Y’all ready to break some delicious rules today? I’m Chef Maxine “Max” Delarue from Maxivore.com, and I’m about to turn your kitchen into a flavor paradise with these Bourbon-Glazed Whiskey Chicken Skewers! This epic recipe is an absolute game-changer for your festive celebrations. Get ready to experience an explosion of mouth-watering, irresistible flavors that will leave your guests begging for more. Trust me, this dish is going to be the talk of the party!
Why You’ll Love This Bourbon-Glazed Whiskey Chicken Skewers for Festive Celebrations
These Bourbon-Glazed Whiskey Chicken Skewers are the ultimate fusion of bold, mouthwatering flavors. The combination of juicy, tender chicken, a sensational bourbon glaze, and a hint of whiskey creates an insane taste experience that will have your taste buds dancing. This recipe is a true celebration of the bold, the daring, and the flavor-loving food enthusiasts out there. It’s the perfect way to take your festive gatherings to the next level and leave your guests absolutely thrilled. With its incredible taste and show-stopping presentation, this dish is sure to become the centerpiece of your holiday feast. Prepare to be the culinary rebel of the party and leave everyone utterly amazed by your epic cooking skills. This is a recipe that will have them coming back for more and begging you to make it again and again.
Ingredients
To craft these Bourbon-Glazed Whiskey Chicken Skewers, you’ll need a few key ingredients that are sure to take your taste buds on a flavor explosion. First, you’ll need boneless, skinless chicken thighs, cubed into bite-sized pieces. For the epic bourbon glaze, you’ll need brown sugar, bourbon, Dijon mustard, soy sauce, garlic, and a touch of spicy heat from cayenne pepper. To balance the flavors, we’ll also be using fresh thyme and lemon juice. Finally, don’t forget the wooden skewers to assemble these incredible flavor bombs. Get ready, because we’re about to make some legendary food!
- 1 lb (454g) – Boneless, skinless chicken thighs, cubed
- 1/2 cup (100g) – Brown sugar
- 1/4 cup (60ml) – Bourbon
- 2 tbsp (30ml) – Dijon mustard
- 2 tbsp (30ml) – Soy sauce
- 3 cloves – Garlic, minced
- 1/4 tsp – Cayenne pepper
- 2 tsp – Fresh thyme, chopped
- 1 tbsp (15ml) – Lemon juice
- Wooden skewers, soaked in water for 30 minutes
Ingredient Substitutions
- Chicken Thighs: Boneless, skinless chicken breasts (slightly adjust cooking time)
- Bourbon: Dark rum or whiskey (for a similar flavor profile)
How to Make Bourbon-Glazed Whiskey Chicken Skewers for Festive Celebrations
Let’s get ready to create these flavor bombs that are sure to blow your guests away!
Step 1: [Prep Work]
Let’s start by getting everything ready for the epic flavor explosion. First, soak your wooden skewers in water for at least 30 minutes to prevent them from burning during the cooking process. While the skewers are soaking, go ahead and cube the chicken thighs into bite-sized pieces. This will help the chicken cook evenly and make it easier to assemble the skewers.
Step 2: [Main Cooking Process]
Now it’s time to create the sensational bourbon glaze that’s going to take these chicken skewers to the next level. In a medium saucepan, combine the brown sugar, bourbon, Dijon mustard, soy sauce, minced garlic, and a pinch of cayenne pepper. Whisk everything together and bring the mixture to a simmer over medium heat. Let the glaze simmer for about 5-7 minutes, stirring occasionally, until it thickens to a sticky, irresistible consistency.
Step 3: [Final Steps/Assembly]
Once the glaze is ready, it’s time to assemble the skewers. Thread the cubed chicken onto the soaked wooden skewers, leaving a little space between each piece. Brush the chicken skewers generously with the bourbon glaze, making sure to coat them evenly on all sides.
Step 4: [Finishing Touches]
Now, it’s time to get these Bourbon-Glazed Whiskey Chicken Skewers into the oven! Preheat your oven to 400°F (200°C) and arrange the glazed skewers on a baking sheet lined with parchment paper. Bake the skewers for 18-22 minutes, flipping them halfway through, until the chicken is cooked through and the glaze is caramelized and sticky.
Recipe Variations & Tips
- Smoky Twist: Brush the skewers with a bit of barbecue sauce before baking for a smoky flavor.
