Y’all ready to break some delicious rules today? We’re about to turn your kitchen into a flavor paradise with these Bacon Maple Pumpkin Spice Waffles with Creamy Maple Drizzle! This epic recipe is the ultimate fusion of sweet, savory, and spice, creating an insane breakfast or brunch experience that will have your taste buds dancing. Get ready to smash down a stack of these legendary waffles and feast on the incredible explosion of flavors. Life gave us the ingredients, and we’re about to make them LEGENDARY!
Why You’ll Love This Bacon Maple Pumpkin Spice Waffles with Creamy Maple Drizzle
These waffles are an absolute game-changer! The bacon, maple, and pumpkin spice create an irresistible and mouth-watering combination that will have you coming back for more. The creamy maple drizzle takes it to the next level, adding a decadent and tempting layer of flavor. This recipe is the perfect balance of sweet and savory, with a thrilling and exciting twist that will make your breakfast or brunch a sensational and explosive experience. Get ready to experience a food adventure like never before – these waffles are about to become your new addiction!
Ingredients
To make these Bacon Maple Pumpkin Spice Waffles with Creamy Maple Drizzle, you’ll need a few key ingredients: crispy bacon, pumpkin puree, maple syrup, all-purpose flour, eggs, milk, baking powder, and a blend of warm spices like cinnamon, nutmeg, and ginger. The creamy maple drizzle is made with heavy cream and even more maple syrup, creating a rich and indulgent topping for your waffles.
- 8 slices – Crispy bacon, chopped
- 1 cup – Pumpkin puree
- 1/2 cup – Maple syrup, plus more for drizzling
- 2 cups – All-purpose flour
- 2 – Eggs
- 1 1/2 cups – Milk
- 2 tsp – Baking powder
- 1 tsp – Ground cinnamon
- 1/2 tsp – Ground nutmeg
- 1/4 tsp – Ground ginger
- 1/4 tsp – Salt
- 1 cup – Heavy cream
Ingredient Substitutions
- Pumpkin puree: Sweet potato or butternut squash puree (for a fun twist on the classic)
- Bacon: Chopped pecans or walnuts (for a delicious nutty crunch)
How to Make Bacon Maple Pumpkin Spice Waffles with Creamy Maple Drizzle
Let’s get started on these mind-blowing waffles, shall we? Follow these easy steps, and get ready to experience a flavor explosion like never before!
Step 1: Prep Work
Preheat your waffle iron to the desired temperature. In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, ginger, and a pinch of salt. In a separate bowl, beat the eggs, then stir in the milk, pumpkin puree, and maple syrup until well combined.
Step 2: Main Cooking Process
Slowly pour the wet ingredients into the dry ingredients, whisking constantly to prevent lumps. Fold in the crispy bacon pieces until they are evenly distributed throughout the batter.
Step 3: Final Steps/Assembly
Scoop the batter onto the preheated waffle iron, using about 1/2 cup per waffle. Cook the waffles for 4-5 minutes, or until they are golden brown and crispy. Transfer the cooked waffles to a wire rack to keep them warm and crisp.
Step 4: Finishing Touches
In a small saucepan, heat the heavy cream and maple syrup over medium heat, stirring occasionally, until the mixture is warm and slightly thickened. Drizzle the creamy maple topping over the warm waffles, and prepare to be amazed by the explosive flavors!
Recipe Variations & Tips
- Nutty Crunch: Add a sprinkle of chopped pecans or walnuts to the batter for a delightful crunch.
- Topping Ideas: Try a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of caramel sauce for an extra indulgent touch.
- Sweet and Savory: Serve these waffles with a side of crispy fried chicken for a truly epic breakfast or brunch experience.
- Fluffy Texture: Separate the egg whites and whip them to stiff peaks before folding them into the batter for an extra light and airy waffle.
Serving & Storage
Serve with: Crispy bacon, fresh fruit, and a steaming mug of coffee or hot chocolate.
Storage: Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the waffles in the toaster or oven until warm and crispy again.
Make-Ahead: The batter can be made up to 24 hours in advance and stored in the refrigerator.
Nutrition Information
These Bacon Maple Pumpkin Spice Waffles with Creamy Maple Drizzle are a indulgent and satisfying breakfast treat, but they do pack a nutritional punch. Each serving is a good source of protein from the eggs and bacon, as well as complex carbohydrates from the pumpkin puree and whole grains in the flour. The pumpkin spice blend also provides a boost of antioxidants and anti-inflammatory benefits. Just be mindful of portion sizes and enjoy these waffles as part of a balanced diet.
- Serving Size: 1 waffle
- Calories: 480 kcal
- Protein: 15 g
- Carbs: 55 g
- Fat: 23 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make the batter ahead of time?
Absolutely! The batter can be made up to 24 hours in advance and stored in the refrigerator. Just be sure to give it a good stir before cooking.
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works great in this recipe. Just be sure to avoid pumpkin pie filling, which has added spices and sweeteners.
Can I make these waffles gluten-free?
Yes, you can easily make these waffles gluten-free by using a 1:1 gluten-free flour blend in place of the all-purpose flour.
Can I freeze the cooked waffles?
Absolutely! Cooked waffles freeze beautifully. Just let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen waffles to an airtight container or freezer bag and store for up to 3 months.
What can I use instead of maple syrup?
If you don’t have maple syrup on hand, you can substitute honey, agave nectar, or even brown sugar in a pinch. Just keep in mind that the flavor profile may be slightly different.
Try These Next
- Spicy Pumpkin Pie Cheesecake With Maple Drizzle
- Crispy Maple Pumpkin Chicken Bites With Spicy Honey Drizzle
- Spiced Rum Glazed Chicken Wings With Sweet Chili Drizzle
Bacon Maple Pumpkin Spice Waffles with Creamy Maple Drizzle
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: 🥓 BACON EMPIRE
- Method: Waffle Maker
- Cuisine: American
Description
Deliciously fluffy waffles infused with pumpkin spice, crispy bacon, and topped with a creamy maple drizzle. Perfect for a cozy brunch!
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
1 cup pumpkin puree
1/4 cup maple syrup
1/2 cup cooked and crumbled bacon
1/4 cup melted butter
1 teaspoon vanilla extract
For the Creamy Maple Drizzle:
1/2 cup powdered sugar
1/4 cup maple syrup
2 tablespoons milk
Instructions
1. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
2. In another bowl, whisk the eggs, milk, pumpkin puree, maple syrup, melted butter, and vanilla extract until smooth.
3. Combine the wet ingredients with the dry ingredients and stir until just combined. Fold in the crumbled bacon.
4. Preheat your waffle iron and lightly grease it with cooking spray or butter.
5. Pour an appropriate amount of batter onto the waffle iron and cook according to the manufacturer’s instructions until golden brown.
6. For the creamy maple drizzle, whisk together powdered sugar, maple syrup, and milk until smooth.
7. Serve the waffles warm, drizzled with the creamy maple mixture.
Notes
These waffles are best served fresh but can be reheated in a toaster for a quick breakfast. Adjust the amount of bacon to your taste!
Nutrition
- Serving Size: 1 waffle
- Calories: 300 kcal
- Sugar: 12g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: waffles, pumpkin, bacon, breakfast