Get ready to take your taste buds on a wild ride, because I’m about to show you how to create the most epic, mind-blowing Creamy Garlic Parmesan Mashed Potatoes you’ve ever had! This dish is a total game-changer – it’s like a flavor explosion in your mouth that will leave you craving more. So, y’all ready to break some delicious rules today? Let’s do this!
Why You’ll Love This Creamy Garlic Parmesan Mashed Potatoes
These Creamy Garlic Parmesan Mashed Potatoes are the ultimate comfort food with a seriously explosive twist. The combination of velvety smooth potatoes, the bold punch of garlic, and the irresistible creaminess of Parmesan cheese is a flavor sensation that will have you coming back for seconds (and maybe even thirds!). This dish is a total crowd-pleaser – it’s the kind of recipe that will have your family and friends raving about your culinary prowess and begging you for the recipe. Trust me, once you try these mashed potatoes, you’ll never go back to the boring, basic kind again.
Ingredients
To create this epic Creamy Garlic Parmesan Mashed Potatoes masterpiece, you’ll need a few simple ingredients: russet potatoes, butter, heavy cream, garlic, Parmesan cheese, salt, and pepper. That’s it! With this killer lineup, we’re about to turn your kitchen into a flavor paradise.
- 3 lbs (1.4 kg) – Russet potatoes, peeled and cubed
- 6 tbsp (84 g) – Unsalted butter
- 1 cup (240 ml) – Heavy cream
- 4-5 cloves – Fresh garlic, minced
- 1 cup (100 g) – Grated Parmesan cheese
- Salt and pepper to taste
Ingredient Substitutions
- Potatoes: Red-skinned or Yukon Gold potatoes can be used instead of russets. They have a slightly different texture but will still work great.
- Cheese: If you’re not a fan of Parmesan, you can try using cheddar or gouda cheese for a different flavor profile.
How to Make Creamy Garlic Parmesan Mashed Potatoes
Alright, let’s get cooking! Follow these simple steps to create your own epic Creamy Garlic Parmesan Mashed Potatoes.
Step 1: Prep Work
Start by peeling and dicing your potatoes into 1-inch cubes. This will help them cook faster and more evenly. Once you’ve got your potato pieces ready, it’s time to get the garlic going. Mince or press 4-5 cloves of fresh garlic and set it aside – we’re going to be adding it to the potatoes for a serious flavor explosion.
Step 2: Main Cooking Process
Bring a large pot of salted water to a boil, then add the potato cubes. Let them cook for about 15-20 minutes, or until they’re nice and tender when pierced with a fork. Drain the potatoes and return them to the pot. Now, it’s time to get these spuds extra creamy! Add in the butter, heavy cream, Parmesan cheese, salt, and pepper, and start mashing away. Mash the potatoes until they reach your desired consistency – some people like them super smooth, while others prefer a bit of texture.
Step 3: Final Steps/Assembly
Once your mashed potatoes have reached potato perfection, it’s time to stir in that minced garlic we prepared earlier. This is where the magic really happens, folks! The garlic will infuse the potatoes with an incredible, mouth-watering flavor that will leave your taste buds doing a happy dance. Give everything a good mix until the garlic is evenly distributed.
Recipe Variations & Tips
- Bacon Bits: Fold in some crispy, crumbled bacon for an extra layer of flavor and texture.
- Chives: Sprinkle in some chopped chives for a pop of color and a subtle onion-y kick.
- Paprika or Truffle Oil: Add a sprinkle of paprika or a drizzle of truffle oil for an extra special touch.
- Avoid Over-Mashing: When it comes to mashed potatoes, the key is to avoid over-mashing. You want them to be light and fluffy, not gluey or dense.
Serving & Storage
Serve with: These Creamy Garlic Parmesan Mashed Potatoes are the perfect side dish to serve alongside grilled or roasted meats, fish, or even as a topping for shepherd’s pie. They’re also a total hit at potlucks, holiday gatherings, and any other occasion where you want to wow your guests with an incredible, flavor-packed dish.
