Prepare to have your taste buds taken on a wild ride because we’re about to create an EPIC Cheesy Garlic Herb Fondue with Crusty Bread Dippers that will have your friends and family begging for more. Get ready to dive headfirst into a fondue-licious adventure that’s sure to become a new family favorite!
Why You’ll Love This Cheesy Garlic Herb Fondue with Crusty Bread Dippers
This dish is an absolute game-changer in the world of fondue. Imagine a luscious, velvety cheese sauce infused with the bold flavors of garlic, herbs, and a hint of spice, just waiting to be dipped into with crusty, golden-brown bread cubes. It’s the ultimate comfort food that takes indulgence to a whole new level. This recipe is perfect for cozy gatherings, date nights, or anytime you want to treat your taste buds to something truly extraordinary.
Ingredients
For this mouthwatering fondue, you’ll need a few simple yet powerful ingredients: creamy cheeses like Gruyère and Parmesan, garlic, fresh herbs, a splash of white wine or broth, and a touch of cornstarch to create that irresistibly smooth and creamy texture. Don’t forget the crusty bread cubes for dipping – they’ll soak up every last drop of that cheesy goodness.
- 8 oz (225g) – Gruyère cheese, grated
- 4 oz (115g) – Parmesan cheese, grated
- 3 cloves – Garlic, minced
- 2 tbsp (30ml) – Fresh herbs (such as rosemary, thyme, or parsley), chopped
- 1 cup (240ml) – Dry white wine or broth
- 1 tsp (5ml) – Cornstarch
Ingredient Substitutions
- Cheese Blend: Substitute Emmental, Fontina, or even a touch of blue cheese for a more pungent flavor.
- Liquid Base: Use chicken or vegetable broth instead of white wine if preferred.
How to Make Cheesy Garlic Herb Fondue with Crusty Bread Dippers
In this recipe, we’re going to transform ordinary ingredients into an extraordinary fondue that will have your guests swooning with delight. Let’s get started, shall we?
Step 1: Prep Work
Start by cubing the crusty bread and setting it aside for dipping. Then, grate or shred the cheeses, mince the garlic, and chop the fresh herbs. Measure out the wine or broth and cornstarch, and have it all ready to go for a seamless cooking process.
Step 2: Main Cooking Process
In a large, heavy-bottomed saucepan or fondue pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes. Gradually whisk in the wine or broth, stirring constantly to prevent any lumps from forming. Bring the mixture to a gentle simmer.
Step 3: Final Steps/Assembly
Reduce the heat to low and gradually add the shredded cheeses, stirring continuously until they’re completely melted and the fondue is smooth and creamy. Stir in the chopped herbs and a pinch of cayenne pepper for a hint of heat. If the fondue seems too thick, whisk in a bit more wine or broth.
Step 4: Finishing Touches
Transfer the cheesy fondue to a fondue pot or serving bowl, and keep it warm over a low flame or tea light. Arrange the crusty bread cubes around the fondue, and invite your guests to dip, dunk, and devour this epic creation.
Recipe Variations & Tips
- Flavor Boost: For a burst of flavor, try adding a teaspoon of Dijon mustard or a dash of Worcestershire sauce to the fondue.
- Bread Variety: Experiment with different bread options, such as sourdough, rye, or even pretzel bites.
- Make-Ahead: If you want to make this dish ahead of time, simply reheat the fondue gently over low heat, stirring constantly, before serving.
- Creamier Fondue: For an extra-velvety texture, try adding a teaspoon of cornstarch or a splash of heavy cream to the fondue.
Serving & Storage
Serve with: Crusty bread cubes, pretzel bites, or vegetable sticks.
Storage: Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat the fondue over low heat, stirring constantly, before serving again.
Make-Ahead: You can prepare the fondue in advance and reheat it before serving, just be sure to stir it constantly to prevent any separation or clumping.
Nutrition Information
This decadent fondue is a true cheese lover’s dream, but it’s also important to enjoy it in moderation. A single serving (about 1/2 cup of fondue with 2-3 bread cubes) contains approximately 300 calories, 20 grams of fat, and 15 grams of protein. It’s the perfect indulgence for a special occasion or a cozy night in.
- Serving Size: 1/2 cup fondue with 2-3 bread cubes
- Calories: 300 kcal
- Protein: 15 g
- Carbs: 20 g
- Fat: 20 g
- Sodium: 500 mg
Frequently Asked Questions
Can I make this fondue with different cheeses?
Absolutely! Feel free to experiment with other melty cheeses like Emmental, Fontina, or even a touch of blue cheese for a more pungent flavor.
How can I make this fondue extra creamy?
For an extra-velvety texture, try adding a teaspoon of cornstarch or a splash of heavy cream to the fondue.
Can I make this fondue in advance?
Yes, you can prepare the fondue in advance and reheat it gently over low heat before serving. Just be sure to stir it constantly to prevent any separation or clumping.
What types of bread work best for dipping?
Crusty bread cubes are classic, but you can also try sourdough, rye, or even pretzel bites for a fun twist.
How do I prevent the fondue from becoming stringy or clumpy?
To keep your fondue smooth and creamy, be sure to add the cheeses gradually and stir constantly as they melt. Adjusting the heat and adding a bit of wine or broth can also help prevent any issues.
Try These Next
- Three Cheese Stuffed Garlic Bread With Herb Butter
- Ultimate Three Cheese Fondue With Herb Infused Breadsticks
- Cheesy Pumpkin Spice Fondue With Savory Bread Dippers
Indulge in Cheesy Delight: Garlic Herb Fondue with Crusty Bread Dippers
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Cheese Avalanche
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Description
Indulge in this rich and creamy cheesy garlic herb fondue, perfect for dipping crusty bread. A delightful appetizer for gatherings or a cozy night in!
Ingredients
– 8 oz (225 g) Gruyère cheese, grated
– 8 oz (225 g) Emmental cheese, grated
– 1 cup (240 ml) dry white wine
– 2 cloves garlic, minced
– 1 tsp lemon juice
– 1 tsp cornstarch
– 1 tbsp fresh parsley, chopped
– 1 tbsp fresh chives, chopped
– Salt and pepper to taste
– Crusty bread, cut into cubes
Instructions
1.
2. 1. In a saucepan, combine the white wine and minced garlic. Heat gently until warm.
3. 2. Gradually add the grated Gruyère and Emmental cheese, stirring constantly until melted and smooth.
4. 3. Mix the cornstarch with lemon juice and add to the cheese mixture to thicken.
5. 4. Stir in the chopped parsley and chives. Season with salt and pepper to taste.
6. 5. Transfer the fondue to a fondue pot and keep warm.
7. 6. Serve with crusty bread cubes for dipping.
Notes
For a twist, try adding some cooked bacon bits or sautéed mushrooms to the fondue for extra flavor. Make sure to use good quality cheese for the best results.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: fondue, cheese, garlic, appetizer