Y’all ready to break some delicious rules today? We’re about to take your taste buds on a wild ride with this Bourbon-Infused Bacon Jam on Toasted Crostini! This epic recipe is a game-changer that’s guaranteed to cause serious food jealousy. Get ready to transform your kitchen into a flavor paradise and make your friends and family absolutely INSANE with this incredible, mouth-watering creation.
Why You’ll Love This Bourbon-Infused Bacon Jam on Toasted Crostini
This Bourbon-Infused Bacon Jam is the ultimate fusion of sweet, savory, and boozy goodness. The rich, caramelized bacon jam is infused with the smooth, oaky notes of bourbon, creating a thrilling explosion of flavors that will have you hooked from the first bite. Paired with the irresistible crunch of toasted crostini, this appetizer is a sensational flavor experience that’s sure to be the hit of any gathering. Get ready to devour this insane, legendary creation that’s going to take your tastebuds on a wild, mouth-watering adventure!
Ingredients
To craft this epic Bourbon-Infused Bacon Jam, you’ll need a few key ingredients: thick-cut bacon, brown sugar, bourbon, balsamic vinegar, garlic, and a pinch of spices. These amazing components come together to create a truly explosive flavor profile that’s guaranteed to blow your mind.
- 1 lb – Thick-cut bacon, diced
- 1 cup – Brown sugar
- 1/2 cup – Bourbon
- 1/4 cup – Balsamic vinegar
- 3 cloves – Garlic, minced
Ingredient Substitutions
- Bacon: Try using maple-cured or pepper-crusted bacon for an extra flavor boost (adds a touch of sweetness or heat).
- Bourbon: If you’re not a bourbon fan, you can experiment with whiskey, rum, or even red wine for a unique twist on this recipe.
How to Make Bourbon-Infused Bacon Jam on Toasted Crostini
We’re about to turn your kitchen into a flavor paradise, y’all! Get ready for an explosion of taste that’s going to leave your friends and family absolutely INSANE.
Step 1: Prep Work
Start by dicing the bacon into bite-sized pieces. This will help it cook evenly and release all of its delicious, smoky flavors. Next, mince the garlic and set it aside.
Step 2: Main Cooking Process
In a large skillet, cook the bacon over medium-high heat until it’s crispy and golden brown. Drain off any excess fat, then add the brown sugar, bourbon, balsamic vinegar, and garlic to the pan. Stir everything together and let the mixture simmer, stirring occasionally, until it becomes a thick, jam-like consistency. This should take about 20-25 minutes.
Step 3: Final Steps/Assembly
While the bacon jam is simmering, toast some crostini or slices of baguette until they’re golden and crispy. Once the jam is ready, spoon it onto the toasted crostini and get ready to smash this epic creation.
Step 4: Finishing Touches
For an extra flavor boost, you can sprinkle a bit of fresh thyme or crumbled feta cheese on top of the bacon jam just before serving.
Recipe Variations & Tips
- Serving Suggestions: If you really want to take this Bourbon-Infused Bacon Jam to the next level, try serving it on top of a juicy burger or with crispy chicken wings for an explosive flavor combination. You can also use the jam as a topping for baked brie or as a dip for pretzel bites. The possibilities are truly legendary!
- Add Some Heat: Another amazing variation is to add a touch of heat by including a sprinkle of cayenne pepper or a few dashes of your favorite hot sauce. This will create a thrilling, mouth-watering experience that’s sure to leave your guests begging for more.
- Alcohol Alternatives: And if you’re feeling extra adventurous, try experimenting with different types of alcohols, such as whiskey, rum, or even red wine, to see how the flavors change. This recipe is truly a blank canvas for your culinary prowess, so feel free to get creative and make it your own!
- Boozy Bonus: For an even more intense bourbon flavor, try substituting a portion of the brown sugar with maple syrup and adding a splash of extra bourbon to the jam.
Serving & Storage
Serve with: Toasted crostini, baguette slices, crackers, or even as a dip for crispy pretzel bites.
Storage: Store the Bourbon-Infused Bacon Jam in an airtight container in the refrigerator for up to 1 week.
Reheat: When ready to serve, reheat the jam gently in a saucepan over low heat until it’s warm and spreadable.
Make-Ahead: You can make the bacon jam up to 1 week in advance, allowing the flavors to meld together for an even more explosive taste experience.
Nutrition Information
This Bourbon-Infused Bacon Jam is a truly epic indulgence, so it’s important to enjoy it in moderation. Each serving provides a generous amount of protein from the bacon, as well as a touch of sweetness from the brown sugar and bourbon. Just remember to pair it with plenty of fresh veggies or a light salad to balance out the richness.
- Serving Size: 2 tbsp
- Calories: 156 kcal
- Protein: 5 g
- Carbs: 12 g
- Fat: 10 g
- Sodium: 266 mg
Frequently Asked Questions
Can I make the bacon jam ahead of time?
Absolutely! The bacon jam can be made up to a week in advance and stored in the refrigerator. Just reheat it gently before serving for maximum flavor and texture.
Can I use a different type of alcohol?
Definitely! Feel free to experiment with different types of liquor, such as whiskey, rum, or even red wine, to create your own unique twist on this epic recipe.
How spicy can I make the bacon jam?
To add a little heat, try including a sprinkle of cayenne pepper or a few dashes of your favorite hot sauce. Start with a small amount and adjust to your desired level of spiciness.
Can I use this bacon jam for other dishes?
Absolutely! This versatile jam can be used as a topping for burgers, baked brie, or even as a dip for crispy chicken wings. The possibilities are truly endless!
How do I make the crostini?
To make the perfect crostini, simply slice a baguette or crusty bread into 1/2-inch thick slices, brush them with a little olive oil, and toast them in the oven until they’re golden and crispy. Easy peasy!
Try These Next
- Whiskey Infused Maple Bacon Brisket Sliders
- Maple Bourbon Bbq Bacon Burger With Caramelized Onions
- Maple Bourbon Bacon Explosion Sliders
Bourbon-Infused Bacon Jam on Toasted Crostini
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: 🥃 BOOZE INFUSION
- Method: Stovetop
- Cuisine: American
Description
This Bourbon-Infused Bacon Jam is a sweet and savory spread, perfect for crostini. The rich flavors of bacon and bourbon come together to create a delightful topping for any occasion.
Ingredients
– 1 pound thick-cut bacon
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 1/2 cup brown sugar
– 1/2 cup apple cider vinegar
– 1/2 cup bourbon
– 1 teaspoon black pepper
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– Crostini (store-bought or homemade)
Instructions
1. 1. In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2. 2. In the same skillet, add the chopped onion and cook until soft, about 5 minutes.
3. 3. Add the garlic and cook for another minute until fragrant.
4. 4. Stir in the brown sugar, apple cider vinegar, bourbon, black pepper, cayenne, and salt. Cook for 10 minutes, stirring occasionally, until slightly thickened.
5. 5. Chop the cooked bacon and add it back to the skillet. Simmer for another 10-15 minutes until the jam reaches your desired consistency.
6. 6. Remove from heat and let cool before serving on toasted crostini.
Notes
Store any leftover bacon jam in an airtight container in the refrigerator for up to 2 weeks.
This jam pairs well with cream cheese or goat cheese on crostini.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: bacon, bourbon, jam, crostini