Get ready to embark on a flavor explosion, y’all! This Creamy Garlic Butter Tuscan Shrimp is about to take your taste buds on an epic adventure. Juicy shrimp smothered in a rich, creamy garlic sauce – this dish is the ultimate indulgence that’s sure to leave you absolutely SHOOK.
Why You’ll Love This Creamy Garlic Butter Tuscan Shrimp
Buckle up, because this recipe is about to blow your mind! The combination of succulent shrimp, velvety garlic butter sauce, and fresh Tuscan flavors creates a flavor symphony that’s nothing short of legendary. It’s the perfect balance of indulgence and sophistication, making it an absolute must-try. Plus, it’s crazy easy to whip up, so you can enjoy this restaurant-quality dish right in your own kitchen. Get ready for some serious food envy, because this Creamy Garlic Butter Tuscan Shrimp is about to become your new signature dish!
Ingredients
This recipe calls for a handful of simple, yet incredibly flavorful ingredients. You’ll need juicy shrimp, rich butter, fragrant garlic, savory Parmesan cheese, fresh spinach, and a splash of heavy cream to create that irresistible creamy sauce. A touch of lemon juice and red pepper flakes add the perfect amount of brightness and kick.
- 1 lb – Large shrimp, peeled and deveined
- 4 tbsp – Unsalted butter
- 6 cloves – Garlic, minced
- 1/2 cup – Grated Parmesan cheese
- 2 cups – Fresh spinach, chopped
- 1/2 cup – Heavy cream
- 1 tbsp – Lemon juice
- 1/4 tsp – Red pepper flakes (optional)
Ingredient Substitutions
- Shrimp: Scallops or chicken (for a tasty twist)
- Spinach: Kale or sun-dried tomatoes (for a dietary swap)
How to Make Creamy Garlic Butter Tuscan Shrimp
This dish comes together in just a few simple steps, but the flavors are absolutely out of this world. Let’s dive in!
Step 1: Prep Work
Start by peeling and deveining your shrimp, then pat them dry with paper towels. Mince the garlic and grate the Parmesan cheese. Wash and chop the fresh spinach.
Step 2: Main Cooking Process
In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque.
Step 3: Final Steps/Assembly
Pour in the heavy cream and Parmesan cheese, and stir to combine. Let the sauce simmer for 2-3 minutes, or until it thickens slightly. Finally, stir in the chopped spinach and a squeeze of lemon juice. Season with salt, pepper, and red pepper flakes to taste.
Recipe Variations & Tips
- Extra Creamy: Add a dollop of cream cheese to the sauce for an even richer, more indulgent twist.
- Fresh Herbs: Swap the spinach for fresh basil or oregano for a different Tuscan flavor profile.
- Spicy Twist: Amp up the red pepper flakes for some serious heat.
- Versatile Dish: This recipe is endlessly customizable, so let your culinary creativity shine!
Serving & Storage
Serve with: Crusty bread, roasted veggies, or a fresh salad to soak up every last drop of that incredible sauce.
Storage: Leftovers will keep in the fridge for up to 3 days. Reheat gently on the stove or in the microwave when you’re ready to enjoy again.
Make-Ahead: You can prepare the sauce in advance and store it separately from the shrimp to prevent overcooking.
Nutrition Information
This Creamy Garlic Butter Tuscan Shrimp is a total indulgence, but don’t worry – it’s worth every single calorie! Each serving packs a hefty dose of protein from the shrimp, as well as some healthy fats from the butter and cream. And with the addition of nutrient-dense spinach, this dish is a well-rounded culinary masterpiece that’s sure to leave you feeling satisfied and energized.
- Serving Size: 4 oz
- Calories: 375 kcal
- Protein: 25 g
- Carbs: 6 g
- Fat: 27 g
- Sodium: 730 mg
Frequently Asked Questions
Can I use a different type of protein?
Absolutely! As I mentioned earlier, this recipe is highly versatile. You can swap out the shrimp for scallops, chicken, or even salmon for a delicious twist.
How can I make this dish lighter?
To lighten things up, you can use low-fat or non-fat milk or half-and-half instead of heavy cream. You can also use less butter and opt for a lighter cooking oil.
Can I make this dish in advance?
While this dish is best enjoyed fresh, you can certainly prepare the sauce in advance and reheat it when you’re ready to serve. Just be sure to store the sauce and shrimp separately to prevent the shrimp from overcooking.
Is this dish gluten-free?
Yes, this Creamy Garlic Butter Tuscan Shrimp is naturally gluten-free, making it the perfect option for those with dietary restrictions.
How spicy is this dish?
The amount of red pepper flakes in this recipe adds a subtle kick of heat, but you can easily adjust the amount to suit your spice preference. Start with a small amount and add more if you want to turn up the heat.
Try These Next
- Creamy Tuscan Shrimp Pasta Bake
- Creamy Garlic Mac And Cheese With Crispy Bacon Crumble
- Cheesy Garlic Bacon Bombs With Creamy Dip
Creamy Garlic Butter Tuscan Shrimp
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: Italian
Description
Creamy Garlic Butter Tuscan Shrimp is a delicious and easy-to-make appetizer that combines succulent shrimp with a rich and creamy garlic sauce, sun-dried tomatoes, and spinach. Perfect for any occasion!
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Heat olive oil in a large skillet over medium heat.
2.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
4.
5. In the same skillet, melt butter and add minced garlic. Sauté for 1 minute until fragrant.
6.
7. Pour in heavy cream and bring to a simmer. Stir in sun-dried tomatoes and Italian seasoning.
8.
9. Add spinach and cook until wilted, about 2 minutes.
10.
11. Return shrimp to the skillet and cook for an additional 2 minutes.
12.
13. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
Serve with crusty bread for dipping in the creamy sauce.
This dish can be served over pasta for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, creamy, garlic, butter, appetizer