Prepare to enter a realm of pure bliss, where the worlds of chocolate and peanut butter collide in a harmonious symphony of flavors. Get ready to bake up a batch of Chocolate Cookies with Peanut Butter Frosting – an epic, mind-blowing dessert that will have your taste buds dancing with joy. This irresistible creation is about to become your new go-to treat, guaranteed to satisfy even the most demanding sweet tooth.
Why You’ll Love This Chocolate Cookies Peanut Butter Frosting
Imagine biting into a rich, fudgy chocolate cookie, only to have your taste buds delighted by a creamy, peanut butter-infused frosting that melts in your mouth. This dessert is a flavor explosion that will leave you craving more with every single bite. The combination of the decadent chocolate and the nutty, smooth peanut butter is nothing short of legendary, creating a truly epic culinary experience. Get ready to elevate your dessert game and impress your friends and family with this sensational recipe.
Ingredients
To whip up this insane Chocolate Cookies Peanut Butter Frosting, you’ll need a few key ingredients. For the cookies, you’ll be using all-purpose flour, cocoa powder, baking soda, salt, unsalted butter, granulated sugar, brown sugar, eggs, and vanilla extract. The peanut butter frosting is made with unsalted butter, creamy peanut butter, powdered sugar, and a touch of heavy cream.
- 2 cups (250g) – All-purpose flour
- 1/2 cup (50g) – Unsweetened cocoa powder
- 1 teaspoon – Baking soda
- 1/2 teaspoon – Salt
- 1 cup (230g) – Unsalted butter, softened
- 1 cup (200g) – Granulated sugar
- 1 cup (220g) – Brown sugar
- 2 – Eggs
- 2 teaspoons – Vanilla extract
- 1/2 cup (115g) – Unsalted butter, softened
- 1 cup (240g) – Creamy peanut butter
- 4 cups (480g) – Powdered sugar
- 3 tablespoons – Heavy cream
Ingredient Substitutions
- Peanut Butter: Use crunchy peanut butter instead of creamy for a delightful texture contrast.
- Flour: Swap in a 1-to-1 gluten-free flour blend to make this recipe gluten-free.
How to Make Chocolate Cookies Peanut Butter Frosting
Alright, y’all, let’s get this party started! We’re about to turn your kitchen into a flavor paradise with these insane Chocolate Cookies Peanut Butter Frosting.
Step 1: Prep Work
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this dry ingredient mixture aside for later.
Step 2: Main Cooking Process
In a large bowl, cream the unsalted butter and both sugars until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Step 3: Final Steps/Assembly
Bake the cookies until they’re set and slightly crispy on the edges, about 10-12 minutes. Allow them to cool completely on the baking sheet before frosting.
Step 4: Finishing Touches
To make the peanut butter frosting, beat the unsalted butter and peanut butter in a large bowl until smooth and creamy. Gradually add the powdered sugar, beating until well incorporated. Finally, drizzle in the heavy cream and beat on high speed until the frosting is light and fluffy. Spread or pipe the peanut butter frosting onto the cooled cookies, and get ready to experience a true flavor explosion!
Recipe Variations & Tips
- Salted Perfection: Sprinkle a touch of flaky sea salt on top of the peanut butter frosting for a delightful sweet-and-salty contrast.
- Mix-In Madness: Stir in chopped peanuts, chocolate chips, or even a drizzle of caramel sauce to take this recipe to the next level.
- Sandwich Sensation: For an epic presentation, sandwich the peanut butter frosting between two cookies to create an irresistible chocolate-peanut butter sandwich.
- Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking to prevent excessive spreading.
Serving & Storage
Serve with: a cold glass of milk or a hot cup of coffee for the ultimate indulgence.
Storage: Store any leftover cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week.
Reheat: These cookies are best served at room temperature, allowing the flavors to truly shine.
Make-Ahead: The cookie dough can be made up to 3 days in advance and stored in the refrigerator. When you’re ready to bake, simply scoop and bake as directed.
Nutrition Information
Indulging in these Chocolate Cookies Peanut Butter Frosting is a truly epic experience, but let’s be honest – they’re not exactly health food. Each cookie packs a decadent punch of chocolate, peanut butter, and sugar. But hey, sometimes you just need to live a little and treat yourself to something truly incredible. Enjoy these cookies in moderation, and savor every last bite!
- Serving Size: 1 cookie
- Calories: 350 kcal
- Protein: 5 g
- Carbs: 45 g
- Fat: 18 g
- Sodium: 220 mg
Frequently Asked Questions
How do I prevent the cookies from spreading too much?
To keep your cookies from spreading too much, be sure to chill the dough for at least 30 minutes before baking. This will help the cookies maintain their shape and prevent them from becoming overly thin.
Can I make the dough ahead of time?
Absolutely! The cookie dough can be made up to 3 days in advance and stored in the refrigerator. When you’re ready to bake, simply scoop and bake as directed.
How can I make the frosting extra smooth and creamy?
For the silkiest peanut butter frosting, make sure to use room temperature butter and peanut butter. This will ensure the ingredients blend together seamlessly, creating a dreamy, cloud-like texture.
Can I freeze the baked cookies?
Yes, you can! Baked and cooled cookies can be frozen for up to 3 months. Just be sure to store them in an airtight container or freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature before frosting.
What’s the best way to frost the cookies?
For a neat and tidy presentation, use a piping bag fitted with a large round or star tip to pipe the peanut butter frosting onto the cookies. Alternatively, you can simply spread the frosting onto the cookies with a butter knife or offset spatula.
Try These Next
- Sinful Chocolate Peanut Butter Bliss Bars
- Decadent Chocolate Peanut Butter Tart
- Slow Cooker Buttermilk Mashed Potatoes Recipe
Decadent Chocolate Cookies with Peanut Butter Frosting
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These chocolate cookies topped with creamy peanut butter frosting are a delightful treat for any occasion.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
1 cup powdered sugar
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream together butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
7. While cookies cool, beat together peanut butter and powdered sugar until smooth.
8. Spread the peanut butter frosting on cooled cookies and enjoy!
Notes
Store cookies in an airtight container for up to a week.
For a richer flavor, add chocolate chips to the cookie dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chocolate, cookies, peanut butter, dessert