Gather round, y’all, because we’re about to take your taste buds on a wild ride with this Cheesy Garlic Bacon Pull-Apart Bread! This epic creation is the ultimate party trick, guaranteed to have your friends and family swooning with every gooey, savory bite. Get ready to transform your kitchen into a flavor paradise, where the only rule is that there are no rules when it comes to indulging in the most insane, mouth-watering baked goodness you’ve ever experienced.
Why You’ll Love This Cheesy Garlic Bacon Pull-Apart Bread for Cozy Gatherings
This Cheesy Garlic Bacon Pull-Apart Bread is the ultimate crowd-pleaser, perfect for any cozy gathering. Imagine the aroma of freshly baked bread, infused with the irresistible flavors of garlic, melted cheese, and crispy bacon – it’s enough to make your taste buds do a happy dance! This epic creation is not only incredibly delicious but also incredibly easy to make, allowing you to spend more time with your loved ones and less time in the kitchen. Get ready to become the talk of the town with this sensational, flavor-packed masterpiece that will have everyone begging for the recipe.
Ingredients
Gather up these legendary ingredients and get ready to create something truly extraordinary: buttery brioche bread, shredded cheddar and mozzarella cheese, crispy bacon, garlic, parsley, and a touch of melted butter to tie it all together. Prepare to unleash the ultimate cheese avalanche and bacon explosion in your kitchen!
- 1 loaf (16 oz) – Brioche bread, cut into 1-inch cubes
- 2 cups (8 oz) – Shredded cheddar cheese
- 2 cups (8 oz) – Shredded mozzarella cheese
- 8 slices – Crispy bacon, crumbled
- 3 cloves – Garlic, minced
- 1/4 cup (1/2 stick) – Unsalted butter, melted
- 2 tbsp – Chopped fresh parsley
Ingredient Substitutions
- Cheese: Feel free to get creative and experiment with different types of cheese, such as Parmesan, provolone, or even a blend of your favorites. You can also swap out the bacon for spicy Italian sausage or pepperoni for a twist on the classic flavor profile.
- Bacon: To make a vegetarian version of this Cheesy Garlic Bacon Pull-Apart Bread, simply omit the bacon and substitute it with your favorite plant-based protein, such as sautéed mushrooms or roasted chickpeas. The cheesy, garlicky goodness will still be there, just without the bacon.
How to Make Cheesy Garlic Bacon Pull-Apart Bread for Cozy Gatherings
Alright, y’all, let’s get this show on the road and transform your kitchen into a flavor paradise!
Step 1: Prep Work
Preheat your oven to a deliciously hot 375°F and grease a bundt pan or a 9×13 baking dish to ensure your cheesy masterpiece releases with ease. Slice the brioche bread into bite-sized cubes, crisp up that mouthwatering bacon, and mince the garlic to fill the air with its irresistible aroma.
Step 2: Main Cooking Process
In a large mixing bowl, toss the bread cubes with the shredded cheese, crumbled bacon, minced garlic, and a generous amount of melted butter. Gently mix everything together until the bread is evenly coated with the cheesy, bacony goodness.
Step 3: Final Steps/Assembly
Carefully transfer the cheesy bread mixture into your prepared baking dish, making sure to pack it in tightly. Bake this epic creation for 25-30 minutes, until the cheese is melted, bubbly, and the top is golden brown – prepare to be mesmerized by the sheer deliciousness!
Step 4: Finishing Touches
As soon as the Cheesy Garlic Bacon Pull-Apart Bread emerges from the oven, brush the top with a little more melted butter and sprinkle with freshly chopped parsley. This final touch adds a pop of color and a burst of fresh flavor to balance out the rich, indulgent goodness.
Recipe Variations & Tips
- Grated Parmesan: Try adding a sprinkle of grated Parmesan cheese for an extra layer of flavor.
- Garlic-Infused Olive Oil: Drizzle a bit of garlic-infused olive oil over the top for an additional punch of flavor.
- Bread Swap: Experiment with different types of bread, such as sourdough or challah, to create your own unique spin on this epic culinary creation.
- Veggie Twist: For a vegetarian option, substitute the bacon with sautéed mushrooms or roasted chickpeas.
