Prepare to have your taste buds rocked, my fellow food adventurers! Today, we’re diving headfirst into the ultimate fusion of chocolatey bliss and cookie dough decadence. Get ready to experience the Chocolate Chip Cookie Dough Brownies – a creation so epic, it’ll have your inner foodie doing cartwheels of pure joy.
Why You’ll Love This Chocolate Chip Cookie Dough Brownies
Imagine sinking your teeth into a rich, fudgy brownie, only to be met with the irresistible, gooey goodness of homemade cookie dough. This dish is a culinary explosion that will leave you wondering how you ever lived without it. The contrasting textures and flavors create a sensory experience that’s simply out of this world. Plus, with the added protein-packed punch of cookie dough, this dish is the ultimate breakfast treat that will have you fueled and ready to tackle the day. Get ready to be the talk of the town with this revolutionary recipe!
Ingredients
To bring this flavor-packed masterpiece to life, you’ll need a few key ingredients: all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and, of course, the star of the show – chocolate chips. For the cookie dough layer, you’ll need more unsalted butter, brown sugar, granulated sugar, egg yolks, vanilla extract, all-purpose flour, and mini chocolate chips.
- 1 1/4 cups (155g) – all-purpose flour
- 1/2 cup (45g) – unsweetened cocoa powder
- 1 tsp (5ml) – baking powder
- 1/2 tsp (2.5ml) – salt
- 1 cup (230g) – unsalted butter, softened
Ingredient Substitutions
- Chocolate Chips: Dark chocolate chips or peanut butter chips (for an extra flavor boost)
- Nuts: Walnuts or pecans (for added texture and crunch)
How to Make Chocolate Chip Cookie Dough Brownies
Let’s get this party started, folks! Prepare to transform your kitchen into a flavor wonderland as we bring these Chocolate Chip Cookie Dough Brownies to life.
Step 1: Prep Work
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Step 2: Main Cooking Process
In a large bowl, cream the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients from the previous step and mix until just combined. Fold in the chocolate chips. Spread the brownie batter evenly into the prepared pan.
Step 3: Final Steps/Assembly
In a separate bowl, beat the butter and both sugars for the cookie dough until smooth and creamy. Beat in the egg yolks and vanilla, then fold in the flour and mini chocolate chips. Scoop the cookie dough by the spoonful and place it on top of the brownie batter, gently pressing it down.
Step 4: Finishing Touches
Bake the Chocolate Chip Cookie Dough Brownies for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting and serving.
Recipe Variations & Tips
- Chocolate Ganache Drizzle: For an extra indulgent twist, drizzle the top of the brownies with a decadent chocolate ganache.
- Caramel Swirl: Elevate the flavors by swirling a rich caramel sauce over the top of the brownies.
- Mix-In Ideas: Experiment with different mix-ins for the cookie dough, such as chopped nuts, dried fruit, or even crushed Oreos.
- Muffin Tin Brownies: Bake the brownies in a muffin tin for individual servings, perfect for on-the-go snacking.
Serving & Storage
Serve with: a scoop of vanilla ice cream, a dusting of powdered sugar, or a drizzle of caramel sauce.
Storage: Store the Chocolate Chip Cookie Dough Brownies in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.
Reheat: Warm the brownies in the microwave for 10-15 seconds to soften the cookie dough before serving.
Make-Ahead: You can prepare the brownie batter and cookie dough ahead of time, then assemble and bake the brownies on the day you want to serve them.
Nutrition Information
These Chocolate Chip Cookie Dough Brownies are a decadent treat, but hey, sometimes you just gotta live a little, right? While they may not be the healthiest breakfast option, they’re definitely worth indulging in every now and then.
- Serving Size: 1 brownie
- Calories: 350 kcal
- Protein: 5 g
- Carbs: 45 g
- Fat: 18 g
- Sodium: 140 mg
Frequently Asked Questions
Can I make these brownies gluten-free?
Absolutely! Simply swap the all-purpose flour for a gluten-free flour blend, and you’re good to go.
Can I make these brownies dairy-free?
Yes, you can! Use dairy-free butter and dairy-free chocolate chips to create a delicious, dairy-free version of these Chocolate Chip Cookie Dough Brownies.
How long do these brownies last?
When stored properly in an airtight container, these Chocolate Chip Cookie Dough Brownies can last up to a week in the fridge or 4 days at room temperature.
Can I freeze these brownies?
Definitely! These brownies freeze beautifully. Just wrap them tightly in plastic wrap or foil and store them in the freezer for up to 3 months.
Can I make these brownies ahead of time?
Absolutely! You can prepare the brownie batter and cookie dough ahead of time, then assemble and bake the brownies on the day you want to serve them.
Try These Next
- Decadent Chocolate Chip Cookie Skillet
- Chocolate Hazelnut Bliss Cheesecake
- Smoky Chipotle Bbq Chicken Tacos
Chocolate Chip Cookie Dough Brownies
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious chocolate chip cookie dough brownies that combine the best of both worlds for a sweet breakfast treat.
Ingredients
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup cookie dough (store-bought or homemade
Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, cream together the butter and sugar until smooth.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Combine the flour, cocoa powder, and salt; gradually stir into the creamed mixture.
6. Fold in the chocolate chips.
7. Spread half of the brownie batter into the prepared baking dish.
8. Dollop the cookie dough over the brownie batter, then spread the remaining brownie batter on top.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool before cutting into squares.
Notes
For extra flavor, add a pinch of sea salt on top before baking.
These brownies are best served warm with a scoop of ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownies, chocolate, breakfast, dessert