Brace yourselves, folks, because we’re about to take your taste buds on a wild ride with these Cheesy Bacon Ranch Bombs with Crunchy Panko Crust! Get ready to experience a flavor explosion that will have you coming back for more. This dish is the ultimate fusion of gooey, cheesy goodness and crispy, crunchy perfection – and trust me, it’s not for the faint of heart. Y’all ready to break some delicious rules today?
Why You’ll Love This Cheesy Bacon Ranch Bombs with Crunchy Panko Crust
These Cheesy Bacon Ranch Bombs are the epitome of indulgence – a mouthwatering combination of melted cheese, savory bacon, and tangy ranch dressing, all wrapped in a crispy panko crust. It’s a dish that’s sure to satisfy your cravings and leave you craving more. With its irresistible flavors and irresistible texture, this recipe is a game-changer that will transform your ordinary meals into extraordinary food adventures. Warning: This dish causes serious food jealousy!
Ingredients
Get ready to load up on the good stuff! You’ll need a delectable blend of cheddar and mozzarella cheeses, crispy bacon, tangy ranch dressing, and a crunchy panko coating to take this dish to the next level. Trust me, these ingredients were born to be together, and the result is nothing short of legendary.
- 2 cups (226g) – Shredded cheddar and mozzarella cheese blend
- 12 slices (280g) – Crispy cooked bacon, crumbled
- 1 cup (240ml) – Ranch dressing
- 2 cups (200g) – Panko breadcrumbs
- 2 tablespoons (30ml) – Vegetable oil (for brushing)
Ingredient Substitutions
- Cheese Blend: Feel free to swap out the cheddar and mozzarella for your favorite cheese combination, like pepper jack or gouda, to switch up the flavor profile.
- Bacon: You can try using a different type of bacon, like turkey bacon or even prosciutto, for a unique twist.
How to Make Cheesy Bacon Ranch Bombs with Crunchy Panko Crust
We’re about to turn your kitchen into flavor paradise! Let’s get started on these Cheesy Bacon Ranch Bombs.
Step 1: Prep Work
First, let’s get everything ready to go. Fry up that bacon until it’s crispy and delicious, then let it cool. Shred the cheddar and mozzarella cheeses, and whip up a batch of your favorite ranch dressing.
Step 2: Main Cooking Process
Now, the fun part! Take a generous scoop of the cheese mixture and shape it into a ball. Stuff the center with a cube of bacon and a dollop of ranch dressing, then roll it in the panko breadcrumbs until it’s completely coated. Repeat this process until you’ve used up all the ingredients.
Step 3: Final Steps/Assembly
Get ready to make some magic happen! Carefully place the panko-coated cheese bombs onto a baking sheet and pop them in the oven. Bake at 400°F (200°C) for 15-20 minutes, or until the cheese is melted and the panko is golden brown and crunchy.
Step 4: Finishing Touches
The final touch? A sprinkle of fresh parsley or a drizzle of extra ranch dressing for that extra burst of flavor. Trust me, these Cheesy Bacon Ranch Bombs are going to be the talk of the town. This recipe is absolutely INSANE – and I’m not even sorry about it!
Recipe Variations & Tips
- Spicy Kick: Want to add a little heat? Try mixing in some chopped jalapeños or a dash of hot sauce to the cheese mixture.
- Cheesy Goodness: For an extra cheesy twist, you could also top these bombs with a dollop of sour cream or a sprinkle of crumbled feta or blue cheese.
- Flavor Explosion: Experiment with different cheese blends, like pepper jack or Gouda, to switch things up and create your own signature flavor profile.
- Crispy Topping: For an even crunchier crust, try adding a teaspoon of parmesan cheese to the panko breadcrumbs before breading the cheese bombs.
Serving & Storage
Serve with: a fresh, crisp salad or your favorite tangy, zesty dipping sauces.
Storage: These Cheesy Bacon Ranch Bombs can be kept in the fridge for up to 3 days, or frozen for up to 2 months. Just reheat them in the oven or air fryer when you’re ready to enjoy them again.
Reheat: For best results, reheat the bombs in a 350°F (175°C) oven for 10-15 minutes, or in an air fryer at 350°F (175°C) for 5-7 minutes, until heated through and crispy.
Make-Ahead: You can prepare the cheese bombs up to the breading stage, then refrigerate or freeze them until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if they’re straight from the fridge or freezer.
Nutrition Information
Alright, let’s get real – these Cheesy Bacon Ranch Bombs are not exactly health food. But hey, sometimes you just need to indulge in something truly epic, and that’s exactly what this dish is all about. Life gave us ingredients – I say we make them LEGENDARY!
- Serving Size: 2 cheese bombs
- Calories: 410 kcal
- Protein: 20 g
- Carbs: 26 g
- Fat: 26 g
- Sodium: 840 mg
Frequently Asked Questions
How do I prevent the cheese from leaking out?
The key is to make sure the cheese balls are completely sealed before breading and baking. Gently pinch and roll the cheese mixture to create a tight, seamless exterior.
Can I make these ahead of time?
Absolutely! You can prepare the cheese bombs up to the breading stage, then refrigerate or freeze them until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if they’re straight from the fridge or freezer.
How do I get the panko to stick?
Make sure to work in small batches and gently press the panko into the cheese balls, ensuring they’re fully coated. You can also try misting the balls with a bit of cooking spray before breading to help the panko adhere.
Can I use a different type of cheese?
Definitely! Feel free to experiment with different cheese combinations, like pepper jack, gouda, or even a blend of cheeses. Just make sure they melt well.
What should I serve these with?
These Cheesy Bacon Ranch Bombs are the star of the show, but they pair perfectly with a fresh, crisp salad or some tangy, zesty dipping sauces. Get creative and let your taste buds lead the way!
Try These Next
- Cheesy Garlic Bacon Bombs With Creamy Dip
- Three Cheese Macaroni With Crispy Bacon Crumble
- Creamy Four Cheese Bacon Dip With Garlic Bread
Cheesy Bacon Ranch Bombs with Crunchy Panko Crust
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Cheese Avalanche
- Method: Baking
- Cuisine: American
Description
These cheesy bacon ranch bombs are a delicious treat, featuring crispy panko crusts that hold gooey cheese and savory bacon inside.
Ingredients
1 cup cream cheese
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 tablespoon ranch seasoning
1 package refrigerated biscuit dough
1 cup panko breadcrumbs
1/4 cup melted butter
1/2 teaspoon garlic powder
1/2 teaspoon parsley
Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, combine cream cheese, cheddar cheese, bacon, and ranch seasoning.
3. Open the biscuit dough and separate it into individual biscuits.
4. Flatten each biscuit and place a spoonful of the cheese mixture in the center.
5. Fold the dough over the filling and pinch to seal.
6. Roll the filled biscuits in panko breadcrumbs mixed with garlic powder and parsley.
7. Place on a baking sheet and brush with melted butter.
8. Bake for 15-20 minutes or until golden brown.
Notes
For extra flavor, try adding jalapeños to the cheese mixture.
Serve with additional ranch dressing for dipping.
Nutrition
- Serving Size: 1 bomb
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: cheese, bacon, ranch, snacks