Attention all you flavor-chasers and culinary rebels out there! Get ready to have your taste buds absolutely blown away by this INSANE Bourbon-Glazed Pumpkin Spice Cheesecake Bites recipe. We’re talking about a flavor explosion that’s going to leave you wondering why you ever settled for boring old pumpkin pie. This is the ultimate fall dessert that’s about to become your new obsession!
Why You’ll Love This Bourbon-Glazed Pumpkin Spice Cheesecake Bites
Imagine a rich, creamy pumpkin cheesecake infused with warming spices and a decadent bourbon glaze that’s gonna make you weak in the knees. These little bites of heaven are the perfect balance of sweet, spicy, and boozy – a true flavor adventure that will have you coming back for more. Plus, they’re super easy to make and perfect for impressing your friends and family. Get ready to be the talk of the town with this epic dessert!
Ingredients
To whip up these Bourbon-Glazed Pumpkin Spice Cheesecake Bites, you’ll need a few key ingredients: cream cheese, pumpkin puree, eggs, sugar, bourbon, pumpkin pie spice, and a graham cracker crust. We’re talking maximum flavor with minimal effort – my kind of recipe!
- 24 ounces – Cream Cheese, softened
- 1 cup – Pumpkin Puree
- 3 – Eggs
- 1 cup – Granulated Sugar
- 1/4 cup – Bourbon
- 2 teaspoons – Pumpkin Pie Spice
- 1 1/2 cups – Graham Cracker Crumbs
Ingredient Substitutions
- Bourbon: Rum or Whiskey (for an equally boozy twist)
- Pumpkin Pie Spice: Espresso Powder (for a mocha flavor)
How to Make Bourbon-Glazed Pumpkin Spice Cheesecake Bites
Let’s dive into the step-by-step instructions to create these flavor-packed cheesecake bites!
Step 1: Prep Work
First, preheat your oven to 325°F and line a 12-cup muffin tin with paper liners. Then, in a large bowl, beat the cream cheese until it’s nice and smooth. Add in the pumpkin puree, eggs, sugar, bourbon, and pumpkin pie spice, and mix everything together until it’s well combined.
Step 2: Main Cooking Process
Next, we’re going to scoop that dreamy pumpkin cheesecake batter into the prepared muffin cups, filling them about 3/4 of the way full. Pop them in the oven and let those babies bake for 20-25 minutes, until they’re set and lightly golden around the edges.
Step 3: Final Steps/Assembly
Once the cheesecake bites have cooled, it’s time to add the bourbon glaze. In a small saucepan, combine 1/4 cup of bourbon, 1/4 cup of brown sugar, and 2 tablespoons of unsalted butter. Bring it to a simmer, then let it thicken up for about 5 minutes, stirring frequently, until it gets all sticky and delicious. Drizzle that bourbon magic over the top of the cheesecake bites, and you’re ready to dive in!
Recipe Variations & Tips
- Garnish with Pecans: Sprinkle some chopped toasted pecans over the top of the bourbon-glazed cheesecake bites for a nutty crunch.
- Add a Dollop of Whipped Cream: A dollop of freshly whipped cream takes these bites to the next level of indulgence.
- Boozy Graham Cracker Crust: For an extra boozy twist, soak the graham cracker crust in a bit of bourbon before assembling the cheesecake bites.
- Spicy Variation: Kick things up a notch by adding a pinch of cayenne pepper or a drizzle of spicy honey to the bourbon glaze.
Serving & Storage
Serve with: A dollop of whipped cream, a sprinkle of chopped pecans, or a drizzle of caramel sauce.
Storage: These cheesecake bites will stay fresh in an airtight container in the fridge for up to 5 days.
Reheat: To reheat, simply pop them in the microwave for 10-15 seconds.
Make-Ahead: You can prepare the cheesecake batter, bake the bites, and store them in the fridge up to 5 days before adding the bourbon glaze.
Nutrition Information
With the rich, creamy pumpkin cheesecake and the decadent bourbon glaze, these Bourbon-Glazed Pumpkin Spice Cheesecake Bites are definitely an indulgent treat. But hey, life’s too short to not enjoy a little extra sweetness and booze every now and then, am I right? Moderation is key, so go ahead and treat yourself to one (or two) of these sensational bites.
- Serving Size: 1 cheesecake bite
- Calories: 188 kcal
- Protein: 3 g
- Carbs: 19 g
- Fat: 12 g
- Sodium: 152 mg
Frequently Asked Questions
Can I make these without bourbon?
Absolutely! If you want to skip the boozy element, you can simply leave out the bourbon or replace it with a bit of vanilla extract.
Can I make this recipe in advance?
Yes, these cheesecake bites are perfect for making ahead of time. You can prepare the batter, bake the bites, and store them in the fridge for up to 5 days before adding the bourbon glaze.
How do I prevent the cheesecake bites from cracking?
To avoid any unsightly cracks, be sure not to overmix the batter and don’t overbake the cheesecake bites. Also, letting them cool slowly in the oven with the door slightly ajar can help.
Can I freeze these cheesecake bites?
You sure can! Bake the cheesecake bites, let them cool completely, then freeze them in an airtight container for up to 3 months. Thaw them in the fridge before adding the bourbon glaze.
What can I serve these with?
These Bourbon-Glazed Pumpkin Spice Cheesecake Bites are absolutely heavenly on their own, but you can also get creative with toppings and accompaniments. Try a dollop of freshly whipped cream, a sprinkle of toasted pecans, or a drizzle of caramel sauce for an extra indulgent dessert experience.
Try These Next
- Spicy Maple Pumpkin Cheesecake Bites
- Pumpkin Spice Bourbon Bliss Cocktail
- Maple Bourbon Pumpkin Spice Cocktail
Indulgent Bourbon-Glazed Pumpkin Spice Cheesecake Bites
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 bites
- Category: 🥃 BOOZE INFUSION
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously spiced pumpkin cheesecake bites infused with bourbon and drizzled with a sweet glaze. Perfect for holiday gatherings!
Ingredients
– 1 cup pumpkin puree
– 8 oz cream cheese, softened
– 1/2 cup sugar
– 1/4 cup bourbon
– 1 tsp vanilla extract
– 2 tsp pumpkin spice
– 1/4 tsp salt
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup powdered sugar
– 2 tbsp milk
Instructions
1.
2. 1. Preheat the oven to 350°F (175°C).
3. 2. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased mini muffin tin.
4. 3. In a separate bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, bourbon, vanilla, pumpkin spice, and salt. Mix until well combined.
5. 4. Spoon the cheesecake mixture over the crust in the muffin tin.
6. 5. Bake for 15-20 minutes or until set. Let cool completely.
7. 6. In a small bowl, whisk together powdered sugar and milk to create the glaze.
8. 7. Drizzle the glaze over the cooled cheesecake bites before serving.
Notes
These bites can be made a day in advance and stored in the refrigerator. Adjust the bourbon to taste for a stronger or milder flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cheesecake, bourbon, dessert, bites