Attention all fellow flavor fanatics! Are you ready to take your cookie game to the next level? Well, buckle up because we’re about to create the ultimate Andes Mint Cookies that will make your taste buds do a happy dance. This recipe is a true game-changer, and I promise it’s not for the faint of heart. Get ready to experience a flavor explosion that will have you questioning everything you thought you knew about cookies!
Why You’ll Love This Andes Mint Cookies
Buckle up, my friends, because these Andes Mint Cookies are about to rock your world! First of all, the combination of rich chocolate and refreshing mint is an absolute flavor powerhouse that will have you swooning with every bite. But that’s not all – these cookies are also incredibly soft, chewy, and just the right amount of indulgent. And let’s not forget the epic Andes mint pieces that are scattered throughout, providing a delightful burst of minty goodness in every mouthful. Trust me, this recipe is about to become your new go-to for satisfying those irresistible cravings!
Ingredients
To create these mind-blowingly delicious Andes Mint Cookies, you’ll need a handful of simple ingredients that you can easily find at your local grocery store. Gather up your butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, and of course, the star of the show – chopped Andes mint candies. Get ready to transform these humble ingredients into something truly legendary!
- 1 cup (2 sticks) – Unsalted butter, softened
- 1 cup – Light brown sugar, packed
- 1/2 cup – Granulated sugar
- 2 – Large eggs
- 2 teaspoons – Vanilla extract
- 2 1/4 cups – All-purpose flour
- 1 teaspoon – Baking soda
- 1/2 teaspoon – Salt
- 1 1/2 cups – Chopped Andes mint candies
Ingredient Substitutions
- Chocolate Chips: You can use a variety of chocolate chips instead of the Andes mint candies, such as semi-sweet, milk, or dark chocolate chips (works great for a different flavor profile)
- Mint Extract: If you can’t find Andes mint candies, you can substitute 1/2 to 1 teaspoon of mint extract for a similar minty flavor (perfect for those who really love that refreshing mint taste)
How to Make Andes Mint Cookies
Alright, let’s get started on creating these epic Andes Mint Cookies, shall we? Get ready for a flavor adventure that’s about to rock your world!
Step 1: [Prep Work]
Preheat your oven to a sizzling 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this aside for later.
Step 2: [Main Cooking Process]
In a large bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. Gradually add the dry ingredients from the previous step, mixing just until combined. Fold in the chopped Andes mint candies, being careful not to overmix.
Step 3: [Final Steps/Assembly]
Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: [Finishing Touches]
If you’re feeling extra fancy, you can drizzle the cooled cookies with melted chocolate or even sprinkle them with a dusting of powdered sugar. But let’s be real – these Andes Mint Cookies are pretty much perfect just the way they are!
Recipe Variations & Tips
- Nut Addition: Try adding a handful of chopped walnuts or pecans to the dough for a delightful crunch.
- Chocolate Variety: Experiment with different types of chocolate, like dark chocolate or even white chocolate, for a unique twist.
- Chilled Dough: For an even chewier texture, try chilling the dough for at least 24 hours before baking. This helps to intensify the flavors and create an even chewier cookie.
- Drizzle or Dust: Elevate the cookies by drizzling them with melted chocolate or sprinkling them with a dusting of powdered sugar for a truly decadent touch.
Serving & Storage
Serve with: A cold glass of milk, a steaming cup of coffee, or your favorite ice cream.
Storage: Store any leftovers in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.
Reheat: You can enjoy these cookies at room temperature, or briefly heat them in the microwave for 10-15 seconds to soften the chocolate and revive the mint flavor.
Make-Ahead: The dough can be made in advance and chilled for up to 24 hours before baking. This helps to develop the flavors and create an even chewier texture.
Nutrition Information
Indulging in these Andes Mint Cookies is an absolute must, but let’s be real – they’re not exactly health food. Each cookie contains approximately 200 calories, 10 grams of fat, and 20 grams of carbs. But hey, sometimes you just gotta live a little and treat yourself to something truly epic, am I right?
- Serving Size: 1 cookie
- Calories: 200 kcal
- Protein: 2 g
- Carbs: 20 g
- Fat: 10 g
- Sodium: 150 mg
Frequently Asked Questions
Can I use mint extract instead of Andes mint candies?
Absolutely! If you can’t find the Andes mint candies, you can definitely use mint extract instead. Start with 1/2 teaspoon and adjust to your taste preference.
How can I make the cookies chewier?
For an even chewier texture, try chilling the dough for at least 24 hours before baking. This helps to hydrate the flour and develop the gluten, resulting in a soft and chewy cookie.
Can I use a different type of chocolate?
Definitely! Feel free to experiment with different types of chocolate, like dark, milk, or even white chocolate. The options are endless!
How do I store leftovers?
Store any leftover Andes Mint Cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.
Can I make the dough ahead of time?
Absolutely! This dough actually benefits from being chilled for at least 24 hours before baking. Just scoop the dough onto the baking sheet and bake as needed.
Try These Next
- Soft Peanut Butter Cookies With Maple Glaze
- Smokehouse Bacon Bliss Burger
- Velvet Pumpkin Spice Cheesecake Bars
Delightful Andes Mint Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Andes Mint Cookies are a delightful treat combining rich chocolate and refreshing mint flavors, perfect for any occasion.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Andes mint baking chips
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture.
5. Fold in the Andes mint baking chips.
6. Drop by rounded tablespoons onto ungreased cookie sheets.
7. Bake for 10-12 minutes in the preheated oven. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
For a more intense mint flavor, add a few drops of peppermint extract.
Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, mint, chocolate, dessert