Bacon, blue cheese, and brisket – three of the most irresistible ingredients on the planet. And when you slow cook them together, the result is nothing short of legendary. Y’all ready to break some delicious rules today? Get ready to turn your kitchen into a flavor paradise with this Bacon Blue Cheese Brisket Slow Cooker Recipe!
Why You’ll Love This Bacon Blue Cheese Brisket Slow Cooker Recipe
This epic dish is the ultimate comfort food that will have your taste buds absolutely exploding with excitement. The tender, juicy brisket smothered in a rich, creamy blue cheese sauce and topped with crispy, salty bacon is an insane flavor combination that’s guaranteed to leave you craving more. Plus, the convenience of the slow cooker makes this recipe an absolute breeze to prepare – just set it and forget it! Whether you’re feeding a crowd or treating yourself, this Bacon Blue Cheese Brisket is sure to become a new family favorite.
Ingredients
The ingredients for this sensational Bacon Blue Cheese Brisket are simple, but the flavors they create together are absolutely massive. You’ll need a 3-4 lb brisket, thick-cut bacon, crumbled blue cheese, beef broth, brown sugar, Worcestershire sauce, garlic, and a few spices. Get ready for an explosion of epic, mouth-watering deliciousness!
- 3-4 lb brisket – seasoned with salt, pepper, and your favorite spices
- 1 lb thick-cut bacon, cooked until crispy
- 1 cup crumbled blue cheese
- 2 cups beef broth
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 3 cloves garlic, minced
Ingredient Substitutions
- Blue Cheese: Cheddar or Parmesan cheese (if blue cheese isn’t your thing)
- Bacon: Leave it out if you must, but why would you want to do that?!
How to Make Bacon Blue Cheese Brisket Slow Cooker Recipe
This Bacon Blue Cheese Brisket is an absolute cinch to make in the slow cooker. Just a few simple steps and you’ll have a dish that will have your guests raving!
Step 1: Prep Work
Start by seasoning the brisket with a blend of salt, pepper, and any other spices you love. Then, grab your trusty slow cooker and give it a good spritz of non-stick cooking spray. Place the seasoned brisket in the slow cooker.
Step 2: Main Cooking Process
In a bowl, whisk together the beef broth, brown sugar, Worcestershire sauce, and minced garlic. Pour this incredible sauce over the brisket, cover, and let it work its magic on low for 8-10 hours, or until the meat is fork-tender.
Step 3: Final Steps/Assembly
Once the brisket is cooked to perfection, remove it from the slow cooker and shred the meat using two forks. Grab a bowl and layer the shredded brisket, crumbled blue cheese, and crispy bacon. Spoon the cooking liquid from the slow cooker over the top, and prepare to be absolutely amazed by the explosion of flavor in your mouth!
Recipe Variations & Tips
- Extra Flavor: For an extra layer of flavor, try adding a splash of red wine or a sprinkle of smoked paprika to the cooking liquid.
- Oven Method: You can also make this recipe in the oven by braising the brisket at 300°F for 3-4 hours.
- Spicy Kick: If you’re feeling adventurous, try topping the finished dish with some sliced jalapeños for a spicy kick!
- Serving Options: This Bacon Blue Cheese Brisket is the ultimate showstopper, so be prepared to impress your guests when you serve it up. It’s delicious on its own, or you can pile it high on fluffy rolls or creamy mashed potatoes.
Serving & Storage
Serve with: Fluffy rolls, creamy mashed potatoes, or a fresh green salad.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.
Reheat: To reheat, simply warm the brisket and sauce together in the microwave or on the stovetop.
Make-Ahead: This Bacon Blue Cheese Brisket is the perfect make-ahead dish! Prepare the recipe as directed, then store the cooked brisket and sauce separately in the fridge or freezer. When you’re ready to serve, simply reheat the brisket and sauce together.
Nutrition Information
This Bacon Blue Cheese Brisket Slow Cooker Recipe is a hearty, satisfying meal that’s sure to leave you feeling like a culinary legend!
- Serving Size: 1 cup of shredded brisket with toppings
- Calories: 450 kcal
- Protein: 35 g
- Carbs: 10 g
- Fat: 30 g
- Sodium: 800 mg
Frequently Asked Questions
Can I make this recipe with a different type of meat?
Absolutely! While brisket is the traditional choice, you can also use other cuts of beef, such as chuck roast or short ribs, with delicious results.
How can I make this recipe more low-carb?
To reduce the carbs, you can omit the brown sugar or use a sugar-free substitute. You can also serve the brisket over a bed of cauliflower rice or zucchini noodles instead of traditional sides.
Can I make this recipe in advance?
Yes, this Bacon Blue Cheese Brisket is the perfect make-ahead dish! Simply prepare the recipe as directed, then store the cooked brisket and sauce separately in the fridge or freezer. When you’re ready to serve, simply reheat the brisket and sauce together.
What should I serve with this dish?
This Bacon Blue Cheese Brisket is the star of the show, but it pairs beautifully with a variety of sides. Some delicious options include creamy mashed potatoes, roasted vegetables, or a fresh green salad.
How long does this brisket take to cook?
The slow cooking process takes 8-10 hours on low, which allows the brisket to become incredibly tender and flavorful. But don’t worry, the hands-on prep time is minimal!
Try These Next
- Smoked Bacon Four Cheese Loaded Meatloaf Stack
- Smoked Bacon Four Cheese Burger Stuffed Meatloaf
- Smoked Bacon Triple Cheese Stack Meatloaf
Savory Bacon Blue Cheese Brisket in Slow Cooker
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 6 servings 1x
- Category: Smoke House
- Method: Slow Cooker
- Cuisine: American
Description
This Bacon Blue Cheese Brisket Slow Cooker Recipe combines the rich flavors of brisket with the sharpness of blue cheese and the smokiness of bacon, creating a mouthwatering dish perfect for any occasion.
Ingredients
4 lbs beef brisket
8 slices of bacon, chopped
1 cup blue cheese, crumbled
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1/4 cup Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon olive oil
Instructions
1. 1. In a skillet, cook the chopped bacon until crispy. Remove and set aside.
2. 2. In the same skillet, sauté the onions and garlic until translucent.
3. 3. Rub the brisket with smoked paprika, salt, and pepper.
4. 4. Place the brisket in the slow cooker and pour in the beef broth and Worcestershire sauce.
5. 5. Add the sautéed onions, garlic, and crispy bacon on top of the brisket.
6. 6. Cover and cook on low for 8 hours or until tender.
7. 7. Once cooked, shred the brisket and mix in the blue cheese.
8. 8. Serve warm with your choice of sides.
Notes
For extra flavor, marinate the brisket overnight with the spices.
Serve with crusty bread to soak up the juices.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: brisket, slow cooker, bacon, blue cheese