Get ready to turn up the heat in your kitchen with our Blazing Inferno Chicken Skewers! These spicy, flavorful skewers are the ultimate comfort food that will have your taste buds begging for more. Prepare to unleash a culinary explosion that will leave your friends and family in awe of your bold, rebellious cooking skills.
Why You’ll Love This Blazing Inferno Chicken Skewers
Prepare to be blown away by the epic flavor explosion in every bite of these Blazing Inferno Chicken Skewers. The combination of fiery seasonings, juicy chicken, and the perfect char from the grill or oven will transport you to a flavor paradise that you never knew existed. This dish is an absolute game-changer, and we guarantee it will become a new family favorite. Get ready to experience the ultimate comfort food that’s been turbo-charged with an insane amount of mind-blowing flavor.
Ingredients
Gather up the ultimate flavor-boosting ingredients to create these Blazing Inferno Chicken Skewers. From the bold, spicy marinade to the sensational seasoning blend, every component works in perfect harmony to deliver a truly legendary dish. Prepare to have your taste buds smashed with an explosion of mouth-watering, addictive flavors.
- 2 lbs – Boneless, Skinless Chicken Thighs, cut into 1-inch cubes
- 1/2 cup – Olive Oil
- 1/4 cup – Sriracha Sauce
- 2 tablespoons – Lime Juice
- 2 teaspoons – Garlic Powder
- 2 teaspoons – Smoked Paprika
- 1 teaspoon – Cayenne Pepper
- 1 teaspoon – Chili Powder
- 1 teaspoon – Kosher Salt
- 1/2 teaspoon – Black Pepper
Ingredient Substitutions
- Protein: Substitute chicken thighs for chicken breasts or even shrimp for a seafood twist (shrimp cook faster, so adjust cooking time accordingly).
- Spice Level: Adjust the amount of Sriracha, cayenne, and chili powder to your desired heat level. Start with less and work your way up for the perfect balance of fire and flavor.
How to Make Blazing Inferno Chicken Skewers
Ready to bring the heat and transform your kitchen into a flavor paradise? Follow these easy, step-by-step instructions to create the ultimate Blazing Inferno Chicken Skewers that will have everyone begging for more.
Step 1: Marinate the Chicken
In a large bowl, combine the cubed chicken, olive oil, Sriracha, lime juice, garlic powder, smoked paprika, cayenne, chili powder, salt, and pepper. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
Step 2: Assemble the Skewers
Preheat your grill or oven to 400°F (200°C). Thread the marinated chicken cubes onto metal or soaked wooden skewers, leaving a little space between each piece.
Step 3: Grill or Bake the Skewers
If grilling, place the skewers directly on the grill grates and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and charred. If baking, arrange the skewers on a baking sheet and bake for 15-18 minutes, flipping halfway, until the chicken is cooked through and slightly crispy on the edges.
Step 4: Serve and Enjoy
Remove the skewers from the grill or oven and let them rest for a few minutes. Serve immediately, garnished with chopped fresh cilantro or green onions, if desired. Prepare for your taste buds to be blown away by the bold, fiery, and utterly delicious Blazing Inferno Chicken Skewers!
Recipe Variations & Tips
- Spicy Marinade Variation: For an even bolder, spicier marinade, add 1-2 tablespoons of finely chopped jalapeño or habanero pepper to the mix.
- Veggie Skewers: Thread cubed bell peppers, onions, and zucchini onto the skewers for a colorful, nutritious side dish.
- Grilled Pineapple: Grill slices of pineapple alongside the chicken skewers for a sweet and spicy contrast.
- Serve with Cool Dips: Offer a cool, creamy dipping sauce like ranch, blue cheese, or tzatziki to help balance the heat.
Serving & Storage
Serve with: Steamed rice, roasted potatoes, grilled corn on the cob, or a fresh green salad.
Storage: Leftover Blazing Inferno Chicken Skewers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or on the grill until heated through.
Reheat: Preheat your oven to 400°F (200°C) and bake the skewers for 8-10 minutes, or until hot and slightly charred. Alternatively, you can grill the skewers for 5-7 minutes, turning occasionally, until heated through.
Make-Ahead: The chicken can be marinated up to 4 hours in advance. Assemble the skewers just before grilling or baking for the best texture and flavor.
Nutrition Information
Indulge in the ultimate comfort food without the guilt! These Blazing Inferno Chicken Skewers pack a powerful nutritional punch, making them a fantastic choice for a satisfying and healthy meal. Get ready to fuel your body and soul with every irresistible bite.
- Serving Size: 2 skewers
- Calories: 300 kcal
- Protein: 30 g
- Carbs: 5 g
- Fat: 18 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make these Blazing Inferno Chicken Skewers in the oven?
Absolutely! These skewers can be easily baked in the oven instead of grilled. Preheat your oven to 400°F (200°C) and bake the skewers for 15-18 minutes, flipping halfway, until the chicken is cooked through and slightly crispy on the edges.
How can I customize the spice level?
You can easily adjust the spice level of these Blazing Inferno Chicken Skewers to suit your taste. Start by reducing the amount of Sriracha, cayenne, and chili powder in the marinade. Then, gradually increase the amounts until you reach your desired level of heat. Remember, you can always add more spice, but it’s harder to tame the fire once it’s too hot!
Can I use chicken breasts instead of thighs?
Absolutely! Feel free to substitute chicken breasts for the thighs in this recipe. Just be mindful that chicken breasts can dry out more easily, so be careful not to overcook them. Adjust the cooking time as needed to ensure the chicken stays juicy and tender.
How far in advance can I marinate the chicken?
You can marinate the chicken for this recipe up to 4 hours in advance. This allows the flavors to really penetrate the meat and create an incredible depth of flavor. If you’re short on time, a minimum of 30 minutes of marinating will still result in a delicious dish.
What are some tasty side dishes to serve with these skewers?
These Blazing Inferno Chicken Skewers pair perfectly with a variety of side dishes! Some great options include steamed rice, roasted potatoes, grilled corn on the cob, or a fresh green salad. For a cooling contrast, serve the skewers with a creamy dipping sauce like ranch, blue cheese, or tzatziki.
Try These Next
- Spicy Chipotle Bacon Wrapped Chicken Skewers
- Spicy Garlic Herb Chicken Skewers
- Spicy Honey Garlic Chicken Skewers
Blazing Inferno Chicken Skewers
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Comfort Food Favorites
- Method: Grilling
- Cuisine: American
Description
These Blazing Inferno Chicken Skewers are packed with flavor and heat, perfect for a summer barbecue or a cozy dinner at home.
Ingredients
1 lb chicken breast, cut into cubes
2 tablespoons olive oil
2 tablespoons hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Skewers, soaked in water if wooden
Instructions
1. 1. In a bowl, combine olive oil, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. 2. Add chicken cubes to the marinade and mix well. Let it marinate for at least 30 minutes.
3. 3. Preheat the grill to medium-high heat.
4. 4. Thread the marinated chicken onto skewers.
5. 5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
6. 6. Serve hot with your favorite dipping sauce.
Notes
For extra heat, add more hot sauce to the marinade.
Serve with a side of cooling ranch or blue cheese dressing.
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, skewers, spicy, barbecue