In the wild world of culinary creation, I’m Chef Maxine “Max” Delarue – the bold, unapologetic rebel who’s on a mission to transform ordinary meals into epic food adventures. Today, we’re about to take your taste buds on a thrill ride with an insanely delicious Cinnamon Maple Whiskey Sour with Toasted Pecans. This boozy masterpiece is the ultimate fusion of sweet, tart, and smoky flavors that’s guaranteed to make your mouth water and your spirits soar. Are you ready to smash some delicious rules? Let’s get started!
Why You’ll Love This Cinnamon Maple Whiskey Sour with Toasted Pecans
Get ready to fall head over heels for this Cinnamon Maple Whiskey Sour with Toasted Pecans! This epic cocktail is the perfect balance of bold, complex flavors that will have you craving more with every sip. The smooth, caramelized sweetness of the maple syrup and the warm, fragrant cinnamon perfectly complement the tangy, citrusy whiskey sour base, while the toasted pecans add a delightful crunch that takes this drink to the next level. Whether you’re looking to impress your friends at your next cocktail party or you just want to indulge in a little “me time” with an incredibly satisfying adult beverage, this Cinnamon Maple Whiskey Sour is sure to become your new signature sip. Get ready to experience flavor heaven in a glass!
Ingredients
To create this Cinnamon Maple Whiskey Sour with Toasted Pecans, you’ll need a few key ingredients: whiskey, freshly squeezed lemon juice, maple syrup, ground cinnamon, egg white (optional), and a handful of toasted pecans. These simple yet powerful components come together to form a truly epic cocktail that’s bursting with flavor. Get ready to make some magic in your kitchen!
- 2 oz (60 ml) – Whiskey (e.g., bourbon or rye)
- 1 oz (30 ml) – Freshly squeezed lemon juice
- 3/4 oz (22 ml) – Maple syrup
- 1/4 tsp – Ground cinnamon
- 1 – Egg white (optional, for a frothy texture)
- 2 tbsp – Toasted pecans
Ingredient Substitutions
- Whiskey: Bourbon or rye whiskey (for a bolder, more complex flavor)
- Maple Syrup: Honey or agave nectar (for a dietary swap)
How to Make Cinnamon Maple Whiskey Sour with Toasted Pecans
Let’s get to the fun part – assembling this delectable Cinnamon Maple Whiskey Sour with Toasted Pecans! This recipe is a total flavor explosion, and I can’t wait for you to try it.
Step 1: Prep Work
Let’s start by getting everything ready for the main event. Begin by toasting the pecans in a dry skillet over medium heat, stirring occasionally, until they’re fragrant and lightly browned, about 5-7 minutes. Transfer the toasted pecans to a plate and set them aside.
Step 2: Main Cooking Process
Next, it’s time to mix up the epic cocktail. In a cocktail shaker, combine the whiskey, lemon juice, maple syrup, and ground cinnamon. If you’re using an egg white, add that too. Shake vigorously for about 30 seconds to a minute, or until the mixture is well-chilled and frothy.
Step 3: Final Steps/Assembly
Grab your serving glass (a rocks glass or coupe glass would be perfect) and fill it with ice. Strain the Cinnamon Maple Whiskey Sour mixture into the prepared glass. Top it off with the toasted pecans, giving it a final flourish.
Step 4: Finishing Touches
For an extra touch of elegance, you can garnish the drink with a lemon twist or a cinnamon stick. This is completely optional, but it’ll make your Cinnamon Maple Whiskey Sour look as incredible as it tastes.
Recipe Variations & Tips
- Bitters: Add a few dashes of Angostura bitters for a delightful herbal note.
- Spice it Up: Swap out the cinnamon for a pinch of nutmeg or allspice for a more complex flavor profile.
- Whiskey Swap: Experiment with different types of whiskey, like a smoky Scotch or a spicy rye, to really make this cocktail your own.
- Frothy Texture: Be sure to include the egg white for a velvety, indulgent sip.
Serving & Storage
Serve with: a lemon twist or a cinnamon stick for an extra touch of elegance.
Storage: If you happen to have any leftovers (which is highly unlikely), you can store the mixture in an airtight container in the refrigerator for up to 3 days. Just be sure to give it a good shake before serving to recapture that signature frothy texture.
Make-Ahead: This Cinnamon Maple Whiskey Sour is best enjoyed immediately after it’s been shaken and strained. The frothy, chilled texture and the perfect balance of flavors are what make this cocktail so incredibly satisfying.
Nutrition Information
While this Cinnamon Maple Whiskey Sour with Toasted Pecans is undoubtedly an indulgent treat, it’s also packed with some nutritional benefits. The whiskey provides a moderate amount of alcohol, while the lemon juice and maple syrup offer a touch of natural sweetness and a boost of antioxidants. The toasted pecans also contribute healthy fats, fiber, and a variety of essential vitamins and minerals. Of course, as with any cocktail, it’s important to enjoy this drink responsibly and in moderation as part of a balanced lifestyle.
- Serving Size: 1 cocktail
- Calories: 250 kcal
- Protein: 2 g
- Carbs: 22 g
- Fat: 8 g
- Sodium: 10 mg
Frequently Asked Questions
Can I make this Cinnamon Maple Whiskey Sour without the egg white?
Absolutely! The egg white is completely optional and adds a velvety, frothy texture to the cocktail. If you prefer a more classic whiskey sour, or if you have dietary restrictions, feel free to leave out the egg white.
Can I use a different type of whiskey?
Definitely! While the recipe calls for whiskey, you can experiment with different types of spirits, such as bourbon, rye, or even a smoky Scotch, to create your own unique twist on this Cinnamon Maple Whiskey Sour.
How can I make this cocktail in advance?
To make this Cinnamon Maple Whiskey Sour in advance, simply prepare the cocktail mixture (without the ice) and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, give it a good shake and strain it over fresh ice.
Can I make this cocktail in batches for a party?
Absolutely! This Cinnamon Maple Whiskey Sour is the perfect party-friendly cocktail. Simply scale up the recipe to accommodate the number of guests you’ll be serving, and prepare the mixture in advance. When it’s time to serve, just strain the cocktail over ice and garnish with the toasted pecans.
What can I use instead of maple syrup?
If you don’t have maple syrup on hand, you can substitute honey, agave nectar, or even simple syrup in this recipe. The maple syrup adds a lovely caramelized sweetness, but these other sweeteners will work just as well.
Try These Next
- Smoky Bourbon Bbq Meatballs With Spicy Maple Glaze
- Spicy Pumpkin Pie Cheesecake With Maple Drizzle
- Smoky Maple Bourbon Brisket With Sweet Potato Mash
Cinnamon Maple Whiskey Sour with Toasted Pecans
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: 🥃 BOOZE INFUSION
- Method: Shaken
- Cuisine: American
Description
A delightful cocktail combining the warmth of cinnamon, the sweetness of maple, and the smoothness of whiskey, topped with toasted pecans.
Ingredients
2 oz whiskey
1 oz fresh lemon juice
1 oz pure maple syrup
1/2 tsp ground cinnamon
Ice
Toasted pecans for garnish
Instructions
1. Add whiskey, lemon juice, maple syrup, and cinnamon into a shaker.
2. Fill the shaker with ice and shake well for about 15 seconds.
3. Strain into a rocks glass filled with ice.
4. Garnish with toasted pecans on top.
Notes
For an extra touch, rim the glass with cinnamon sugar before adding the cocktail.
Adjust the sweetness by adding more or less maple syrup to taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: whiskey sour, cocktail, cinnamon, maple syrup