Get ready to take your holiday gatherings to the next level with these Cheesy Stuffed Garlic Herb Pretzel Bites! These epic bites are the ultimate in cheesy, garlicky, and herb-infused deliciousness. Prepare to blow your guests away with this mind-blowingly tasty treat that’s sure to have them coming back for more.
Why You’ll Love This Cheesy Stuffed Garlic Herb Pretzel Bites for Holiday Gatherings
These Cheesy Stuffed Garlic Herb Pretzel Bites are the ultimate party-pleasing appetizer that will have your guests absolutely raving. The combination of a soft, warm pretzel exterior, gooey, melty cheese center, and aromatic garlic herb seasoning is nothing short of sensational. It’s the perfect balance of flavors and textures that’s sure to leave your taste buds dancing with pure bliss. Plus, these bites are incredibly easy to make, so you can whip them up in no time for any holiday gathering or last-minute party. Get ready to become the host with the most when you serve up these insanely delicious pretzel bites!
Ingredients
For this recipe, you’ll need just a handful of simple ingredients, including bread dough, mozzarella cheese, butter, garlic, herbs, and a few pantry staples. The end result is a cheesy, flavor-packed bite that’s simply out of this world.
- 1 (16 oz) package refrigerated bread dough – your favorite variety
- 8 oz mozzarella cheese, cut into 1-inch cubes
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp fresh chopped herbs (such as rosemary, thyme, or parsley)
Ingredient Substitutions
- Cheese Filling: Try using a blend of mozzarella and cheddar, or even experiment with spicy pepper jack for a little kick.
- Herbs: Swap out the herbs to customize the flavor, using a mix of rosemary, thyme, oregano, or even fresh parsley.
How to Make Cheesy Stuffed Garlic Herb Pretzel Bites for Holiday Gatherings
Y’all ready to break some delicious rules today? Let’s turn your kitchen into a flavor paradise with these insanely good Cheesy Stuffed Garlic Herb Pretzel Bites!
Step 1: Prep Work
Preheat your oven to 400°F and line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough into a large rectangle, about 1/4-inch thick. Cut the dough into 1-inch squares. In a small bowl, melt the butter and mix in the minced garlic and fresh chopped herbs.
Step 2: Main Cooking Process
Place a small cube of mozzarella cheese in the center of each dough square. Fold the dough over the cheese to create a sealed pretzel bite. Dip each pretzel bite into the garlic herb butter mixture, ensuring an even coating on all sides.
Step 3: Final Steps/Assembly
Arrange the coated pretzel bites on the prepared baking sheet. Bake for 12-15 minutes, or until the pretzel bites are golden brown and the cheese is melted and gooey.
Step 4: Finishing Touches
Remove the Cheesy Stuffed Garlic Herb Pretzel Bites from the oven and let them cool slightly before serving. For an extra touch of decadence, you can sprinkle a bit of parmesan cheese over the top. Serve these insanely delicious bites warm and watch them disappear in no time!
Recipe Variations & Tips
- Cheese Options: Want to mix things up? Try stuffing the pretzel bites with different cheeses, such as cheddar, pepper jack, or even a blend of cheeses.
- Herb Variations: You can also experiment with different herbs and spices to create your own unique flavor profile. For a pop of color, you can add finely chopped fresh herbs like parsley or chives to the garlic butter topping.
- Dipping Sauces: These pretzel bites are also fantastic when dipped in a variety of sauces, from marinara to ranch to honey mustard – the possibilities are endless!
- Make-Ahead Convenience: These pretzel bites can be prepared in advance and refrigerated or frozen until ready to bake. Just be sure to let them come to room temperature before popping them in the oven.
Serving & Storage
Serve with: marinara sauce, ranch dressing, honey mustard, or your favorite dipping sauces.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply pop the pretzel bites back in the oven for a few minutes until heated through and the cheese is melted.
Make-Ahead: You can prepare the pretzel bites in advance and refrigerate or freeze them until ready to bake. Just be sure to let them come to room temperature before baking.
Nutrition Information
These Cheesy Stuffed Garlic Herb Pretzel Bites are a delicious indulgence, but they do pack a nutritional punch. Each bite contains a good amount of protein from the cheese, as well as some carbohydrates from the pretzel dough. They’re also a source of essential vitamins and minerals from the herbs and garlic. Just be mindful of portion sizes, as the cheese and butter content makes these bites a bit higher in calories and fat.
- Serving Size: 1 pretzel bite
- Calories: 120 kcal
- Protein: 6 g
- Carbs: 11 g
- Fat: 6 g
- Sodium: 220 mg
Frequently Asked Questions
What kind of bread dough should I use?
You can use store-bought or homemade bread dough for this recipe. Refrigerated pizza dough or pretzel dough work great.
Can I make these in advance?
Absolutely! You can prepare the pretzel bites in advance and refrigerate or freeze them until ready to bake. Just be sure to let them come to room temperature before baking.
How can I keep the pretzel bites warm for a party?
Once baked, you can keep the pretzel bites warm by placing them in a single layer on a baking sheet and keeping them in a 200°F oven until ready to serve.
Can I make these without cheese?
While the gooey, melty cheese is definitely the star of the show, you can certainly make these pretzel bites without the cheese filling. They’ll still be delicious with just the garlic herb coating.
Do I have to use mozzarella cheese?
Nope! Feel free to experiment with different cheese varieties, such as cheddar, pepper jack, or even a blend of cheeses. The key is to choose a cheese that melts well.
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Cheesy Stuffed Garlic Herb Pretzel Bites for Holiday Gatherings
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 pretzel bites 1x
- Category: Cheese Avalanche
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These cheesy stuffed garlic herb pretzel bites are the perfect appetizer for any holiday gathering. Soft, savory, and filled with gooey cheese, they are sure to be a crowd-pleaser!
Ingredients
1 ½ cups warm water (110°F-115°F)
1 packet active dry yeast (2 ¼ tsp)
1 tbsp sugar
4 cups all-purpose flour
1 tsp salt
½ cup baking soda
1 large egg, beaten
8 oz cream cheese, cubed
1 cup shredded mozzarella cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
Coarse sea salt, for sprinkling
Instructions
1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2.
3. Add flour and salt to the yeast mixture and mix until a dough forms. Knead for about 5 minutes until smooth.
4.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
6.
7. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
8.
9. In a pot, bring 10 cups of water and baking soda to a boil.
10.
11. Punch down the dough and divide it into 24 equal pieces. Flatten each piece, place a cube of cream cheese and a tablespoon of mozzarella in the center, and fold the dough over to seal.
12.
13. Boil each pretzel bite for about 30 seconds, then place them on the baking sheet.
14.
15. Brush each pretzel bite with beaten egg and sprinkle with garlic powder, oregano, basil, and coarse sea salt.
16.
17. Bake for 12-15 minutes until golden brown. Serve warm.
Notes
These pretzel bites can be made ahead of time and frozen. Just reheat them in the oven before serving.
For extra flavor, feel free to experiment with different types of cheese or herbs.
Nutrition
- Serving Size: 3 pretzel bites
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: pretzel, cheese, appetizer, holiday, snacks