Calling all game day fanatics! Get ready to experience the ultimate flavor explosion with these Bourbon-Glazed Whiskey BBQ Chicken Skewers. This revolutionary recipe is about to transform your kitchen into a flavor paradise, where the bold and the delicious reign supreme. Prepare to blow your taste buds away with this epic fusion of smoky, sweet, and boozy goodness!
Why You’ll Love This Bourbon-Glazed Whiskey BBQ Chicken Skewers for Game Day
Imagine tender, juicy chicken infused with the irresistible flavors of bourbon and whiskey-infused barbecue sauce. These Bourbon-Glazed Whiskey BBQ Chicken Skewers are the ultimate game day showstopper, guaranteed to have your friends and family begging for more. The explosive blend of sweet, savory, and boozy notes will leave your taste buds completely enamored. Plus, the fun and easy-to-eat skewer format makes these the perfect handheld bites for your next big game day bash. Get ready to be the MVP of the party with this sensational recipe!
Ingredients
For this epic Bourbon-Glazed Whiskey BBQ Chicken Skewers recipe, you’ll need boneless, skinless chicken thighs, bourbon, whiskey, brown sugar, ketchup, apple cider vinegar, Dijon mustard, garlic, chili powder, smoked paprika, salt, and pepper. The combination of these bold, flavorful ingredients creates a mouth-watering glaze that will have your guests begging for more.
- 2 lbs – Boneless, Skinless Chicken Thighs, cut into 1-inch cubes
- 1/2 cup – Bourbon
- 1/2 cup – Whiskey
- 1/4 cup – Brown Sugar
- 1 cup – Ketchup
- 2 tbsp – Apple Cider Vinegar
- 2 tbsp – Dijon Mustard
- 3 cloves – Garlic, minced
- 2 tsp – Chili Powder
- 1 tsp – Smoked Paprika
- 1 tsp – Salt
- 1/2 tsp – Black Pepper
Ingredient Substitutions
- Chicken Thighs: Boneless, Skinless Chicken Breasts (just adjust cooking time accordingly)
- Spice Level: Add 1 tsp of Cayenne Pepper for an extra kick of heat
How to Make Bourbon-Glazed Whiskey BBQ Chicken Skewers for Game Day
Alright, y’all, let’s get this flavor fiesta started! Follow these simple steps to turn your kitchen into a bourbon-infused paradise.
Step 1: Prep Work
Start by cutting the chicken thighs into 1-inch cubes and threading them onto skewers. In a large bowl, whisk together the bourbon, whiskey, brown sugar, ketchup, apple cider vinegar, Dijon mustard, garlic, chili powder, smoked paprika, salt, and pepper to create the epic bourbon-whiskey BBQ glaze.
Step 2: Main Cooking Process
Preheat your grill or grill pan to medium-high heat. Brush the chicken skewers with the bourbon-whiskey BBQ glaze, making sure to coat them evenly. Grill the skewers for 10-12 minutes, flipping and basting with the glaze every few minutes, until the chicken is cooked through and the glaze has caramelized to perfection.
Step 3: Final Steps/Assembly
Remove the grilled chicken skewers from the heat and let them rest for a few minutes. Brush the skewers with any remaining glaze, then serve them hot and ready to devour. Get ready for a flavor explosion that will have your taste buds begging for more!
Recipe Variations & Tips
- Sweet & Spicy Twist: Brush the skewers with a mixture of honey and Sriracha in addition to the bourbon-whiskey BBQ glaze for an even more over-the-top experience.
- Smoky Depth: Experiment with different types of wood chips on your grill to infuse the chicken with even more irresistible smoky notes.
- Garnish Game: Sprinkle chopped green onions, drizzle tangy barbecue sauce, or add a sprinkling of crispy fried onions to take this recipe to new, mouth-watering heights.
- Spice it Up: Increase the amount of chili powder or add a teaspoon of cayenne pepper to the glaze for an extra kick of heat.
