Get ready to experience the ultimate cheesy, garlicky, bacony explosion of flavor! These Cheesy Garlic Bacon Bombs with Creamy Dip are about to turn your taste buds into a flavor paradise. Prepare to dive headfirst into a sea of melted cheese, crispy bacon, and zesty garlic – this dish is not for the faint of heart, but it’s guaranteed to leave you craving more.
Why You’ll Love This Cheesy Garlic Bacon Bombs with Creamy Dip
These Cheesy Garlic Bacon Bombs are the ultimate flavor-packed appetizer or side dish that will have your guests begging for the recipe. Packed with a luscious, melty cheese center and wrapped in a crispy, golden-brown bacon blanket, these bombs are the stuff that food dreams are made of. And the creamy, tangy dipping sauce? It’s the perfect accompaniment to take this dish from amazing to EPIC. Get ready to experience an explosion of cheesy, garlicky, bacony goodness in every bite!
Ingredients
The key ingredients for these Cheesy Garlic Bacon Bombs include crescent roll dough, shredded cheese, cooked bacon, garlic, and a few simple seasonings. The creamy dipping sauce is made with sour cream, mayo, and more garlic for an irresistible flavor boost.
- 1 can (8 oz) – Crescent roll dough
- 1 cup – Shredded cheese (cheddar, pepper jack, or a blend)
- 6 slices – Cooked bacon, crumbled
- 2 cloves – Garlic, minced
- 1/4 tsp – Salt and pepper
Ingredient Substitutions
- Cheese: Cheddar, pepper jack, or a blend of cheeses would all work great (mix it up for different flavor profiles!)
- Bacon: Swap out the bacon for sausage or even chorizo for a spicy twist
How to Make Cheesy Garlic Bacon Bombs with Creamy Dip
Alright, let’s get this flavor party started! Follow these simple steps to whip up a batch of these irresistible Cheesy Garlic Bacon Bombs with Creamy Dip.
Step 1: Prep Work
First, preheat your oven to 375°F and lightly grease a baking sheet. Then, unroll the crescent roll dough and separate it into triangles. In a small bowl, mix together the shredded cheese, cooked bacon, garlic, and a pinch of salt and pepper.
Step 2: Main Cooking Process
Place a heaping tablespoon of the cheese-bacon mixture onto the wide end of each crescent roll triangle. Carefully roll the dough around the filling, sealing the edges to create a little cheese-filled bundle. Arrange the bacon bombs on the prepared baking sheet.
Step 3: Final Steps/Assembly
Bake the Cheesy Garlic Bacon Bombs for 12-15 minutes, until they’re golden brown and the cheese is melted and oozing. While they’re baking, prepare the creamy dipping sauce by mixing together the sour cream, mayo, garlic, and a dash of salt and pepper.
Step 4: Finishing Touches
Remove the Cheesy Garlic Bacon Bombs from the oven and let them cool for a few minutes. Serve the warm, gooey bombs with the creamy, tangy dipping sauce on the side. Get ready for the ultimate flavor explosion, y’all!
Recipe Variations & Tips
- Bacon Wrap Trick: For an extra crispy bacon wrap, try wrapping each bomb with a full slice of bacon instead of just pieces.
- Garlic Butter Boost: Brush the tops of the bombs with a garlic butter mixture before baking for an extra punch of flavor.
- Creamy Cheese Center: For an even creamier center, try adding a dollop of cream cheese to the cheese filling.
- Spicy Twist: Swap out the bacon for spicy chorizo for a fiery flavor explosion.
Serving & Storage
Serve with: These Cheesy Garlic Bacon Bombs make a fantastic appetizer or side dish for parties, game days, or any occasion where you want to impress your guests with a truly epic flavor experience.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the bombs in the oven or microwave before serving.
Make-Ahead: You can assemble the bombs ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time to account for the chilled dough.
Nutrition Information
Each Cheesy Garlic Bacon Bomb packs a flavor-packed punch, but they also deliver a decent amount of calories and fat due to the cheese, bacon, and dipping sauce. One bomb (without the dip) contains approximately 200 calories, 14g of fat, 12g of carbs, and 9g of protein.
- Serving Size: 1 Cheesy Garlic Bacon Bomb
- Calories: 200 kcal
- Protein: 9 g
- Carbs: 12 g
- Fat: 14 g
- Sodium: 350 mg
Frequently Asked Questions
Can I make these Cheesy Garlic Bacon Bombs ahead of time?
Absolutely! You can assemble the bombs ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time to account for the chilled dough.
Can I use a different type of cheese?
Definitely! Cheddar, pepper jack, or a blend of cheeses would all work great in these bombs. Feel free to experiment with your favorite melty cheese varieties.
How can I make the bacon extra crispy?
For ultra-crispy bacon, try wrapping each bomb with a full slice of bacon instead of just pieces. You can also bake the bombs on a wire rack set over a baking sheet to allow the excess fat to drip away.
Can I freeze these Cheesy Garlic Bacon Bombs?
Yes, you can! Assemble the bombs, place them on a baking sheet, and freeze until solid. Then transfer them to an airtight container or freezer bag and freeze for up to 3 months. Bake straight from frozen, adding a few extra minutes to the cooking time.
What should I serve with the Cheesy Garlic Bacon Bombs?
These bombs make a great appetizer or side dish on their own, but they also pair well with a fresh green salad, roasted vegetables, or even a hearty main dish like grilled steak or roasted chicken. The creamy dipping sauce is a must-have accompaniment, but you could also offer up some additional dips or sauces for even more flavor options.
Try These Next
- Creamy Four Cheese Bacon Dip With Garlic Bread
- Creamy Cheddar Garlic Bacon Dip
- Creamy Mac And Cheese With Smoky Bacon Swirls
Cheesy Garlic Bacon Bombs with Creamy Dip
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: 🧀 CHEESE AVALANCHE
- Method: Frying
- Cuisine: American
Description
These Cheesy Garlic Bacon Bombs are a mouthwatering appetizer that combines crispy bacon and gooey cheese, served with a creamy dip for the perfect party snack!
Ingredients
– 1 lb of bacon, cut in half
– 1 cup shredded cheddar cheese
– 1 cup cream cheese, softened
– 2 cloves garlic, minced
– 1 tsp onion powder
– 1/2 tsp black pepper
– 1/2 tsp salt
– 1/4 cup chopped chives
– 1 cup all-purpose flour
– 1 egg, beaten
– 1 cup breadcrumbs
– Oil for frying
– Optional: fresh parsley for garnish
Instructions
1.
2. Preheat your oven to 375°F (190°C).
3. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic, onion powder, black pepper, salt, and chives. Mix until well combined.
4. Take a piece of bacon and wrap it around a spoonful of the cheese mixture, securing it with a toothpick if necessary.
5. Repeat with the remaining bacon and cheese mixture.
6. Roll each bacon bomb in flour, dip in beaten egg, and then coat with breadcrumbs.
7. Heat oil in a deep fryer or large pot over medium heat. Fry the bacon bombs until golden brown and crispy, about 5-7 minutes.
8. Remove from oil and place on a paper towel-lined plate to drain excess oil.
9. Serve warm with your favorite creamy dip.
10.
Notes
For extra flavor, you can add spices to the breadcrumb coating.
Make sure the bacon is cooked thoroughly but not burnt.
These can also be baked instead of fried: place on a baking sheet and bake for 20-25 minutes or until crispy.
Nutrition
- Serving Size: 1 bomb
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheesy, Bacon, Appetizer