Get ready to take your taste buds on a wild ride, my friends! Today, we’re whipping up a Crispy Bacon-Wrapped Cheese-Stuffed Jalapeños masterpiece that’s about to send your flavor senses into overdrive. These spicy little pockets of heaven are the ultimate fusion of crispy, savory, and creamy goodness – and trust me, you’re going to be begging for more!
Why You’ll Love This Crispy Bacon-Wrapped Cheese-Stuffed Jalapeños
Prepare to be blown away by the incredible flavors and textures in this epic dish! The crispy, salty bacon perfectly complements the ooey-gooey melted cheese, while the jalapeños add a thrilling kick of heat that’ll leave you craving more. Plus, these loaded bites are insanely easy to make, so you can whip them up for game day, parties, or just because you deserve an epic snack attack. Get ready to be the talk of the town with this sensational recipe!
Ingredients
Get ready to stock up on some seriously tempting ingredients! You’ll need crispy, smoky bacon, creamy cheese (I recommend a blend of cheddar and cream cheese), and fresh, spicy jalapeños. That’s it – just a few simple components that come together to create an explosion of flavor in your mouth.
- 8-10 strips – Crispy, smoky bacon
- 8 oz – Cream cheese, softened
- 1 cup – Shredded cheddar cheese
- 8-10 – Fresh jalapeños, halved and seeded
- Chopped cilantro or green onions (for garnish)
Ingredient Substitutions
- Cheese: Try pepper jack or gouda for a different flavor profile (spicy and smoky)
- Jalapeños: Swap for milder bell peppers if you’re not a fan of the heat
How to Make Crispy Bacon-Wrapped Cheese-Stuffed Jalapeños
Let’s do this, folks! It’s time to turn your kitchen into a flavor paradise.
Step 1: Prep Work
First up, preheat your oven to a sizzling 400°F. Then, slice your jalapeños in half lengthwise and scoop out those pesky seeds and membranes. This is where the magic really starts to happen! Next, grab your trusty block of cream cheese and give it a good ol’ whip until it’s nice and smooth. Time to start assembling – stuff each jalapeño half with a generous amount of the creamy cheese filling.
Step 2: Main Cooking Process
Now for the piece de resistance – the bacon! Carefully wrap each cheese-stuffed jalapeño with a slice of crispy bacon, securing it with a toothpick. Arrange your masterpieces on a baking sheet and get ready to work some culinary alchemy.
Step 3: Final Steps/Assembly
Pop those babies in the oven and let the magic happen! Bake for 20-25 minutes, or until the bacon is perfectly golden and crispy. Trust me, the aroma wafting through your kitchen is going to be absolutely mouth-watering.
Step 4: Finishing Touches
The final touch? A sprinkle of freshly chopped cilantro or green onions for a little extra color and flavor. Now, step back and admire your epic creation – these Crispy Bacon-Wrapped Cheese-Stuffed Jalapeños are about to become the talk of the town!
Recipe Variations & Tips
- Wrap it up: Try wrapping the jalapeños in prosciutto or pancetta instead of bacon for a new twist.
- Cheese it up: Top the finished bites with a drizzle of melted cheddar or Parmesan for an extra cheesy experience.
- Spice it up: Add a sprinkle of cayenne or a dash of your favorite hot sauce for an extra kick of heat.
- Mix it up: For a flavor explosion, add diced onions or garlic to the cream cheese filling.
Serving & Storage
Serve with: These Crispy Bacon-Wrapped Cheese-Stuffed Jalapeños are the ultimate crowd-pleasing appetizer or snack. Serve them up hot and fresh, straight from the oven, and watch as your guests devour them in seconds.
Storage: And if you happen to have any leftovers (which is highly unlikely), simply store them in an airtight container in the fridge for up to 3 days.
Reheat: Just be sure to reheat them in the oven before serving to keep that irresistible crispiness.
Make-Ahead: You can even assemble the jalapeños, wrap them in bacon, and store them in the fridge until you’re ready to bake. Just be sure to bring them to room temperature before popping them in the oven.
Nutrition Information
Alright, let’s get real for a second – these Crispy Bacon-Wrapped Cheese-Stuffed Jalapeños are not exactly health food. But hey, sometimes you just gotta live a little and indulge in something truly epic and mouth-watering. With that said, each serving (about 2-3 bites) packs around 150 calories, 12 grams of fat, and 4 grams of carbs. Definitely not a daily occurrence, but the perfect treat for special occasions or when your taste buds are craving something truly sensational.
- Serving Size: 2-3 bites
- Calories: 150 kcal
- Protein: 5 g
- Carbs: 4 g
- Fat: 12 g
- Sodium: 350 mg
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! You can assemble the jalapeños, wrap them in bacon, and store them in the fridge until you’re ready to bake. Just be sure to bring them to room temperature before popping them in the oven.
How spicy are these?
The level of heat really depends on the jalapeños you use. If you’re not a fan of too much spice, go for smaller or milder jalapeños. And remember, you can always remove the seeds and membranes to tone down the heat.
Can I use a different type of cheese?
Absolutely! While the creamy cream cheese filling is divine, you can get creative and use cheddar, pepper jack, or even a blend of cheeses.
How do I know when the bacon is done?
Keep a close eye on your bacon as it bakes. You want it to be crispy and golden brown, but not burnt. The perfect doneness will be when the bacon is sizzling and the cheese is melted and bubbly.
Can I freeze these?
Yes, you can! Assemble the jalapeños, wrap them in bacon, and pop them in the freezer. When you’re ready to enjoy, just bake them straight from frozen for a few extra minutes.
Try These Next
- Bacon Wrapped Jalapeno Poppers With Creamy Cheese Filling
- Creamy Jalapeno Bacon Mac And Cheese Cups
- Maple Bourbon Bacon Wrapped Jalapeno Bites
Crispy Bacon-Wrapped Cheese-Stuffed Jalapeños
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Crispy Kingdom
- Method: Baking
- Cuisine: American
Description
Crispy Bacon-Wrapped Cheese-Stuffed Jalapeños are a delicious appetizer that combines the heat of jalapeños with the savory flavor of bacon and creamy cheese.
Ingredients
12 large jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Slice the jalapeños in half lengthwise and remove the seeds.
3. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if necessary.
6. Place the bacon-wrapped jalapeños on a baking sheet and bake for 20-25 minutes until the bacon is crispy.
Notes
For extra flavor, you can add spices to the cheese mixture or use different types of cheese.
Serve with ranch dressing or your favorite dipping sauce.
Nutrition
- Serving Size: 2 jalapeños
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: appetizer, bacon, jalapeños, cheese