.
Ingredients
10 large jalapenos
8 oz cream cheese, softened
2 cups smoked brisket, shredded
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 lb bacon, cut in half
Salt and pepper to taste
Instructions
1. 1. Preheat your smoker to 225°F (107°C).
2. 2. Cut the jalapenos in half lengthwise and remove the seeds.
3. 3. In a bowl, mix the cream cheese, smoked brisket, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. 4. Stuff each jalapeno half with the brisket mixture.
5. 5. Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick.
6. 6. Place the jalapenos on the smoker and cook for 2 hours or until the bacon is crispy.
7. 7. Remove from the smoker and let them cool for a few minutes.
8. 8. Serve warm and enjoy!
Notes
For extra flavor, you can add shredded cheese to the filling.
Adjust the spice level by leaving some seeds in the jalapenos.
These can also be cooked on a grill if a smoker is not available.
Nutrition
- Serving Size: 1 jalapeno half
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: jalapenos, brisket, appetizer, smoked, bacon