Get ready to take your holiday gatherings to the next level with this Cheesy Pumpkin Spice Fondue! This epic dish is a game-changer, blending the comforting flavors of pumpkin spice with a creamy, melty cheese explosion that will have your guests begging for more. Prepare to be the ultimate holiday host as you serve up this sensational, irresistible fondue that’s about to become the talk of the party.
Why You’ll Love This Cheesy Pumpkin Spice Fondue for Holiday Gatherings
This Cheesy Pumpkin Spice Fondue is the ultimate holiday showstopper! Not only is it a mouth-watering, crowd-pleasing dip, but it’s also incredibly easy to make. The combination of rich, creamy cheese and the warm, comforting pumpkin spice flavors creates an explosive, flavor-packed experience that will have your guests begging for more. Plus, the fun, interactive fondue format makes for an epic, memorable gathering that your friends and family won’t soon forget. This dish is sure to be the star of your holiday table and the talk of the town!
Ingredients
To whip up this Cheesy Pumpkin Spice Fondue, you’ll need just a few simple ingredients: cream cheese, shredded cheddar and Gruyère cheeses, pumpkin puree, pumpkin pie spice, garlic, and a touch of heavy cream. That’s it! These incredible flavors come together to create a sensational, irresistible dip that’s perfect for dipping everything from crusty bread to fresh veggies.
- 16 oz (2 blocks) – Cream cheese, softened
- 2 cups – Shredded cheddar cheese
- 2 cups – Shredded Gruyère cheese
- 1 cup – Pumpkin puree
- 1 tbsp – Pumpkin pie spice
- 3 cloves – Garlic, minced
- 1/2 cup – Heavy cream
Ingredient Substitutions
- Gruyère Cheese: Swiss or Gouda (equally melty and flavorful)
- Pumpkin Puree: Butternut squash puree (for a similar autumnal flavor)
How to Make Cheesy Pumpkin Spice Fondue for Holiday Gatherings
Y’all ready to break some delicious rules today? Let’s do this!
Step 1: Prep Work
Start by gathering all your ingredients and prepping your workspace. Shred the cheddar and Gruyère cheeses, mince the garlic, and have your pumpkin puree and heavy cream at the ready.
Step 2: Main Cooking Process
In a large, heavy-bottomed saucepan, melt the cream cheese over medium heat. Once it’s smooth and creamy, whisk in the pumpkin puree, pumpkin pie spice, and minced garlic. Slowly pour in the heavy cream, stirring constantly, until the mixture is well combined and silky smooth.
Step 3: Final Steps/Assembly
Reduce the heat to low and gradually stir in the shredded cheddar and Gruyère cheeses, a handful at a time, until the fondue is melted, smooth, and absolutely irresistible.
Step 4: Finishing Touches
Transfer the Cheesy Pumpkin Spice Fondue to a fondue pot or slow cooker set to the “warm” setting to keep it melty and dip-able throughout your holiday gathering. Serve with a variety of dippers, like crusty bread, apple slices, roasted veggies, and crisp crackers.
Recipe Variations & Tips
- Boozy Twist: For an extra indulgent twist, try swirling in a splash of Bourbon or Rum for a boozy kick.
- Cheese Experiments: You can also experiment with different cheese combinations, like adding in a sprinkle of Parmesan or a dollop of creamy goat cheese.
- Sweet & Savory Explosion: Take this dish to the next level by topping it with a drizzle of caramel or a sprinkle of chopped candied pecans for a sweet and savory explosion.
- Flavor Variations: If you’re not a fan of pumpkin, you can use butternut squash puree instead for a similar, autumnal flavor.
Serving & Storage
Serve with: crusty bread, apple slices, roasted veggies, and crisp crackers.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheat: Simply reheat in a saucepan over low heat, stirring frequently, until warm and smooth.
Make-Ahead: The Cheesy Pumpkin Spice Fondue can be made up to 2-3 days in advance. Store it in an airtight container in the fridge, then reheat it before serving.
Nutrition Information
This Cheesy Pumpkin Spice Fondue is a rich and indulgent treat, but a little goes a long way. Enjoy this sensational dip in moderation and balance it out with plenty of fresh veggies and whole grain dippers.
- Serving Size: 2 tablespoons
- Calories: 100 kcal
- Protein: 4 g
- Carbs: 4 g
- Fat: 8 g
- Sodium: 200 mg
Frequently Asked Questions
Can I make this fondue ahead of time?
Absolutely! The Cheesy Pumpkin Spice Fondue can be made up to 2-3 days in advance. Simply store it in an airtight container in the fridge, then reheat it in a saucepan over low heat, stirring frequently, until smooth and melty before serving.
What if I don’t have a fondue pot?
No problem! You can easily serve this cheesy dip in a slow cooker set to the “warm” setting. You can also transfer it to a baking dish and keep it warm in a 200°F oven until ready to serve.
Can I use a different type of cheese?
Definitely! While the blend of cheddar and Gruyère is absolutely epic, you can experiment with other melty, flavorful cheeses like Swiss, Gouda, or even a touch of Parmesan.
How can I make this dish more figure-friendly?
To lighten things up, you can use reduced-fat or low-fat cream cheese and shredded cheeses. You can also swap out some of the heavy cream for low-fat milk or unsweetened almond milk.
What are some good dipping options?
The possibilities are endless! This Cheesy Pumpkin Spice Fondue pairs beautifully with crusty bread, apple slices, roasted veggies, pretzels, and even crunchy crackers. Get creative and have fun with it!
Try These Next
- Cheesy Stuffed Garlic Herb Pretzel Bites For Holiday Gatherings
- Cheesy Pumpkin Spice Fondue With Savory Bread Dippers
- Creamy Pumpkin Spice Mac And Cheese With Savory Sage Crumble
Cheesy Pumpkin Spice Fondue for Holiday Gatherings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Cheese Avalanche
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Cheesy Pumpkin Spice Fondue is a delightful blend of creamy cheese and warm pumpkin spice, perfect for holiday gatherings. Serve with fresh bread, apples, or veggies for a delicious dipping experience!
Ingredients
8 oz cream cheese, softened
8 oz sharp cheddar cheese, shredded
1 cup pumpkin puree
1/2 cup heavy cream
1/4 cup maple syrup
2 tsp pumpkin spice
1 tsp garlic powder
Salt and pepper to taste
Fresh bread, apple slices, or veggies for dipping
Instructions
1. In a medium saucepan over low heat, combine the cream cheese and heavy cream until smooth.
2. Add the shredded cheddar cheese and stir continuously until melted.
3. Mix in the pumpkin puree, maple syrup, pumpkin spice, and garlic powder.
4. Season with salt and pepper to taste.
5. Continue to stir until the mixture is fully combined and heated through.
6. Transfer the fondue to a serving bowl and serve warm with fresh bread, apple slices, or veggies for dipping.
Notes
For a sweeter fondue, add more maple syrup. You can also substitute the cheddar with your favorite cheese. Be sure to keep the fondue warm while serving to maintain its creamy consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250 kcal
- Sugar: 7g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: pumpkin, cheese, fondue, holiday, dip