Get ready for the ultimate comfort food adventure, y’all! This Creamy Garlic Mashed Potato Casserole is about to blow your taste buds off with its epic, mouth-watering flavor explosion. We’re talking about a dish that’s gonna have you smashing face-first into a sensational, legendary feast of comfort and joy. This is the kind of recipe that’ll have your friends and family fighting over the last bite – and trust me, you’re not gonna want to share.
Why You’ll Love This Creamy Garlic Mashed Potato Casserole for Comfort
This incredible casserole is the ultimate in comfort food bliss. Imagine the most buttery, garlicky, and downright addictive mashed potatoes you’ve ever tasted, baked to irresistible, golden-brown perfection. It’s the kind of dish that’ll have you coming back for thrilling, explosive bite after bite, with each forkful more mouth-watering than the last. Plus, it’s the perfect make-ahead meal that’ll have your whole crew feeling like they just stepped into flavor paradise. Get ready to take your potato game to the next level, my friends!
Ingredients
You’re gonna need some epic kitchen staples to make this Creamy Garlic Mashed Potato Casserole shine. We’re talking about a sensational lineup of russet potatoes, heavy cream, garlic, butter, sour cream, and a few other insane ingredients that are about to transform your spuds into something truly legendary.
- 3 lbs – Russet potatoes, peeled and cut into chunks
- 1 cup – Heavy cream
- 10 cloves – Garlic, roasted
- 1/2 cup – Unsalted butter, softened
- 1 cup – Sour cream
Ingredient Substitutions
- Potatoes: Use Yukon Gold potatoes for an even creamier texture (trust me, it’s worth it!)
- Sour Cream: Swap in cream cheese for an extra indulgent twist
How to Make Creamy Garlic Mashed Potato Casserole for Comfort
Time to bring this epic dish to life, my friends! Let’s get started.
Step 1: Prep Work
First up, you’re gonna need to peel and cut those russet potatoes into big, chunky pieces. Then, it’s time to roast some garlic – trust me, this extra step is gonna take your mashed potatoes to the next level of insane deliciousness. While the garlic is roasting, go ahead and get your heavy cream and sour cream all ready to go.
Step 2: The Main Cooking Process
Now for the fun part – time to boil those potatoes until they’re nice and tender! Drain ’em, then mash ’em up with that epic roasted garlic, butter, heavy cream, sour cream, and a pinch of salt and pepper. Get ready for your kitchen to start smelling like a flavor paradise.
Step 3: Final Steps/Assembly
Preheat your oven and grab a baking dish. Spread that creamy, garlicky mashed potato mixture into the dish, then top it off with a generous helping of shredded cheese. Pop it in the oven and let those flavors work their magic until it’s golden-brown and bubbly.
Step 4: Finishing Touches
Time to take this Creamy Garlic Mashed Potato Casserole to the next level! Once it’s fresh out of the oven, go ahead and give it a sprinkle of fresh chopped parsley for a pop of color and flavor. Mmm, can you smell that epic, mouth-watering aroma?
Recipe Variations & Tips
- Crispy Bacon Bits: Stir in some crispy bacon bits for an extra layer of flavor
- Caramelized Onions: Fold in some caramelized onions for a sensational sweet-and-savory twist
- Crunchy Topping: Top it off with a crunchy breadcrumb or potato chip topping
- Protein-Packed: Fold in some shredded rotisserie chicken or ground beef for a hearty, protein-packed twist
Serving & Storage
Serve with: juicy roasted chicken, crispy baked pork chops, or a fresh green salad for a touch of freshness.
Storage: Store any leftovers in the fridge for up to 4 days. You can also freeze this casserole for up to 3 months.
Reheat: Thaw frozen casserole in the fridge overnight, then reheat in the oven until hot and bubbly.
Make-Ahead: Prep this Creamy Garlic Mashed Potato Casserole up to 2 days in advance – your future self (and your hungry crew) will thank you!
Nutrition Information
Alright, let’s talk about the important stuff – the nutrition info on this Creamy Garlic Mashed Potato Casserole. Each serving packs a whopping 450 calories, 25g of fat, and 40g of carbs. But hey, when you’re indulging in a dish this insanely delicious, who cares about the numbers, right? This is the kind of comfort food that’s worth every single calorie.
- Serving Size: 1/8 of casserole
- Calories: 450 kcal
- Protein: 8 g
- Carbs: 40 g
- Fat: 25 g
- Sodium: 350 mg
Frequently Asked Questions
What’s the secret to perfectly creamy mashed potatoes?
The key to uber-creamy mashed potatoes is all about technique – you gotta make sure to mash them while they’re hot, and use a ricer or masher to get them nice and smooth. And don’t forget that epic roasted garlic – it takes these spuds to the next level of flavor explosion!
Can I make this casserole ahead of time?
Absolutely! This Creamy Garlic Mashed Potato Casserole is the ultimate make-ahead dish. Prep it up to 2 days in advance, then just pop it in the oven when you’re ready to serve. Your future self (and your hungry crew) will thank you!
What can I serve with this casserole?
The options are endless, my friends! This epic dish pairs perfectly with all your favorite comfort food classics, like juicy roasted chicken, crispy baked pork chops, or even a simple green salad for a touch of freshness. And don’t forget the extra butter and chives – those little finishing touches really take this casserole to the next level of deliciousness.
Is this recipe gluten-free?
You bet your bottom dollar it is! This Creamy Garlic Mashed Potato Casserole is naturally gluten-free, so everyone can enjoy this epic comfort food feast.
Can I freeze leftovers?
Absolutely! Just let the casserole cool completely, then pop it in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it out in the fridge overnight and reheat it in the oven until it’s hot and bubbly. Easy peasy!
Try These Next
- Creamy Bacon Cheddar Potato Bake With Garlic Crunch
- Spicy Honey Garlic Chicken Wings For Game Day
- Smoked Chipotle Brisket Sliders With Creamy Slaw For Tailgating
Creamy Garlic Mashed Potato Casserole for Comfort
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Comfort Food Favorites
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This creamy garlic mashed potato casserole is the ultimate comfort food. Rich, flavorful, and topped with cheese, it’s perfect for family gatherings or as a side dish for any meal.
Ingredients
2 pounds russet potatoes
1/2 cup unsalted butter, melted
1/2 cup sour cream
1/2 cup cream cheese, softened
1/4 cup milk
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup chopped green onions (for garnish)
Instructions
1. 1. Preheat the oven to 350°F (175°C).
2. 2. Peel and cube the potatoes, then boil them in salted water until tender, about 15-20 minutes.
3. 3. Drain the potatoes and return them to the pot.
4. 4. Add melted butter, sour cream, cream cheese, milk, minced garlic, salt, and pepper to the potatoes. Mash until smooth and creamy.
5. 5. Transfer the mashed potatoes to a greased 9×13 inch baking dish.
6. 6. Sprinkle shredded cheddar cheese evenly over the top of the mashed potatoes.
7. 7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
8. 8. Garnish with chopped green onions before serving.
Notes
For extra flavor, you can add cooked bacon bits or fresh herbs like thyme or rosemary.
This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: mashed potatoes, casserole, comfort food