Calling all bold, flavor-seeking rebels! Today, we’re about to take your taste buds on a wild, delicious ride with the ultimate Beer Battered Fish Burrito Bowl. This dish is a flavor explosion that will have your friends and family begging for seconds (and maybe even thirds). Get ready to turn your kitchen into a flavor paradise, y’all!
Why You’ll Love This Beer Battered Fish Burrito Bowl
This epic, revolutionary dish is a total game-changer in the world of burrito bowls. By infusing our crispy, golden beer-battered fish with bold, mouthwatering spices and pairing it with a flavor-packed burrito bowl, we’ve created an irresistible, sensational meal that will leave your taste buds dancing with pure excitement. Prepare to experience the ultimate in flavor and texture as you dive into this insane culinary masterpiece!
Ingredients
Gather up your ingredient squad for this legendary dish! You’ll need a delicious, high-quality beer, along with fresh, flavorful fish fillets, a variety of vibrant veggies, and a few secret spice weapons to take this burrito bowl to the next level. The best part? You can easily customize this recipe to suit your personal taste preferences.
- 1 lb – Fresh white fish fillets (such as cod, tilapia, or halibut)
- 1 cup – All-purpose flour
- 1 cup – Cornstarch
- 1 teaspoon – Smoked paprika
- 1 teaspoon – Garlic powder
Ingredient Substitutions
- Beer: Try swapping the regular beer for a hoppy IPA or a rich, malty stout (for a bolder, more complex flavor)
- Fish: Swap out the fish for juicy, crispy chicken or tender steak (for a protein twist)
How to Make Beer Battered Fish Burrito Bowl
Alright, let’s dive into the juicy details and show you how to bring this epic dish to life! We’ll start with some simple prep work, then move on to the main event – the incredible beer battered fish and the flavor-packed burrito bowl. Get ready to smash some delicious rules, my friends!
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients and setting up your workstation. Slice the fish fillets into bite-sized pieces and pat them dry with paper towels. In a large bowl, whisk together the flour, cornstarch, smoked paprika, and garlic powder until well combined.
Step 2: Make the Beer Batter
Pour the beer into the flour mixture and whisk until you have a smooth, lump-free batter. The batter should be thick enough to coat the fish, but not too runny. If needed, add a bit more flour or cornstarch to achieve the perfect consistency.
Step 3: Fry the Fish
Heat about 2-3 inches of oil in a large pot or Dutch oven to 350°F. Working in batches, carefully add the battered fish pieces to the hot oil and fry until golden brown and crispy, about 2-3 minutes per batch. Drain the fried fish on a paper towel-lined plate.
Step 4: Assemble the Burrito Bowl
In a large bowl, layer your favorite burrito bowl components, such as cooked rice, black beans, sautéed peppers and onions, diced avocado, shredded lettuce, and a dollop of sour cream. Top it all off with the crispy, golden beer-battered fish and finish with a sprinkle of fresh cilantro.
Recipe Variations & Tips
- Spice it Up: Add a pinch of cayenne pepper or chili powder to the batter for an extra kick of heat.
- Cheese Please: Sprinkle shredded cheddar, Monterey Jack, or queso fresco over the burrito bowl for a melty, cheesy delight.
- Swap the Protein: Try swapping out the fish for crispy chicken or tender steak to switch up the flavor profile.
- Get Saucy: Drizzle your favorite salsa, guacamole, or chipotle crema over the top for an extra burst of flavor.
Serving & Storage
Serve with: Warm tortillas, lime wedges, diced tomatoes, and additional toppings of your choice.
Storage: Store any leftover burrito bowl components separately in airtight containers in the refrigerator for up to 3 days.
Reheat: Reheat the fried fish in a 350°F oven for 5-10 minutes, or until crispy. Reheat the other components in the microwave or on the stovetop.
Make-Ahead: You can prepare the batter and fry the fish in advance, then assemble the burrito bowls just before serving for a quick and easy meal.
Nutrition Information
Buckle up, folks, because this Beer Battered Fish Burrito Bowl is about to deliver a massive, flavor-packed punch to your taste buds. With its perfect balance of lean protein, complex carbs, and vibrant veggies, this dish is not only incredibly delicious, but also a nutritional powerhouse that will fuel your body and satisfy your cravings.
- Serving Size: 1 burrito bowl
- Calories: 550 kcal
- Protein: 32 g
- Carbs: 58 g
- Fat: 22 g
- Sodium: 820 mg
Frequently Asked Questions
Can I bake the fish instead of frying?
Absolutely! If you prefer a healthier option, you can bake the beer-battered fish instead of frying. Preheat your oven to 400°F, arrange the battered fish on a parchment-lined baking sheet, and bake for 15-20 minutes, flipping halfway, until golden brown and crispy.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply swap the all-purpose flour for a gluten-free flour blend and use a gluten-free beer. The rest of the ingredients are naturally gluten-free, so you can enjoy this delicious burrito bowl without any dietary restrictions.
What’s the best type of fish to use?
For the best texture and flavor, we recommend using a firm, white-fleshed fish like cod, tilapia, or halibut. Avoid delicate fish like sole or flounder, as they may not hold up as well to the crispy beer batter.
Can I make this dish ahead of time?
Absolutely! The beer-battered fish can be fried in advance and stored in the refrigerator for up to 3 days. When ready to serve, simply reheat the fish in a 350°F oven for 5-10 minutes to crisp it up again. You can also prepare the burrito bowl components ahead of time and assemble everything just before serving.
How spicy is this dish?
This recipe has a moderate level of spice, thanks to the addition of smoked paprika in the batter. If you prefer a milder flavor, you can reduce or omit the paprika. For an extra kick, feel free to add a pinch of cayenne pepper or a few dashes of hot sauce.
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Print
Beer Battered Fish Burrito Bowl
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Beer, Whiskey & Wine Recipes
- Method: Frying
- Cuisine: Mexican
Description
This Beer Battered Fish Burrito Bowl combines crispy beer-battered fish with fresh ingredients and zesty flavors, served over a bed of rice for a satisfying meal.
Ingredients
1 lb white fish fillets
1 cup all-purpose flour
1 cup beer
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 cups cooked rice
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1 avocado, sliced
Lime wedges for serving
Instructions
1. In a bowl, mix flour, baking powder, salt, pepper, and paprika.
2. Gradually whisk in beer until smooth.
3. Heat oil in a deep pan over medium heat.
4. Dip fish fillets in batter and fry until golden brown, about 4-5 minutes.
5. Remove fish and drain on paper towels.
6. In a bowl, layer rice, lettuce, tomatoes, and cilantro.
7. Top with fried fish and avocado slices.
8. Serve with lime wedges and enjoy!
Notes
For extra flavor, marinate the fish in lime juice and spices for 30 minutes before battering.
Feel free to customize toppings based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: fish, burrito, bowl, beer batter