Y’all ready to break some delicious rules today? Because I’m about to show you how to turn your ordinary Brussels sprouts into a flavor explosion that will have your taste buds doing the happy dance! This Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts recipe is the ultimate holiday party showstopper – it’s insanely good, totally addictive, and will have your guests begging for more. So let’s get this flavor fiesta started, shall we?
Why You’ll Love This Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts for Holiday Parties
This dish is an absolute MUST for your holiday party menu! Not only is it bursting with amazing sweet and savory flavors, but the combination of crispy bacon, caramelized maple glaze, and tender Brussels sprouts is truly out of this world. It’s the perfect balance of textures and tastes that will have everyone coming back for seconds (and maybe thirds!). Plus, it’s an epic crowd-pleaser that’s sure to make you the star of the party. Life gave us Brussels sprouts, but with this recipe, we’re about to make them legendary!
Ingredients
For this insanely good Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts, you’ll need a few simple ingredients that you can easily find at your local grocery store. Get ready to load up your cart with Brussels sprouts, thick-cut bacon, maple syrup, and a few other flavor-boosting essentials. This epic dish is all about taking ordinary ingredients and transforming them into something truly extraordinary!
- 1 lb (454g) – Brussels sprouts, halved lengthwise
- 12 slices – thick-cut bacon, cut in half crosswise
- 1/2 cup (120ml) – pure maple syrup
- 2 tbsp (30ml) – Dijon mustard
- 1/2 tsp – salt and pepper
Ingredient Substitutions
- Brussels sprouts: Swap them out for other veggies like cauliflower or broccoli if you’re not a fan.
- Bacon: Use prosciutto or turkey bacon if you’re looking for a non-pork alternative.
How to Make Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts for Holiday Parties
Alright, let’s dive into the step-by-step process for making these Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts that will have your guests begging for the recipe. Trust me, this is where the magic really happens!
Step 1: Prep Work
First, you’ll want to preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Then, it’s time to get those Brussels sprouts prepped and ready to rock. Give them a good wash, trim off the ends, and slice them in half lengthwise. Next, grab your bacon and cut each slice in half crosswise to create shorter pieces that will perfectly wrap around those sprouts.
Step 2: Main Cooking Process
Now, here’s where the fun really begins. Take those halved Brussels sprouts and tightly wrap each one with a piece of bacon, securing it with a toothpick. Arrange the bacon-wrapped sprouts on your prepared baking sheet and get ready to drizzle them with the most insane maple glaze you’ve ever tasted. Whisk together the maple syrup, Dijon mustard, and a pinch of salt and pepper, then brush that glaze all over the sprouts. Trust me, this is where the magic happens!
Step 3: Final Steps/Assembly
Time to pop those bad boys in the oven and let the magic happen! Roast the Brussels sprouts for 20-25 minutes, until the bacon is crispy and the glaze is caramelized. Keep a close eye on them, because you want that bacon to be perfectly golden brown and the sprouts to be tender but still with a little bite.
Step 4: Finishing Touches
Once they’re out of the oven, let the Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts cool for a few minutes, then serve them up hot and fresh. Get ready for some serious food envy, because this dish is about to become the talk of the party!
Recipe Variations & Tips
- Bacon Swap: Try using a different type of bacon, like applewood-smoked or peppered, for an extra flavor boost.
- Glaze Variations: Experiment with different glazes like honey or balsamic for a unique twist.
- Toppings: Sprinkle on some Parmesan cheese or toasted nuts for extra flavor and crunch.
- Make it Your Own: Have fun and get creative – this dish is all about putting your own spin on it!
Serving & Storage
Serve with: these Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts make the perfect holiday party appetizer or side dish.
Storage: you can store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: to get that irresistible crispy bacon back, reheat the sprouts in the oven or air fryer.
Make-Ahead: you can prep the Brussels sprouts and wrap them in bacon a day or two in advance, then just brush on the maple glaze and bake them the day of.
Nutrition Information
Okay, let’s be real – this dish is all about indulging in the good stuff. With the combination of crispy bacon and a sweet maple glaze, it’s definitely not the healthiest option out there. But hey, sometimes you just gotta live a little, am I right?
- Serving Size: 3-4 bacon-wrapped sprouts
- Calories: 180 kcal
- Protein: 7 g
- Carbs: 10 g
- Fat: 12 g
- Sodium: 360 mg
Frequently Asked Questions
Can I make these Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts ahead of time?
Absolutely! You can prep the Brussels sprouts and wrap them in bacon a day or two in advance, then just store them in the fridge until you’re ready to bake them. The day of, just brush on the maple glaze and pop them in the oven. Easy peasy!
How can I get the bacon extra crispy?
The key to achieving that perfectly crispy bacon is to partially cook it before wrapping it around the Brussels sprouts. You can either cook the bacon in a skillet until it’s just starting to crisp up, or you can bake it on a separate baking sheet for about 5-7 minutes before assembling the dish.
Can I use frozen Brussels sprouts instead of fresh?
You can definitely use frozen Brussels sprouts in this recipe, but just be aware that they may not get quite as crispy as the fresh ones. Give them a good pat dry before wrapping them in the bacon to help remove any excess moisture.
How spicy can I make these Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts?
If you’re looking to add a little heat to this dish, try adding a sprinkle of cayenne pepper or a few dashes of hot sauce to the maple glaze. You can also experiment with other spices like smoked paprika or chili powder. Just be careful not to overpower the other flavors!
What’s the best way to reheat leftovers?
The best way to reheat these Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts is in the oven or air fryer. Spread them out on a baking sheet and pop them back in the oven at 400°F for 5-7 minutes, or until the bacon is crispy and the glaze is hot and bubbly. This will help restore that irresistible crunch!
Try These Next
- Maple Bourbon Glazed Meatballs For Holiday Parties
- Maple Bacon Brie Bites For Festive Parties
- Maple Bacon Brussels Sprouts With A Sweet Glaze
Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts for Holiday Parties
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bacon Empire
- Method: Baking
- Cuisine: American
Description
Crispy Bacon-Wrapped Maple Glazed Brussels Sprouts are a delicious and festive side dish perfect for holiday parties. The combination of crispy bacon and sweet maple glaze creates a delightful flavor that will impress your guests.
Ingredients
1 lb Brussels sprouts, trimmed
8 slices of bacon, cut in half
1/4 cup pure maple syrup
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: chopped pecans for garnish
Instructions
1. Preheat the oven to 400°F (200°C).
2.
3. In a bowl, mix the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
4.
5. Wrap each Brussels sprout with half a slice of bacon and secure with a toothpick.
6.
7. Place the wrapped sprouts on a baking sheet lined with parchment paper.
8.
9. Drizzle the maple syrup over the sprouts.
10.
11. Bake for 25-30 minutes or until the bacon is crispy and the Brussels sprouts are tender.
12.
13. Optional: Sprinkle with chopped pecans before serving.
Notes
For extra flavor, you can add a pinch of cayenne pepper to the maple syrup.
Ensure Brussels sprouts are evenly coated in oil and seasoning for the best results.
These can be made ahead of time and reheated in the oven before serving.
Nutrition
- Serving Size: 2 pieces
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Brussels sprouts, bacon, holiday, side dish