- Extra Heat: Sprinkle on some cayenne pepper or crushed red pepper flakes for a touch of heat.
- Signature Sides: Serve these skewers with our Bourbon-Spiked Mashed Sweet Potatoes for an explosive flavor combination.
- Garnish and Drizzle: Top the skewers with a sprinkle of fresh chopped thyme, a squeeze of lemon juice, or a drizzle of honey for a sweet-and-savory contrast.
Serving & Storage
Serve with: A fresh salad, roasted vegetables, or your favorite dipping sauces like ranch, BBQ, or honey mustard.
Storage: Store any leftover Bourbon-Glazed Whiskey Chicken Skewers in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply pop the skewers back in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Make-Ahead: The bourbon glaze can be made a day in advance and stored in the refrigerator. Simply reheat the glaze before assembling and baking the skewers.
Nutrition Information
These Bourbon-Glazed Whiskey Chicken Skewers are a flavor-packed, protein-rich dish that’s perfect for your festive celebrations. Each serving contains approximately 300 calories, 25 grams of protein, and 12 grams of carbohydrates. The bourbon glaze adds a touch of sweetness and depth of flavor, while the chicken provides a lean source of nourishment.
- Serving Size: 2 skewers
- Calories: 300 kcal
- Protein: 25 g
- Carbs: 12 g
- Fat: 12 g
- Sodium: 500 mg
Frequently Asked Questions
Can I make the bourbon glaze ahead of time?
Absolutely! The bourbon glaze can be made a day in advance and stored in an airtight container in the refrigerator. When you’re ready to assemble the skewers, simply reheat the glaze until it’s warm and pourable.
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts instead of thighs for this recipe. The cooking time may need to be adjusted slightly, so keep an eye on the chicken as it bakes to ensure it doesn’t dry out.
How can I make these skewers extra crispy?
To get an extra crispy, caramelized texture on the bourbon-glazed chicken, try broiling the skewers for the last 2-3 minutes of cooking time. This will help the glaze really caramelize and create a delicious, sticky exterior.
Can I grill these skewers instead of baking them?
Definitely! These Bourbon-Glazed Whiskey Chicken Skewers would be absolutely epic on the grill. Simply preheat your grill to medium-high heat and grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and the glaze is nicely caramelized.
What can I serve with these skewers?
The possibilities are endless! These Bourbon-Glazed Whiskey Chicken Skewers pair perfectly with a variety of sides, like roasted sweet potatoes, creamy mashed potatoes, grilled veggies, or a fresh, crisp salad. You can also serve them alongside your favorite dipping sauces, like ranch, BBQ, or a tangy, homemade honey mustard.
Try These Next
- Bourbon Glazed Whiskey Bbq Chicken Skewers For Game Day
- Whiskey Bourbon Bbq Meatball Sliders For Parties
- Maple Bourbon Glazed Chicken Wing Bites
Bourbon-Glazed Whiskey Chicken Skewers for Festive Celebrations
- Prep Time: 60 minutes
- Cook Time: 12 minutes
- Total Time: 72 minutes
- Yield: 4 servings
- Category: Beer, Whiskey & Wine Recipes
- Method: Grilling
- Cuisine: American
Description
These Bourbon-Glazed Whiskey Chicken Skewers are perfect for festive celebrations, combining tender chicken with a sweet and savory glaze that will impress your guests.
Ingredients
– 1.5 lbs boneless chicken thighs, cut into 1-inch pieces
– 1/2 cup bourbon whiskey
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1/2 teaspoon black pepper
– Bamboo or metal skewers
Instructions
1.
2. 1. In a bowl, mix together bourbon, soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and black pepper.
3. 2. Add chicken pieces to the marinade, cover, and refrigerate for at least 1 hour or overnight for best results.
4. 3. Preheat grill to medium-high heat and soak bamboo skewers in water if using.
5. 4. Thread marinated chicken onto skewers.
6. 5. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks.
7. 6. Brush with remaining marinade during the last few minutes of grilling.
8. 7. Serve warm with your favorite sides.
Notes
For extra flavor, let the skewers marinate overnight. These skewers can also be baked in the oven at 400°F for about 20 minutes.
Nutrition
- Serving Size: 1 skewer
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bourbon Chicken, Grilled Skewers, Whiskey Recipes