Storage: You can keep any leftovers in an airtight container in the fridge for up to 4 days.
Reheat: When you’re ready to enjoy them again, simply reheat the mashed potatoes in the microwave or on the stovetop.
Make-Ahead: These Creamy Garlic Parmesan Mashed Potatoes are the perfect make-ahead side dish. You can prepare the potatoes up to 3 days in advance, then reheat them on the stovetop or in the microwave when you’re ready to serve.
Nutrition Information
These Creamy Garlic Parmesan Mashed Potatoes are a hearty, satisfying side dish that’s packed with essential nutrients. One serving (about 1/2 cup) contains around 200 calories, 10 grams of fat, 20 grams of carbs, and 4 grams of protein. They’re a great source of vitamins and minerals like potassium, vitamin C, and vitamin B6. Just remember to enjoy them in moderation as part of a balanced diet.
- Serving Size: 1/2 cup
- Calories: 200 kcal
- Protein: 4 g
- Carbs: 20 g
- Fat: 10 g
- Sodium: 300 mg
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Absolutely! These Creamy Garlic Parmesan Mashed Potatoes are the perfect make-ahead side dish. You can prepare the potatoes up to 3 days in advance, then reheat them on the stovetop or in the microwave when you’re ready to serve.
Can I freeze these mashed potatoes?
Yes, you can definitely freeze these mashed potatoes! Just let them cool completely, then transfer them to an airtight, freezer-safe container. They’ll keep in the freezer for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight and then reheat on the stovetop or in the microwave.
How can I make these mashed potatoes vegan?
To make these Creamy Garlic Parmesan Mashed Potatoes vegan, simply swap out the butter and heavy cream for plant-based alternatives, like vegan butter and unsweetened almond or oat milk. You can also replace the Parmesan cheese with a dairy-free, vegan Parmesan-style cheese. The rest of the recipe will stay the same, and you’ll still end up with a creamy, flavor-packed side dish that’s perfect for any vegan or plant-based diet.
Can I add other vegetables to this recipe?
Absolutely! These Creamy Garlic Parmesan Mashed Potatoes are a great base for all sorts of veggie additions. Try mixing in some roasted garlic, caramelized onions, or even sautéed spinach or kale for an extra nutrient boost. The possibilities are endless, so get creative and make this dish your own!
How spicy can I make these mashed potatoes?
If you’re a fan of heat, you can easily add a spicy twist to these Creamy Garlic Parmesan Mashed Potatoes. Try stirring in some chopped jalapeños, crushed red pepper flakes, or even a few dashes of hot sauce. Start with a small amount and taste as you go, adjusting the spice level to your personal preference.
Try These Next
- Creamy Garlic Parmesan Mashed Cauliflower
- Roasted Garlic Parmesan Mashed Potatoes
- Creamy Garlic Mashed Cauliflower
Creamy Garlic Parmesan Mashed Potatoes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Description
Creamy Garlic Parmesan Mashed Potatoes are a rich and flavorful side dish perfect for any meal. The combination of garlic, butter, and parmesan cheese creates a deliciously creamy texture that pairs well with meats and vegetables.
Ingredients
2 pounds russet potatoes
4 cloves garlic, minced
1/2 cup unsalted butter
1 cup heavy cream
1 cup grated parmesan cheese
Salt to taste
Black pepper to taste
Chopped chives for garnish
Instructions
1. 1. Peel and cut the potatoes into chunks.
2. 2. Place the potatoes in a large pot and cover with cold water.
3. 3. Add the minced garlic and a pinch of salt, then bring to a boil.
4. 4. Cook the potatoes until fork-tender, about 15-20 minutes.
5. 5. Drain the potatoes and return them to the pot.
6. 6. Add the butter, heavy cream, and parmesan cheese, then mash until smooth.
7. 7. Season with salt and black pepper to taste.
8. 8. Serve hot, garnished with chopped chives.
Notes
For extra flavor, try adding roasted garlic or cream cheese. Adjust the consistency by adding more cream if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: mashed potatoes, garlic, parmesan, creamy