Y’all, get ready to take your tastebuds on a wild ride! I’m about to show you how to transform a classic banana bread into a sensational Banana Bread Cake with Cream Cheese Frosting – and trust me, this dessert is anything but ordinary. With its moist, flavorful crumb and decadent, creamy frosting, this bad boy is gonna have your friends and family begging for more. So let’s dive in and create a true flavor paradise in your kitchen!
Why You’ll Love This Banana Bread Cake with Cream Cheese Frosting a Delicious Treat
This Banana Bread Cake with Cream Cheese Frosting is the ultimate fusion of two beloved desserts – classic banana bread and indulgent cream cheese frosting. It’s a match made in flavor heaven that will have you coming back for seconds (or thirds!). The moist, tender banana cake is perfectly balanced by the creamy, tangy frosting, creating a sensational taste experience that’s both comforting and sophisticated. Plus, with its gorgeous presentation, this cake is sure to be the talk of any gathering. Get ready to be the culinary superstar of your crew!
Ingredients
To make this Banana Bread Cake with Cream Cheese Frosting, you’ll need a few key ingredients: ripe bananas, all-purpose flour, granulated sugar, butter, eggs, baking soda, salt, and of course, the star of the show – cream cheese! I’ll also be showing you how to make a homemade cream cheese frosting that’ll take this cake to the next level.
- 3 ripe bananas, mashed – the riper the better!
- 2 cups all-purpose flour – for a heartier texture, try whole wheat flour
- 1 cup granulated sugar – or use brown sugar for a deeper, more caramelized flavor
- 1/2 cup unsalted butter, softened – for that perfect creamy texture
- 2 large eggs – to bind everything together
- 1 teaspoon baking soda – for a nice rise
- 1/4 teaspoon salt – to balance the sweetness
Ingredient Substitutions
- Whole Wheat Flour: Swap in whole wheat flour for a heartier, nuttier texture (great for those looking for a bit more fiber and nutrition).
- Brown Sugar: Use brown sugar instead of granulated for a deeper, more caramelized flavor (perfect for the cozy, comforting vibes).
How to Make Banana Bread Cake with Cream Cheese Frosting a Delicious Treat
Let’s get this show on the road and whip up a truly legendary Banana Bread Cake with Cream Cheese Frosting!
Step 1: Prep Work
First, preheat your oven to 350°F and grease a 9-inch round cake pan. Next, mash your ripe bananas in a bowl until smooth and set aside. In a separate bowl, whisk together the dry ingredients – flour, baking soda, and salt.
Step 2: Main Cooking Process
In a large bowl, cream the butter and sugar together until light and fluffy. Then, beat in the eggs one at a time, followed by the mashed bananas. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Pour the batter into your prepared cake pan and bake for 40-45 minutes, until a toothpick inserted in the center comes out clean.
Step 3: Final Steps/Assembly
While the cake is cooling, let’s make that out-of-this-world cream cheese frosting! In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add in the powdered sugar, mixing until the frosting is light and fluffy. Once the cake is completely cooled, spread the cream cheese frosting over the top and sides, creating those perfectly swirled peaks.
Recipe Variations & Tips
- Add Crunch: Fold in chopped walnuts or pecans for a delightful textural contrast.
- Drizzle with Caramel or Chocolate: Swirl in a ribbon of caramel or melted chocolate for an extra indulgent touch.
- Bake in a Sheet Pan: For a quick and easy version, bake the cake in a 9×13-inch pan and frost it directly in the dish.
- Get Creative with Frosting: Try a classic buttercream or even a rich chocolate frosting if you’re not a fan of cream cheese.
Serving & Storage
Serve with: a hot cup of coffee or a cold glass of milk – the perfect afternoon treat!
Storage: Store any leftovers in the fridge, covered, for up to 5 days. The cool, creamy frosting will keep the cake super moist and delicious.
Make-Ahead: The unfrosted cake can be baked and wrapped tightly in plastic wrap up to 3 days in advance. Just be sure to let it come to room temperature before frosting and serving.
Nutrition Information
This Banana Bread Cake with Cream Cheese Frosting is a true indulgence, but hey, life’s too short to skimp on the good stuff! Each serving (assuming you cut the cake into 12 slices) packs around 400 calories, with a good amount of carbs, fat, and a touch of protein from the cream cheese. But trust me, every single bite is worth it.
- Serving Size: 1/12 of the cake
- Calories: 400 kcal
- Protein: 5 g
- Carbs: 52 g
- Fat: 21 g
- Sodium: 320 mg
Frequently Asked Questions
Can I make this cake in advance?
Absolutely! The unfrosted cake can be baked and wrapped tightly in plastic wrap up to 3 days in advance. Just be sure to let it come to room temperature before frosting and serving.
Can I use overripe bananas?
Yes, in fact, the riper the bananas, the better! The super-sweet, soft bananas will give your cake an incredible flavor and moisture.
Can I freeze this cake?
You sure can! The unfrosted cake can be frozen for up to 3 months. Let it thaw completely before frosting and serving.
How do I get that perfect swirled frosting?
The key is to use a large offset spatula and work in circular motions, starting from the center and working your way out. Take your time and have fun with it – the more swirls, the better!
What’s the best way to store leftovers?
Store any leftover Banana Bread Cake with Cream Cheese Frosting in an airtight container in the fridge for up to 5 days. The cool, creamy frosting will keep the cake super moist and delicious.
Try These Next
- Creamy Chili Cheese Casserole With Savory Cornbread Topping
- Creamy Four Cheese Bacon Dip With Garlic Bread
- Creamy Chili Cheese Casserole With Savory Cornbread Topping
Banana Bread Cake with Cream Cheese Frosting – A Delicious Treat
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Banana Bread Cake with Cream Cheese Frosting is a delicious treat that combines the moistness of banana bread with the creamy sweetness of frosting. Perfect for any occasion!
Ingredients
3 ripe bananas
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts (optional)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract for frosting
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork.
3. Add the softened butter and mix until well combined.
4. Stir in the sugar, eggs, and vanilla extract until smooth.
5. Sprinkle the baking soda and salt over the mixture and stir to combine.
6. Gradually add the flour and mix until just combined. Fold in walnuts if using.
7. Pour the batter into a greased 9×5 inch loaf pan and bake for 60 minutes or until a toothpick comes out clean.
8. While the cake cools, prepare the cream cheese frosting by beating the softened cream cheese, powdered sugar, and vanilla extract until smooth.
9. Once the cake is completely cool, spread the cream cheese frosting on top and enjoy!
Notes
For a richer flavor, use brown sugar instead of granulated sugar.
You can add chocolate chips for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, cake, dessert, cream cheese frosting