Serving & Storage
Serve with: This Cheesy Garlic Bacon Pull-Apart Bread is best enjoyed fresh from the oven, when the cheese is still warm and gooey. Serve it up as the ultimate shareable appetizer or a comforting side dish for your next cozy gathering.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days, but trust me, there won’t be any leftovers once your guests get a taste of this insane masterpiece!
Reheat: To reheat any leftover Cheesy Garlic Bacon Pull-Apart Bread, simply pop it back in the oven at 350°F for 10-15 minutes, or until the cheese is melted and the bread is warm and crispy.
Make-Ahead: You can assemble the Cheesy Garlic Bacon Pull-Apart Bread a day in advance and store it covered in the refrigerator until you’re ready to bake. Just be sure to let it come to room temperature before popping it in the oven.
Nutrition Information
Indulge in the ultimate cheese and bacon explosion with this Cheesy Garlic Bacon Pull-Apart Bread! Each serving is a delicious blend of carbs, protein, and melted goodness, making it the perfect fuel for your next food adventure. Just remember to enjoy it in moderation – or don’t, because life is too short to hold back on the truly legendary dishes!
- Serving Size: 1/12 of the recipe
- Calories: 340 kcal
- Protein: 15 g
- Carbs: 28 g
- Fat: 20 g
- Sodium: 740 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the Cheesy Garlic Bacon Pull-Apart Bread a day in advance and store it covered in the refrigerator until you’re ready to bake. Just be sure to let it come to room temperature before popping it in the oven.
Can I use a different type of bread?
Absolutely! While brioche bread is the ultimate choice for its rich, buttery flavor, you can experiment with other types of bread, such as sourdough, challah, or even croissant dough, to create your own unique spin on this epic dish.
How can I make this recipe vegetarian?
To make a vegetarian version of this Cheesy Garlic Bacon Pull-Apart Bread, simply omit the bacon and substitute it with your favorite plant-based protein, such as sautéed mushrooms or roasted chickpeas. The cheesy, garlicky goodness will still be there, just without the bacon.
Can I freeze this bread?
Yes, you can! Bake the Cheesy Garlic Bacon Pull-Apart Bread as directed, let it cool completely, and then wrap it tightly in foil or plastic wrap. It will keep in the freezer for up to 3 months. When you’re ready to serve, simply thaw it in the refrigerator overnight and warm it up in the oven until heated through.
What’s the best way to reheat leftovers?
To reheat any leftover Cheesy Garlic Bacon Pull-Apart Bread, simply pop it back in the oven at 350°F for 10-15 minutes, or until the cheese is melted and the bread is warm and crispy. You can also reheat individual pieces in the microwave for a quick and easy snack.
Try These Next
- Creamy Four Cheese Bacon Dip With Garlic Bread
- Spicy Honey Garlic Bacon Cheesecake Bites
- Cheesy Garlic Herb Dip With Crispy Bacon Bites
Cheesy Garlic Bacon Pull-Apart Bread for Cozy Gatherings
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: 🧀 CHEESE AVALANCHE
- Method: Baking
- Cuisine: American
Description
This Cheesy Garlic Bacon Pull-Apart Bread is a delightful appetizer perfect for cozy gatherings. It’s loaded with gooey cheese, crispy bacon, and aromatic garlic, making it a crowd-pleaser!
Ingredients
1 round loaf of sourdough bread
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
6 slices of cooked bacon, crumbled
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
1.
2. Preheat the oven to 350°F (175°C).
3. Slice the sourdough bread into a grid pattern, ensuring not to cut all the way through.
4. In a bowl, mix the melted butter, garlic, parsley, garlic powder, salt, and pepper.
5. Carefully drizzle the garlic butter mixture into the cuts of the bread.
6. Stuff the shredded mozzarella and cheddar cheese into the slices of the bread.
7. Sprinkle the crumbled bacon over the top.
8. Wrap the bread in aluminum foil and bake for 15 minutes.
9. Unwrap the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
10. Serve warm and enjoy pulling apart the cheesy goodness!
11.
Notes
For an extra kick, add a dash of red pepper flakes to the garlic butter mixture.
You can substitute the bacon with cooked sausage or omit it for a vegetarian option.
This bread is best served fresh from the oven for maximum cheese pull!
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bread, cheese, bacon, appetizer