Get ready to experience the ultimate flavor explosion with these Bourbon Maple Glazed Chicken Wings! This epic recipe is a delicious fusion of bold, boozy, and sweet flavors that will have your taste buds doing a happy dance. Whether you’re hosting a game-day bash or just craving an insanely good meal, these wings are about to turn your kitchen into a flavor paradise. Prepare to be the ultimate food hero!
Why You’ll Love This Bourbon Maple Glazed Chicken Wings with Tangy Dipping Sauce
This revolutionary wing recipe is a total game-changer! The wings are coated in a sensational bourbon-maple glaze that caramelizes into a shiny, sticky-sweet coating. The tangy dipping sauce provides the perfect contrast, with a zesty kick that will make your taste buds explode. These wings are Legendary with a capital L – they’re incredibly tender and juicy on the inside, while the exterior has an epic crunch that will have you reaching for more. Get ready to smash these wings and experience a thrilling flavor adventure!
Ingredients
You’ll need just a few simple ingredients to create this Insane Bourbon Maple Glazed Chicken Wings masterpiece. The key components are chicken wings, bourbon, maple syrup, garlic, spices, and a few pantry staples for the dipping sauce. Gather up these epic ingredients and let’s get cooking!
- 3 lbs – Chicken wings
- 1 cup – Bourbon
- 1/2 cup – Maple syrup
- 3 cloves – Garlic, minced
- 2 tsp – Smoked paprika
Ingredient Substitutions
- Bourbon: Dark rum or whiskey (for an extra flavor boost)
- Dipping Sauce: Ranch or blue cheese (for a cool and creamy alternative)
How to Make Bourbon Maple Glazed Chicken Wings with Tangy Dipping Sauce
Get ready for an Explosive cooking experience! This recipe is as easy as it is delicious, with a few simple steps to create the ultimate flavor adventure.
Step 1: Prep Work
Start by patting the chicken wings dry with paper towels and seasoning them with salt and pepper. In a large bowl, whisk together the bourbon, maple syrup, garlic, and your choice of spices to make the Insane glaze.
Step 2: Main Cooking Process
Preheat your oven to 400°F and line a baking sheet with foil or parchment paper. Toss the wings in the bourbon-maple glaze until they’re evenly coated, then arrange them in a single layer on the prepared baking sheet. Bake the wings for 30-35 minutes, flipping them halfway through, until they’re golden brown and the glaze has caramelized.
Step 3: Final Steps/Assembly
While the wings are baking, make the Tangy Dipping Sauce by combining 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of white wine vinegar, 1 teaspoon of hot sauce, and a pinch of salt and pepper in a small bowl. Whisk until smooth and creamy. When the wings are done, let them cool for a few minutes before serving them up hot, with the dipping sauce on the side for Legendary dipping action.
Recipe Variations & Tips
- Flavor Boost: Add a splash of soy sauce or Worcestershire to the glaze for an extra punch of umami.
- Sweet vs. Heat: Swap in brown sugar for the maple syrup, or add a pinch of cayenne to the dipping sauce for some heat.
- Apple Cider Vinegar: Use a combination of bourbon and apple cider vinegar for a tangy twist on the glaze.
- Air Fryer Option: Toss the wings in the glaze and then air fry them at 400°F for 18-22 minutes, flipping halfway through, for Insanely crispy results.
Serving & Storage
Serve with: Celery sticks, carrot sticks, and your favorite cold beverage (a cold beer or whiskey cocktail would be perfect!).
Storage: Leftover wings can be stored in an airtight container in the fridge for up to 4 days.
Reheat: Reheat the wings in the oven or air fryer to restore their Legendary crunch.
Make-Ahead: The Tangy Dipping Sauce can be made up to 5 days in advance and stored in the fridge until ready to serve.
Nutrition Information
Each serving of these Bourbon Maple Glazed Chicken Wings packs a Massive 400 calories, with 25g of fat and 30g of protein. They’re the Ultimate indulgence, but hey, sometimes you just gotta Feast and let the Explosive flavors take over!
- Serving Size: 5-6 wings
- Calories: 400 kcal
- Protein: 30 g
- Carbs: 15 g
- Fat: 25 g
- Sodium: 800 mg
Frequently Asked Questions
Can I make these wings in the air fryer?
Absolutely! For Insanely crispy air-fried wings, toss the wings in the glaze and then air fry them at 400°F for 18-22 minutes, flipping halfway through.
How can I make the wings even crispier?
For the crispiest wings, try patting them dry with paper towels before tossing them in the glaze. You can also try dusting them lightly with cornstarch or baking powder before baking.
Can I make the dipping sauce in advance?
Yes, the Tangy Dipping Sauce can be made up to 5 days ahead of time. Just store it in an airtight container in the fridge until you’re ready to serve.
How spicy are these wings?
The wings themselves aren’t spicy, but the Tangy Dipping Sauce has a nice little kick from the Dijon mustard and hot sauce. You can adjust the amount of hot sauce to control the heat level.
Can I use frozen wings instead of fresh?
Absolutely! Just make sure to pat the frozen wings very dry before tossing them in the glaze. You may need to bake them for a few extra minutes to ensure they get nice and crispy.
Try These Next
- Smoked Maple Bourbon Glazed Chicken Wings With Crispy Skin
- Maple Whiskey Glazed Chicken Wings With Spicy Honey Drizzle
- Whiskey Maple Glazed Chicken Wings With Creamy Ranch
Bourbon Maple Glazed Chicken Wings with Tangy Dipping Sauce
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Beer, Whiskey & Wine Recipes
- Method: Baking
- Cuisine: American
Description
Delicious chicken wings glazed with a sweet bourbon maple sauce, served with a tangy dipping sauce for an unforgettable flavor experience.
Ingredients
1.5 lbs chicken wings
2 tbsp bourbon
1/2 cup maple syrup
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp black pepper
1/2 tsp cayenne pepper
1/4 cup apple cider vinegar
Salt to taste
For the dipping sauce:
1/2 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp honey
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine bourbon, maple syrup, soy sauce, garlic, black pepper, cayenne, and salt.
3. Add chicken wings to the marinade and toss to coat. Let marinate for at least 30 minutes.
4. Arrange wings on a baking sheet lined with parchment paper.
5. Bake for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
6. While wings are baking, mix all dipping sauce ingredients in a bowl until smooth.
7. Serve wings hot with tangy dipping sauce on the side.
Notes
For extra crispy wings, broil them for the last 5 minutes of cooking. Adjust the cayenne pepper according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken wings, bourbon, maple, appetizer