Serving & Storage
Serve with: These Bourbon-Glazed Whiskey BBQ Chicken Skewers are best enjoyed hot off the grill, fresh and ready to devour. They make the perfect handheld bites for game day gatherings, picnics, or any other festive occasion where you want to impress your guests with an epic, flavor-packed dish.
Storage: Leftover Bourbon-Glazed Whiskey BBQ Chicken Skewers can be stored in an airtight container in the refrigerator for up to 3 days, but they may not last that long – these skewers are just that addictive!
Reheat: To reheat, simply place the skewers in a 350°F oven for 5-10 minutes, or until heated through and the glaze is crisp and caramelized again.
Make-Ahead: The bourbon-whiskey BBQ glaze can be prepared in advance and stored in the refrigerator until you’re ready to grill the chicken skewers.
Nutrition Information
Each serving of these Bourbon-Glazed Whiskey BBQ Chicken Skewers packs a delicious punch of protein, thanks to the juicy chicken thighs. The bold flavors from the bourbon, whiskey, and barbecue sauce do come with a slightly higher calorie and carbohydrate count, but the sheer taste and enjoyment factor make it all worth it. Indulge in this epic, flavor-packed dish, and savor every bite without any guilt!
- Serving Size: 2-3 skewers
- Calories: 370 kcal
- Protein: 29 g
- Carbs: 27 g
- Fat: 16 g
- Sodium: 840 mg
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work just as well in this recipe. Just be sure to adjust the cooking time accordingly, as chicken breasts may cook a bit faster than thighs.
Can I make the glaze ahead of time?
Yes, you can definitely prepare the bourbon-whiskey BBQ glaze in advance. Simply whisk all the ingredients together and store it in the refrigerator until you’re ready to grill the chicken skewers.
How can I make these skewers spicier?
For an extra kick of heat, try adding a teaspoon or two of cayenne pepper or red pepper flakes to the glaze. You can also serve the skewers with a side of your favorite hot sauce for those who like it extra spicy.
Can I bake these skewers instead of grilling?
Absolutely! If you don’t have access to a grill, you can bake the chicken skewers in the oven at 400°F for 18-20 minutes, flipping and basting with the glaze halfway through.
How long will the leftovers keep?
Leftover Bourbon-Glazed Whiskey BBQ Chicken Skewers will keep in the refrigerator for up to 3 days. They can be reheated in the oven or on the grill to crisp up the glaze again.
Try These Next
- Maple Bourbon Whiskey Bbq Chicken Sliders With Crunchy Slaw
- Fiery Buffalo Chicken Mac And Cheese Casserole For Game Day
- Smoky Maple Bourbon Glazed Ribs With Tangy Bbq Sauce
Bourbon-Glazed Whiskey BBQ Chicken Skewers for Game Day
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Beer, Whiskey & Wine Recipes
- Method: Grilling
- Cuisine: American
Description
Indulge in these Bourbon-Glazed Whiskey BBQ Chicken Skewers, perfect for game day! Juicy chicken marinated in a rich bourbon glaze and grilled to perfection.
Ingredients
– 1.5 lbs chicken breast, cut into 1-inch pieces
– 1/2 cup bourbon
– 1/2 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 cloves garlic, minced
– 1 tsp onion powder
– 1/2 tsp black pepper
– 1/2 tsp salt
– Skewers (if using wooden, soak in water for 30 minutes)
Instructions
1.
2. 1. In a bowl, mix the bourbon, BBQ sauce, brown sugar, soy sauce, garlic, onion powder, black pepper, and salt.
3. 2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or overnight for more flavor).
4. 3. Preheat the grill to medium-high heat.
5. 4. Thread the marinated chicken onto skewers.
6. 5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. 6. Brush with extra BBQ sauce during the last few minutes of grilling, if desired.
8. 7. Remove from grill and let rest for a few minutes before serving.
Notes
These skewers are great served with a side of coleslaw or grilled vegetables. Feel free to adjust the sweetness of the glaze by adding more or less brown sugar according to your taste.
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal
- Sugar: 9g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: BBQ, Chicken, Skewers, Game Day, Bourbon