Y’all ready to transform your ordinary cookie dough into an epic, mouth-watering, and utterly addictive treat? Get ready, because I’m about to show you how to make the ultimate, revolutionary edible cookie dough that will have your taste buds dancing with joy! This recipe is about to turn your kitchen into a flavor paradise, and I’m not even sorry about it.
Why You’ll Love This Edible Cookie Dough Recipe
Prepare to be blown away by this sensational edible cookie dough recipe! Not only is it incredibly easy to make, but it’s also completely safe to eat raw. That’s right, no more worrying about raw eggs or undercooked flour – this recipe is 100% edible and irresistible. Imagine being able to indulge in the rich, creamy, and utterly tempting flavors of classic cookie dough without any of the guilt. This edible cookie dough is the ultimate game-changer, and it’s about to become your new favorite dessert. Get ready to smash through those boring cookie dough boundaries and experience a true food adventure!
Ingredients
To create this sensational edible cookie dough, you’ll need just a few simple ingredients: unsalted butter, brown sugar, granulated sugar, vanilla extract, and all-purpose flour. That’s it! The best part is that these are all pantry staples, so you can whip up a batch anytime the craving strikes.
- 8 tablespoons (1/2 cup) – Unsalted butter, melted and slightly cooled
- 1/2 cup – Brown sugar
- 1/4 cup – Granulated sugar
- 2 teaspoons – Vanilla extract
- 1 1/4 cups – All-purpose flour
Ingredient Substitutions
- Chocolate Chips: Feel free to fold in your favorite chocolate chips, chopped nuts, or even crushed candy pieces (why it works)
- Dietary Swaps: For a gluten-free version, substitute the all-purpose flour with a high-quality gluten-free flour blend (dietary swap)
How to Make Edible Cookie Dough Recipe
Get ready to transform your kitchen into a flavor paradise, because this edible cookie dough recipe is about to blow your mind!
Step 1: Prep Work
Start by melting the unsalted butter in a microwave-safe bowl or on the stovetop. Once the butter is melted, let it cool slightly. In a separate bowl, combine the brown sugar and granulated sugar, mixing them together until they’re well incorporated.
Step 2: Main Cooking Process
Now, it’s time to bring this epic recipe to life! Add the melted butter and vanilla extract to the sugar mixture, and stir everything together until it’s smooth and creamy. Gradually incorporate the all-purpose flour, mixing until a thick, dough-like consistency is achieved.
Step 3: Final Steps/Assembly
The fun doesn’t stop there! Now it’s time to let your creativity shine. Feel free to fold in any of your favorite mix-ins, like chocolate chips, chopped nuts, or even crushed candy pieces. Get ready to take this edible cookie dough to the next level of deliciousness!
Recipe Variations & Tips
- Flavor Variations: Try swapping out the vanilla extract for almond, peppermint, or even coffee extract. Or, if you’re feeling extra bold, try adding a pinch of sea salt for a delightful sweet and salty contrast.
- Mix-in Possibilities: The possibilities are truly endless when it comes to customizing this sensational treat. Feel free to fold in your favorite chocolate chips, chopped nuts, or even crushed candy pieces.
- Baking the Dough: If you’re craving a classic baked cookie, simply scoop the edible cookie dough onto a baking sheet and bake at 350°F for 8-10 minutes. Just be sure to keep a close eye on them, as the dough will spread and bake differently than traditional cookie dough.
- Gluten-Free Version: To make this recipe gluten-free, substitute the all-purpose flour with a high-quality gluten-free flour blend. Just be sure to adjust the amount as needed to achieve the perfect dough-like consistency.
Serving & Storage
Serve with: A big spoon, your favorite toppings, and a side of pure, unadulterated bliss.
Storage: When stored in an airtight container in the fridge, this edible cookie dough can last up to 5 days. However, with its incredible flavor and irresistible texture, it’s unlikely to last that long!
Reheat: No need to reheat – this edible cookie dough is best enjoyed chilled or at room temperature.
Make-Ahead: You can even freeze this edible cookie dough! Simply scoop the dough onto a baking sheet and freeze until firm, then transfer the individual portions to an airtight container or freezer bag. When you’re ready to indulge, let the dough thaw at room temperature or in the fridge before digging in.
Nutrition Information
Indulging in this sensational edible cookie dough is an absolute must, and the best part is that it’s completely safe to enjoy raw. With no raw eggs or undercooked flour, you can feast on this incredible treat without any guilt. Just remember to keep your portions in check, as it is still a dessert and should be enjoyed in moderation.
- Serving Size: 2 tablespoons
- Calories: 162 kcal
- Protein: 1 g
- Carbs: 21 g
- Fat: 9 g
- Sodium: 24 mg
Frequently Asked Questions
Can I use a different type of flour?
While all-purpose flour works best for this recipe, you could potentially substitute it with a gluten-free flour blend or even almond flour for a nutty twist. Just keep in mind that the texture and consistency may vary.
How long will the edible cookie dough last?
When stored in an airtight container in the fridge, this edible cookie dough can last up to 5 days. However, with its incredible flavor and irresistible texture, it’s unlikely to last that long!
Can I bake the edible cookie dough?
Absolutely! If you’re craving a classic baked cookie, simply scoop the edible cookie dough onto a baking sheet and bake at 350°F for 8-10 minutes. Just be sure to keep a close eye on them, as the dough will spread and bake differently than traditional cookie dough.
Is this recipe gluten-free?
Not in its original form, but you can easily make this recipe gluten-free by substituting the all-purpose flour with a high-quality gluten-free flour blend. Just be sure to adjust the amount as needed to achieve the perfect dough-like consistency.
Can I freeze the edible cookie dough?
Yes, you can absolutely freeze this edible cookie dough! Simply scoop the dough onto a baking sheet and freeze until firm, then transfer the individual portions to an airtight container or freezer bag. When you’re ready to enjoy, let the dough thaw at room temperature or in the fridge before digging in.
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Delightful Edible Cookie Dough Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Edible Cookie Dough is a delicious and safe-to-eat treat made without eggs and with heat-treated flour. Perfect for satisfying your sweet tooth!
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk
1/2 cup chocolate chips
Instructions
1. In a bowl, mix the softened butter, brown sugar, and granulated sugar until creamy.
2. Add the vanilla extract and milk, and mix until well combined.
3. Gradually add the heat-treated flour and mix until a dough forms.
4. Fold in the chocolate chips.
5. Taste and adjust sweetness if necessary.
6. Refrigerate for 30 minutes before serving for a firmer texture.
Notes
Store in an airtight container in the refrigerator for up to one week.
This dough is perfect for eating raw, but can also be used in desserts like ice cream or brownies.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie dough, edible, dessert