Attention all flavor fanatics! Get ready to embark on a cheesy, garlicky, and downright explosive culinary adventure with my Cheesy Garlic Herb Dip with Bacon Bombs. This insane creation is about to turn your kitchen into a flavor paradise, where the ordinary becomes the ultimate. Brace yourselves, because we’re about to smash through delicious boundaries and serve up a dish that will have your taste buds dancing with pure ecstasy.
Why You’ll Love This Cheesy Garlic Herb Dip with Bacon Bombs
This epic dish is the ultimate fusion of creamy, savory, and downright irresistible flavors. The rich, cheesy dip is infused with a mouthwatering blend of garlic and fresh herbs, creating a flavor explosion that will have you reaching for more. But the real showstopper? The bacon bombs – juicy, seasoned ground pork wrapped in crispy bacon and baked to perfection. These flavor grenades will take your taste buds on a thrilling ride, leaving you utterly addicted and craving more. Prepare to be the talk of the town as you serve up this revolutionary dish that’s sure to impress and delight.
Ingredients
Get ready to assemble the ultimate flavor squad with this lineup of ingredients: cream cheese, sour cream, shredded cheese, garlic, fresh herbs, bacon, and ground pork. Together, these epic players will come together to create a sensational masterpiece that will have your guests begging for the recipe.
- 16 oz (450g) – Cream cheese, softened
- 1 cup (240g) – Sour cream
- 2 cups (200g) – Shredded cheese (cheddar, Parmesan, mozzarella)
- 4 cloves – Garlic, minced
- 1/4 cup (10g) – Fresh herbs (parsley, chives, thyme), chopped
- 12 slices – Bacon
- 1 lb (450g) – Ground pork
Ingredient Substitutions
- Ground Pork: Spicy Italian sausage or shredded chicken (for a different flavor profile)
- Cheese Blend: Mix of cheddar, Parmesan, and mozzarella (for an extra cheesy experience)
How to Make Cheesy Garlic Herb Dip with Bacon Bombs
Let’s get this flavor fiesta started, shall we?
Step 1: Prep Work
First, preheat your oven to a toasty 375°F (190°C). Now, grab a large mixing bowl and get ready to mix up the epic dip. In a separate bowl, start forming those flavor-packed bacon bombs.
Step 2: Main Cooking Process
In the mixing bowl, combine the cream cheese, sour cream, shredded cheese, minced garlic, and freshly chopped herbs. Stir until the mixture is smooth and creamy, then set it aside. Now, it’s time to tackle the bacon bombs. Take the ground pork and season it with a blend of your favorite spices. Divide the seasoned pork into small portions, then wrap each one in a slice of crispy bacon. Arrange the bacon bombs on a baking sheet and get them ready for the oven.
Step 3: Final Steps/Assembly
Pop the bacon bombs into the preheated oven and let them bake for about 20-25 minutes, or until the bacon is crispy and the pork is cooked through. While those are baking, grab a serving dish and transfer the cheesy garlic herb dip into it. Once the bacon bombs are ready, let them cool for a few minutes, then arrange them around the dip. Get ready to serve up an explosion of flavor that will have your guests’ taste buds begging for more!
Recipe Variations & Tips
- Add a Kick of Heat: Mix in some diced jalapeños or a sprinkle of cayenne pepper to the dip for a touch of heat.
- Get Creative with Shapes: Shape the bacon bombs into mini meatballs or bite-sized pieces for a fun visual.
- Amp Up the Flavor: Incorporate other savory ingredients like caramelized onions or roasted red peppers into the dip.
- Customize the Cheese: Experiment with different cheese blends, such as a mixture of cheddar, Parmesan, and mozzarella, to find your perfect flavor combination.
Serving & Storage
Serve with: Crispy bread, tortilla chips, or fresh veggies.
Storage: The dip can be refrigerated in an airtight container for up to 5 days, and the bacon bombs can be reheated in the oven for a quick and easy snack.
Reheat: For best results, reheat the bacon bombs in the oven at 375°F (190°C) for 10-15 minutes, or until they’re hot and crispy.
Make-Ahead: The bacon bombs can be assembled in advance and stored in the fridge until you’re ready to bake them. Just be sure to let them come to room temperature before popping them in the oven.
Nutrition Information
Indulge in the ultimate flavor experience with this Cheesy Garlic Herb Dip with Bacon Bombs. While it may not be the healthiest dish on the block, it’s sure to satisfy your cravings and leave you feeling like a culinary legend. Just be sure to enjoy it in moderation and balance it out with some fresh, crunchy veggies on the side.
- Serving Size: 1/2 cup (120g) dip with 2 bacon bombs
- Calories: 480 kcal
- Protein: 18 g
- Carbs: 8 g
- Fat: 40 g
- Sodium: 840 mg
Frequently Asked Questions
What if I don’t like garlic?
No problem! You can easily adjust the recipe by reducing the amount of garlic or even omitting it altogether. The dip will still be delicious without the garlic kick.
Can I make the bacon bombs ahead of time?
Absolutely! The bacon bombs can be assembled in advance and stored in the fridge until you’re ready to bake them. Just be sure to let them come to room temperature before popping them in the oven.
What’s the best way to reheat the bacon bombs?
For best results, reheat the bacon bombs in the oven at 375°F (190°C) for 10-15 minutes, or until they’re hot and crispy. Avoid the microwave, as it can make the bacon soggy.
Can I use a different type of cheese?
Definitely! Feel free to experiment with different cheese blends, such as a mixture of cheddar, Parmesan, and mozzarella, to find your perfect flavor combination.
How spicy can I make the bacon bombs?
If you’re a fan of heat, you can amp up the spice factor by adding a pinch of cayenne pepper or some diced jalapeños to the ground pork mixture. Start with a small amount and adjust to your desired level of heat.
Try These Next
- Cheesy Garlic Bacon Bombs With Creamy Dip
- Cheesy Garlic Bread Bombs With Spicy Herb Dip
- Creamy Four Cheese Bacon Dip With Garlic Bread
Cheesy Garlic Herb Dip with Bacon Bombs
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: 🧀 CHEESE AVALANCHE
- Method: Baking
- Cuisine: American
Description
This Cheesy Garlic Herb Dip with Bacon Bombs is the ultimate indulgence for cheese lovers. Creamy, garlicky, and topped with crispy bacon, it’s perfect for parties and gatherings. Serve warm with crispy bread or veggies for dipping.
Ingredients
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
4 strips bacon, cooked and crumbled
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream cheese, cheddar cheese, sour cream, and mayonnaise. Mix until smooth.
3. Add the minced garlic, parsley, chives, garlic powder, onion powder, salt, and pepper. Stir until well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Top with crumbled bacon.
6. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
7. Serve warm with bread or vegetable sticks for dipping.
Notes
For an extra kick, add some red pepper flakes to the dip.
Feel free to substitute the cheddar cheese with your favorite cheese.
This dip can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheesy dip, garlic dip, bacon dip