Get ready to experience the ultimate in decadence and flavor with this Chocolate Caramel Pecan Delight! As the bold culinary rebel behind Maxivore.com, I’m about to take your taste buds on a wild ride. This epic dessert is a game-changer – it’s rich, indulgent, and will have you licking the plate clean. You thought you knew chocolate and caramel, but trust me, you ain’t seen nothing yet. Let’s dive in and create a flavor explosion that’ll have your friends and family begging for more!
Why You’ll Love This Chocolate Caramel Pecan Delight
Prepare to be blown away by the insane combination of velvety chocolate, gooey caramel, and crunchy pecans in this Chocolate Caramel Pecan Delight. This dessert is an absolute flavor sensation that will leave you craving more with every bite. The rich, fudgy chocolate base is complemented by the sticky-sweet caramel and the satisfying crunch of toasted pecans, creating a harmonious symphony of textures and tastes. It’s the ultimate indulgence that’s sure to become a new family favorite. Get ready to experience a flavor explosion like never before!
Ingredients
For this Chocolate Caramel Pecan Delight, you’ll need a delicious lineup of ingredients that come together to create a truly legendary dessert. You’ll start with a base of melted chocolate and butter, then add in eggs, sugar, and a touch of flour to create a moist, fudgy cake-like base. The real magic happens when you layer on the gooey, homemade caramel sauce and top it all off with a generous sprinkling of crunchy, toasted pecans. Get ready to take your taste buds on the ride of their lives!
- 8 oz – Semisweet chocolate, chopped
- 1 cup – Unsalted butter, cubed
- 4 – Large eggs
- 1 cup – Granulated sugar
- 1/4 cup – All-purpose flour
- 1 cup – Pecans, toasted and chopped
- 1 cup – Homemade caramel sauce
Ingredient Substitutions
- Chocolate: Feel free to use dark, milk, or even white chocolate for a unique twist.
- Nuts: Switch up the pecans for walnuts, almonds, or a mix of your favorite crunchy additions.
How to Make Chocolate Caramel Pecan Delight
Get ready to create a dessert that will have your friends and family begging for the recipe! This Chocolate Caramel Pecan Delight is a true labor of love, but trust me, it’s worth every single step.
Step 1: Prep Work
Start by preheating your oven to 350°F and greasing a 9-inch square baking pan. Melt the chocolate and butter together in a double boiler or the microwave, stirring until silky smooth. Let the mixture cool slightly. In a separate bowl, whisk together the eggs, sugar, and flour until well combined, creating a rich, fudgy batter.
Step 2: Main Cooking Process
Now it’s time to assemble the magic. Pour the chocolate batter into the prepared pan and bake for 25-30 minutes, until the edges are set but the center is still slightly gooey. While the base is baking, make your homemade caramel sauce, cooking it over medium heat until it’s thick, golden, and irresistibly sticky.
Step 3: Final Steps/Assembly
Once the chocolate base is baked, let it cool slightly, then pour the hot caramel sauce over the top, ensuring it drips down the sides. Sprinkle the toasted pecans over the caramel, making sure to cover every inch for maximum crunch and flavor.
Step 4: Finishing Touches
For the ultimate Chocolate Caramel Pecan Delight, let the dessert cool completely before slicing and serving. This allows the caramel to set and the flavors to meld together in perfect harmony. Trust me, the wait will be worth it!
Recipe Variations & Tips
- Salted Caramel: Add a sprinkle of flaky sea salt over the top for a delightful sweet-and-salty contrast.
- Mocha Twist: Stir in a teaspoon of espresso powder to the chocolate batter for a touch of coffee flavor.
- Extra Indulgence: Swirl in some homemade salted caramel sauce for an extra layer of decadence.
- Nut Variations: Try walnuts, almonds, or a mix of your favorite crunchy additions.
Serving & Storage
Serve with: Vanilla ice cream, whipped cream, or a drizzle of extra caramel sauce.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
Reheat: Warm individual slices in the microwave for 20-30 seconds before serving.
Make-Ahead: This Chocolate Caramel Pecan Delight can be made a day in advance and stored at room temperature.
Nutrition Information
Prepare to indulge in a truly epic dessert with this Chocolate Caramel Pecan Delight. While it may not be the healthiest option, sometimes you just need to embrace the incredible flavors and let your taste buds take the lead. Each serving of this decadent treat packs a hefty dose of rich chocolate, gooey caramel, and crunchy pecans, making it a true indulgence that’s worth every single calorie.
- Serving Size: 1/9 of the recipe
- Calories: 550 kcal
- Protein: 6 g
- Carbs: 52 g
- Fat: 36 g
- Sodium: 125 mg
Frequently Asked Questions
How can I make this dessert even more indulgent?
For an extra layer of decadence, try drizzling the top with homemade salted caramel sauce or melted dark chocolate. You can also add a scoop of vanilla ice cream or a dollop of whipped cream to truly elevate this Chocolate Caramel Pecan Delight.
Can I make this dessert ahead of time?
Absolutely! This Chocolate Caramel Pecan Delight can be made a day in advance and stored at room temperature. Just be sure to let it cool completely before slicing and serving.
Can I use a different type of nut?
Absolutely! Feel free to swap out the pecans for your favorite nuts, such as walnuts, almonds, or a mix of various crunchy additions.
How can I make this dessert gluten-free?
To make this Chocolate Caramel Pecan Delight gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. The rest of the ingredients are naturally gluten-free, so you can easily enjoy this decadent dessert without any wheat-based products.
Can I use a pre-made caramel sauce?
While homemade caramel sauce is truly the star of the show, you can certainly use a high-quality store-bought version to save time. Just be sure to choose a sauce that is thick, rich, and full of flavor to complement the chocolate and pecans.
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Print
Decadent Chocolate Caramel Pecan Delight
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A rich and indulgent dessert featuring layers of chocolate, caramel, and pecans.
Ingredients
1 cup pecans, chopped
1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt
1 pre-made pie crust
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter and sugar over medium heat until combined.
3. Stir in the heavy cream, vanilla extract, and salt. Cook for 5 minutes, stirring constantly.
4. Remove from heat and add the chocolate chips, stirring until melted and smooth.
5. Spread the chopped pecans in the pie crust and pour the chocolate caramel mixture over them.
6. Bake for 25 minutes or until the filling is set.
7. Let cool for at least 15 minutes before serving.
Notes
Serve with whipped cream for an extra treat.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: chocolate, caramel, pecan, dessert