Gather round, my fellow food adventurers, because we’re about to embark on a culinary journey that will have your taste buds dancing with pure ecstasy! Today, we’re diving headfirst into the Bourbon BBQ Bacon Smash Burger with Crispy Onion Rings – a dish so epic, so insane, and so mind-blowingly delicious, it’ll have you begging for seconds (and thirds, and fourths!). Get ready to transform your ordinary burger night into a flavor explosion that’ll have your friends and family green with envy.
Why You’ll Love This Bourbon BBQ Bacon Smash Burger with Crispy Onion Rings
This burger is the ultimate in comfort food indulgence, with a twist that’ll have you hooked from the first bite. The juicy, smashed beef patties are infused with a bold and boozy bourbon BBQ sauce, while the crispy bacon adds a savory crunch that’ll have you in flavor heaven. And let’s not forget the crowning glory – the irresistible, golden-brown onion rings that will have your taste buds singing with joy. This dish is a true culinary masterpiece, blending the perfect balance of sweet, savory, and irresistible textures that will leave you craving more. Prepare to experience a burger like never before!
Ingredients
Get ready to assemble the ultimate flavor arsenal! For this epic Bourbon BBQ Bacon Smash Burger, you’ll need ground beef, bourbon, BBQ sauce, bacon, onions, flour, buttermilk, and a few other key players. Each ingredient is carefully selected to create a symphony of tastes and textures that will leave your mouth watering.
- 2 lbs – Ground beef
- 1/4 cup – Bourbon
- 1 cup – BBQ sauce
- 8 slices – Bacon, cooked and crumbled
- 2 large – Onions, sliced into thick rings
Ingredient Substitutions
- Cheese: Cheddar, Swiss, or Brie (for a creamy twist)
- Liquor: Whiskey (for a bolder, oakier flavor)
How to Make Bourbon BBQ Bacon Smash Burger with Crispy Onion Rings
Get ready to unleash your inner culinary rebel and transform your kitchen into a flavor paradise! This recipe is a true masterclass in burger-making, with a few unexpected twists that will have your friends and family begging for the recipe.
Step 1: Prep Work
Start by gathering all your ingredients and preheating your grill or cast-iron skillet to high heat. While that’s heating up, let’s get to work on the onion rings. Slice the onions into thick, juicy rounds, dip them in buttermilk, then coat them in a light and crispy batter. Get ready to fry those babies up until they’re a gorgeous golden brown!
Step 2: Main Cooking Process
Now, it’s time to tackle the star of the show – the Bourbon BBQ Bacon Smash Burger. In a large mixing bowl, combine the ground beef with the bourbon, BBQ sauce, and a few other seasonings. Gently mix it all together, then portion out the mixture into equal-sized balls. Get ready to get your smash on! Carefully place the balls onto your hot grill or skillet, and use a sturdy spatula to smash them down, creating those delicious, juicy patties. Let them sizzle until they’re cooked to perfection, then top them with crispy bacon and your favorite cheese.
Step 3: Final Steps/Assembly
It’s time to bring this epic dish together! Toast your buns to perfection, then layer on the bourbon BBQ bacon smash patties. Top with the crispy onion rings, and get ready to indulge in a flavor explosion like no other. This burger is a true work of art, and you’re the artist!
Recipe Variations & Tips
- Cheese Swap: Try different cheeses like cheddar, Swiss, or even a creamy brie to complement the bold bourbon BBQ flavors.
- Liquor Swap: Swap out the bourbon for whiskey to add a bolder, oakier note to the sauce.
- Onion Ring Variation: Use a variety of onions, like sweet Vidalia or spicy red onions, to change up the flavor profile of the crispy onion rings.
- Baking Option: For a healthier twist, you can bake the onion rings instead of frying them. Toss them in a bit of oil and bake at 400°F until golden brown and crispy.
Serving & Storage
Serve with: Crispy fries, tangy coleslaw, or a fresh salad to balance out the indulgence.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the burger and onion rings in the oven or air fryer for a quick and delicious meal.
Make-Ahead: You can prepare the onion rings in advance and store them in the fridge until you’re ready to fry them up. Just be sure to let them come back to room temperature before frying for the best texture.
Nutrition Information
Indulging in this Bourbon BBQ Bacon Smash Burger with Crispy Onion Rings is an experience that’s worth every single calorie. With juicy beef, savory bacon, and crispy onion rings, it’s a flavor explosion that’s sure to satisfy your cravings. While it’s not the healthiest dish on the menu, it’s a celebratory meal that’s meant to be enjoyed in moderation as part of a balanced diet.
- Serving Size: 1 burger with onion rings
- Calories: 850 kcal
- Protein: 40 g
- Carbs: 60 g
- Fat: 45 g
- Sodium: 1,250 mg
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses, such as cheddar, Swiss, or even a creamy brie. The key is to choose a cheese that will complement the bold flavors of the bourbon BBQ sauce and crispy bacon.
Can I make the onion rings in advance?
Yes, you can definitely prepare the onion rings ahead of time. Simply make the batter, dip the onion rings, and store them in the fridge until you’re ready to fry them up. Just be sure to let them come back to room temperature before frying for the best texture.
How do I get the patties so thin and crispy?
The key to achieving the perfect smash burger is all in the technique. Make sure to use a sturdy spatula or burger press to really flatten the patties down onto the hot grill or skillet. This helps create that signature crispy, caramelized crust that takes this burger to the next level.
Can I bake the onion rings instead of frying them?
Absolutely! If you’re looking for a healthier option, you can bake the onion rings instead of frying them. Simply toss the coated onion rings in a bit of oil and bake them at 400°F until they’re golden brown and crispy.
What’s the best way to assemble the burger?
When it comes to assembling this epic Bourbon BBQ Bacon Smash Burger, the key is to layer the ingredients in a way that highlights each flavor. Start with the toasted bun, then add the juicy patty, crispy bacon, and finally, the irresistible onion rings. The combination of textures and tastes is truly out of this world!
Try These Next
- Maple Bourbon Bbq Bacon Burger With Caramelized Onions
- Ultimate Bacon Cheeseburger Sliders With Bbq Sauce
- Cheesy Bbq Bacon Burger Sliders With Tangy Sauce
Bourbon BBQ Bacon Smash Burger with Crispy Onion Rings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Burger Kingdom
- Method: Grilling
- Cuisine: American
Description
A delicious Bourbon BBQ Bacon Smash Burger topped with crispy onion rings, perfect for any burger lover.
Ingredients
1 lb ground beef
4 slices of bacon
1/2 cup bourbon BBQ sauce
4 hamburger buns
1 cup crispy onion rings
Salt and pepper to taste
Lettuce and tomato for garnish
Instructions
1. Preheat the grill to medium-high heat.
2. Season the ground beef with salt and pepper, then form into patties.
3. Cook the bacon in a skillet until crispy, then set aside.
4. Grill the beef patties for about 4 minutes on each side, adding the bourbon BBQ sauce in the last minute of cooking.
5. Toast the hamburger buns on the grill until golden brown.
6. Assemble the burgers by placing the patty on the bun, topping with bacon, crispy onion rings, lettuce, and tomato.
7. Serve immediately with extra BBQ sauce on the side.
Notes
For extra flavor, marinate the beef patties in bourbon BBQ sauce for an hour before grilling.
Feel free to add your favorite toppings such as cheese or pickles.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: burger, BBQ, bacon, bourbon