Y’all ready to break some delicious rules today? Get ready for the ultimate bacon-wrapped jalapeño popper sliders that will turn your kitchen into a flavor paradise! These sliders are an epic fusion of spicy, cheesy, and bacony goodness that’s sure to have your taste buds dancing with joy. Buckle up, because we’re about to take your ordinary meal and make it absolutely INSANE!
Why You’ll Love This Bacon-Wrapped Jalapeño Popper Sliders
Bacon-wrapped anything is already a reason to get excited, but when you add in the irresistible flavors of jalapeño poppers, it’s a match made in heaven! These sliders are the perfect balance of savory, spicy, and cheesy, with a delightful crunch from the bacon. They’re the ultimate party food that will have your guests begging for more. Plus, they’re surprisingly easy to make, so you can whip up a batch in no time and become the hero of the day. Warning: This dish causes serious food jealousy, so be prepared to share!
Ingredients
Get ready to gather up some of the most mouthwatering ingredients to create these Bacon-Wrapped Jalapeño Popper Sliders. You’ll need ground beef, jalapeños, cream cheese, cheddar cheese, bacon, and slider buns. This epic flavor combination is sure to leave your taste buds thrilled and your belly more than satisfied.
- 1 lb – Ground beef
- 4 – Jalapeños, diced
- 4 oz – Cream cheese, diced
- 1 cup – Cheddar cheese, grated
- 12 slices – Bacon
- 12 – Slider buns
Ingredient Substitutions
- Ground Beef: Spicy Italian sausage or ground turkey (for a leaner option)
- Jalapeños: Banana peppers or Anaheim peppers (for a milder heat)
How to Make Bacon-Wrapped Jalapeño Popper Sliders
Let’s get started on creating these flavor-packed sliders!
Step 1: Prep Work
First, dice the jalapeños and cream cheese. Grate the cheddar cheese. And don’t forget to preheat your oven to 375°F.
Step 2: Main Cooking Process
Now for the main event! In a large bowl, combine the ground beef, diced jalapeños, cream cheese, and half of the cheddar cheese. Mix it all together until well incorporated. Divide the mixture into equal-sized slider patties and wrap each one with a slice of bacon. Place the bacon-wrapped sliders on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the beef is cooked through.
Step 3: Final Steps/Assembly
Once the sliders are out of the oven, it’s time to assemble the masterpiece! Place the bacon-wrapped patties on the slider buns and top with the remaining cheddar cheese. Get ready to dive into a flavor explosion that will have your taste buds begging for more!
Recipe Variations & Tips
- Spice it Up: Add a sprinkle of cayenne pepper or a dash of hot sauce to the beef mixture for an extra kick of heat.
- Cheese it Up: Try using pepper jack or blue cheese for a burst of bold flavor.
- Crescent Roll Twist: Wrap the sliders in crescent roll dough instead of bacon for a fun and flaky twist.
- Customize to Your Taste: The possibilities are endless when it comes to making these Bacon-Wrapped Jalapeño Popper Sliders your own!
Serving & Storage
Serve with: Fresh salad, roasted veggies, or your favorite dipping sauces.
Storage: Store any leftover sliders in an airtight container in the fridge for up to 3 days.
Reheat: Pop them back in the oven at 350°F until heated through, about 15-20 minutes.
Make-Ahead: Assemble the sliders and wrap them in bacon up to a day in advance. Cover and refrigerate until ready to bake.
Nutrition Information
Indulging in these Bacon-Wrapped Jalapeño Popper Sliders is definitely a treat, but don’t worry, we’ve got your back. Each slider clocks in at around 300 calories, with a decent amount of protein from the ground beef and a touch of healthy fats from the avocado. Just be sure to balance it out with a fresh salad or some roasted veggies, and you’ve got yourself a meal that’s both delicious and satisfying.
- Serving Size: 1 slider
- Calories: 300 kcal
- Protein: 18 g
- Carbs: 20 g
- Fat: 16 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make these sliders in advance?
Absolutely! You can assemble the sliders and wrap them in bacon up to a day in advance. Just cover and refrigerate until ready to bake. This makes them the perfect make-ahead party food.
How spicy are the jalapeños?
The level of spice can vary depending on the size and freshness of the jalapeños. If you prefer a milder heat, you can use fewer jalapeños or remove the seeds and membranes. For a real kick, leave them in!
Can I use a different type of cheese?
Definitely! While cheddar is the classic choice, you can experiment with other melty cheeses like pepper jack, Monterey Jack, or even a blend of cheeses for an extra cheesy experience.
How do I know when the sliders are done?
The sliders are ready when the bacon is crispy and the beef is cooked through, about 20-25 minutes in the oven. You can also use a meat thermometer to ensure the internal temperature reaches 160°F.
Can I freeze these sliders?
Absolutely! Bake the sliders as directed, let them cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to an airtight container or freezer bag. To reheat, simply bake at 350°F until heated through, about 15-20 minutes.
Try These Next
- Bacon Wrapped Maple Jalapeno Poppers
- Fiery Jalapeno Popper Burger With Cheddar Surge
- Whiskey Infused Maple Bacon Brisket Sliders
Bacon-Wrapped Jalapeño Popper Sliders
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: 🥓 BACON EMPIRE
- Method: Baking
- Cuisine: American
Description
Deliciously spicy and creamy jalapeño poppers wrapped in crispy bacon, served on mini slider buns for the ultimate appetizer experience. Perfect for parties and game day!
Ingredients
8 large jalapeños, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
16 slices of bacon
12 slider buns
1/2 cup ranch dressing (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together the cream cheese and cheddar cheese until well combined.
3. Stuff each jalapeño half with the cream cheese mixture.
4. Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick.
5. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the bacon is crispy.
7. While the jalapeños are baking, toast the slider buns in the oven for 5 minutes.
8. Assemble sliders by placing a bacon-wrapped jalapeño on each bun. Serve with ranch dressing if desired.
Notes
For a milder version, you can remove the seeds and membranes from the jalapeños.
Feel free to add spices like garlic powder or smoked paprika to the cream cheese mixture for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: jalapeño poppers, bacon, sliders, appetizer