Get ready to take your taste buds on a wild ride, y’all! This Creamy Garlic Herb Chicken Pasta is about to blow your mind with its epic, flavor-packed punch. As the bold culinary rebel behind Maxivore.com, I’m here to transform your ordinary meal into an extraordinary food adventure that’ll have you coming back for more. So let’s dive in and unlock the ultimate taste sensation!
Why You’ll Love This Creamy Garlic Herb Chicken Pasta
Prepare to be obsessed, my friends! This Creamy Garlic Herb Chicken Pasta is the ultimate comfort food that’s guaranteed to put a massive smile on your face. With its irresistible creamy sauce, tender chicken, and aromatic herb blend, this dish is a total explosion of flavor in every bite. Plus, it’s super easy to make, which means you can whip up this sensational meal in no time. Get ready to turn your kitchen into a flavor paradise!
Ingredients
Gather up these epic ingredients and let’s get this party started! You’ll need boneless, skinless chicken breasts, heavy cream, garlic, fresh herbs (like parsley, thyme, and rosemary), Parmesan cheese, and your favorite pasta. Get ready to create something truly legendary!
- 1 lb – boneless, skinless chicken breasts
- 1 cup – heavy cream
- 4 cloves – garlic, minced
- 1/2 cup – grated Parmesan cheese
- 8 oz – your favorite pasta
Ingredient Substitutions
- Chicken: Chicken thighs (dark meat adds extra richness)
- Heavy Cream: Milk or half-and-half (for a lighter option)
How to Make Creamy Garlic Herb Chicken Pasta
Alright, time to work some magic in the kitchen! Let’s start by prepping our ingredients. We’ll season the chicken with salt and pepper, then sear it to golden-brown perfection. Next, we’ll whip up that insanely creamy garlic herb sauce, adding in the Parmesan for an extra layer of cheesy goodness. Once the pasta is cooked to al dente perfection, we’ll toss everything together and watch as the flavors explode in your mouth. Get ready for a total taste sensation, folks!
Step 1: Prep Work
Season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken for 4-5 minutes per side until golden-brown and cooked through. Transfer the chicken to a cutting board and slice or shred it.
Step 2: Main Cooking Process
In the same skillet, add the heavy cream, minced garlic, and a handful of chopped fresh herbs (like parsley, thyme, and rosemary). Bring the sauce to a simmer and cook for 2-3 minutes, stirring frequently, until slightly thickened. Stir in the grated Parmesan cheese and continue cooking until the sauce is smooth and creamy.
Step 3: Final Steps/Assembly
Cook the pasta according to package instructions until al dente. Drain the pasta and add it directly to the creamy garlic herb sauce. Toss to combine, then fold in the cooked, shredded chicken. Taste and adjust seasoning as needed.
Step 4: Finishing Touches
Serve the Creamy Garlic Herb Chicken Pasta immediately, garnished with extra fresh herbs for an added touch of flavor. Prepare to be blown away by the epic taste explosion!
Recipe Variations & Tips
- Add-Ins: Try stirring in some sun-dried tomatoes or fresh spinach for an extra pop of flavor and nutrition.
- Spice It Up: Sprinkle in a pinch of crushed red pepper flakes for a delicious kick of heat.
- Low-Carb Twist: Swap the pasta for zucchini noodles or spaghetti squash for a healthier, carb-conscious version.
- Veggie Option: For a meatless meal, sauté mushrooms instead of chicken for a delicious vegetarian option.
Serving & Storage
Serve with: A fresh green salad, garlic bread, or roasted veggies for a complete meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.
Make-Ahead: You can easily prepare the components of this dish in advance. Cook the pasta and chicken separately, then assemble and reheat when ready to serve.
Nutrition Information
This Creamy Garlic Herb Chicken Pasta is a total flavor bomb, but it’s also packed with all the good stuff. You’ll get a hearty serving of protein from the chicken, as well as some healthy fats and carbs from the pasta and cream. And with all those fresh herbs, you’re getting a boost of antioxidants and vitamins, too. It’s a win-win all around!
- Serving Size: 1/4 of the recipe
- Calories: 600 kcal
- Protein: 45 g
- Carbs: 45 g
- Fat: 30 g
- Sodium: 750 mg
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! Feel free to swap in your favorite pasta shape, whether it’s spaghetti, penne, or even fusilli. The flavor combination will be just as epic.
Can I make this dish ahead of time?
You bet! This Creamy Garlic Herb Chicken Pasta is perfect for meal prep. Just store the cooked components separately and assemble when ready to serve.
Is this recipe gluten-free or low-carb?
To make this dish gluten-free, simply use your favorite gluten-free pasta. For a low-carb twist, swap the pasta for zucchini noodles or spaghetti squash.
How can I make this dish spicier?
Want to add a little extra kick? Try stirring in some crushed red pepper flakes or a sprinkle of cayenne pepper. Just be ready for an explosion of flavor!
Can I use a different protein instead of chicken?
Absolutely! This creamy sauce would be equally delicious with shrimp, salmon, or even sautéed mushrooms for a vegetarian option.
Try These Next
- Creamy Garlic Herb Cheese Explosion Bites
- Crispy Garlic Herb Chicken Wings With Spicy Ranch Dip
- Crispy Garlic Herb Chicken Wings With Spicy Ranch Dip
Creamy Garlic Herb Chicken Pasta
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Mains
- Method: Stovetop
- Cuisine: Italian
Description
This Creamy Garlic Herb Chicken Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich, creamy garlic sauce, topped with fresh herbs.
Ingredients
8 oz fettuccine pasta
2 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley for garnish
Instructions
1. 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet.
3. 3. Cook chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
4. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. 5. Pour in the heavy cream and chicken broth, stirring to combine. Add dried basil and oregano.
6. 6. Bring the sauce to a simmer, then reduce heat and stir in grated Parmesan cheese until melted and smooth.
7. 7. Slice the cooked chicken and return it to the skillet, along with the cooked pasta. Toss to coat everything in the sauce.
8. 8. Serve hot, garnished with fresh parsley.
Notes
For a lighter version, substitute heavy cream with half-and-half.
Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, pasta, creamy, garlic, herb