Are you ready to take your taste buds on a wild, flavor-packed adventure? This spinach dip recipe is about to blow your mind! Get ready to create an epic, show-stopping appetizer that will have your guests begging for more. This insanely delicious and creamy dip is the ultimate crowd-pleaser – you’re about to become the ultimate party legend. Let’s dive in!
Why You’ll Love This Spinach Dip Recipe
This spinach dip is an absolute flavor explosion! The combination of fresh spinach, creamy cheeses, and savory seasonings creates a sensational taste that will have you reaching for more. It’s the perfect balance of indulgence and freshness, making it an irresistible appetizer your friends and family will devour. Plus, it’s super easy to make, which means you can whip up this epic dish in no time and become the ultimate party host. Are you ready to transform your kitchen into a flavor paradise? Let’s get started!
Ingredients
This spinach dip calls for a mouthwatering lineup of ingredients that will take your tastebuds on a wild ride. You’ll need fresh spinach, cream cheese, sour cream, mayonnaise, grated Parmesan, shredded mozzarella, garlic, onion, and a few key seasonings. Get ready to create a truly legendary dip that will have everyone begging for the recipe!
- 10 oz – Fresh spinach, washed and chopped
- 8 oz – Cream cheese, softened
- 1 cup – Sour cream
- 1/2 cup – Mayonnaise
- 1/2 cup – Grated Parmesan cheese
- 1 cup – Shredded mozzarella cheese
- 3 cloves – Garlic, minced
- 1/2 cup – Diced onion
- 1 tsp – Salt
- 1/2 tsp – Black pepper
Ingredient Substitutions
- Mozzarella Cheese: You can swap out the mozzarella for other melty cheeses like Gruyère or Monterey Jack to change up the flavor profile.
- Parmesan Cheese: Not a fan of Parmesan? Try using Romano or Asiago cheese instead for a slightly different taste.
How to Make Spinach Dip Recipe
Alright, let’s dive into the steps to create this insanely delicious spinach dip! Get ready to transform your kitchen into a flavor paradise.
Step 1: Prep Work
First, let’s get everything ready to go. Wash and chop the fresh spinach, mince the garlic, and dice the onion. Grate the Parmesan and shred the mozzarella cheese. Gather all your other ingredients and let’s get this party started!
Step 2: Main Cooking Process
In a large skillet, sauté the onion and garlic until fragrant and softened. Add the chopped spinach and cook until it’s wilted down. Drain any excess moisture from the skillet, then transfer the spinach mixture to a large mixing bowl.
Step 3: Final Steps/Assembly
Now for the fun part – assembling the dip! Add the cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella to the bowl with the spinach. Season with salt, pepper, and any other desired spices. Stir everything together until well combined and creamy.
Step 4: Finishing Touches
Scoop the epic spinach dip into a serving bowl and get ready to be the ultimate party legend. Sprinkle some extra Parmesan or chopped fresh herbs on top for a beautiful, Instagram-worthy presentation. Serve with your favorite dippers like crispy pita chips, crusty bread, or fresh veggie sticks. Get ready for your guests to go absolutely wild over this sensational spinach dip!
Recipe Variations & Tips
- For an extra creamy dip: Use a combination of cream cheese and Greek yogurt.
- Add a kick of heat: Stir in some diced jalapeños or a sprinkle of crushed red pepper flakes.
- Cheesy Artichoke Spinach Dip: Stir in some chopped artichoke hearts for extra flavor.
- Baked Spinach Dip: Transfer the assembled dip to a baking dish and bake at 375°F for 20-25 minutes until hot and bubbly.
Serving & Storage
Serve with: Crispy pita chips, crusty bread, crackers, or fresh veggie sticks.
Storage: This dip keeps really well in the fridge for up to 5 days. You can also freeze it for up to 3 months.
Reheat: You can warm up leftover dip in the microwave or bake it in the oven at 350°F for 10-15 minutes until hot and bubbly.
Make-Ahead: This dip actually gets even more flavorful if you make it a day in advance. Assemble the dip, cover, and refrigerate until you’re ready to serve.
Nutrition Information
This spinach dip is a flavor-packed, crowd-pleasing appetizer, but it’s also packed with some serious nutritional benefits. Each serving provides a good amount of protein, calcium, and vitamins A and K from the spinach and dairy ingredients. It’s a delicious way to sneak in some veggies and enjoy a tasty, indulgent treat. Just remember to enjoy it in moderation as part of a balanced diet.
- Serving Size: 1/4 cup
- Calories: 170 kcal
- Protein: 8 g
- Carbs: 3 g
- Fat: 14 g
- Sodium: 450 mg
Frequently Asked Questions
Can I make this spinach dip ahead of time?
Absolutely! This dip actually gets even more flavorful if you make it a day in advance. Simply assemble the dip, cover, and refrigerate until you’re ready to serve. When you’re ready to enjoy, give it a good stir and you’re all set!
Can I bake the spinach dip?
Yes, you can definitely bake this dip! Transfer the assembled dip to a baking dish and bake at 375°F for 20-25 minutes, or until hot and bubbly. This creates a delicious, melty, and irresistible dip that’s perfect for serving as an appetizer.
Can I freeze spinach dip?
Definitely! This dip freezes really well. Simply transfer the assembled dip to an airtight container or freezer-safe bag and freeze for up to 3 months. When you’re ready to serve, thaw it in the fridge overnight and give it a good stir before heating and serving.
How do I reheat leftover spinach dip?
Reheating leftover spinach dip is a breeze! You can either warm it up in the microwave in 30-second intervals, stirring in between, or bake it in the oven at 350°F for 10-15 minutes until hot and bubbly. Just be sure to stir it well before serving.
What goes best with spinach dip?
The possibilities are endless when it comes to dippers for this epic spinach dip! Some of our favorite pairings include crispy pita chips, crusty bread, crackers, fresh veggie sticks like carrots, celery, and cucumber, and even tortilla chips. Get creative and have fun with it!
Try These Next
- Skillet Ricotta Pasta With Roasted Broccoli And Spinach Recipe
- Pimiento Cheese Dip Recipe
- Cheesy Spinach And Artichoke Bacon Dip
Delectable Spinach Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This creamy spinach dip is a perfect appetizer for any gathering. It’s easy to make and packed with flavor.
Ingredients
1 cup sour cream
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup chopped spinach (fresh or frozen)
1/2 cup chopped water chestnuts
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine sour cream, mayonnaise, and Parmesan cheese.
3. Stir in chopped spinach and water chestnuts.
4. Add garlic powder, onion powder, salt, and pepper; mix well.
5. Transfer the mixture to a baking dish.
6. Bake for 25-30 minutes or until bubbly and golden on top.
Notes
Serve with tortilla chips, crackers, or fresh vegetables.
You can add more cheese for a cheesier dip.
This dip can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: spinach dip, appetizer, creamy dip