Get ready to take your taste buds on a wild ride, y’all! Chef Max here, and I’m about to show you how to create the ultimate Crispy Buffalo Chicken and Bacon Sliders that will have your friends and family begging for more. This epic recipe is a flavor explosion that’s guaranteed to make your kitchen feel like a true flavor paradise. So, let’s dive in and get started, shall we?
Why You’ll Love This Crispy Buffalo Chicken and Bacon Sliders
These Crispy Buffalo Chicken and Bacon Sliders are an absolute game-changer in the world of sliders. The combination of juicy, perfectly-cooked chicken, crispy bacon, and a bold, spicy buffalo sauce is a flavor trifecta that will leave your taste buds utterly thrilled. Pair that with the soft, pillowy buns and you’ve got a slider that’s both satisfying and utterly craveable. Trust me, once you take that first bite, you’ll be hooked and coming back for more!
Ingredients
For this epic recipe, you’ll need boneless, skinless chicken breasts, buffalo sauce, bacon, shredded cheddar cheese, brioche slider buns, and a few simple seasonings. The best part? You can easily swap out or add in ingredients to make this dish your own. Get ready to unleash your inner culinary rebel!
- 1 lb – Boneless, skinless chicken breasts
- 1 cup – Buffalo sauce
- 8 slices – Bacon, cooked until crispy
- 1 cup – Shredded cheddar cheese
- 12 – Brioche slider buns
Ingredient Substitutions
- Cheddar Cheese: Pepper jack or blue cheese (for a pungent twist)
- Buffalo Sauce: Honey-garlic or barbecue-based sauce (for a sweeter kick)
How to Make Crispy Buffalo Chicken and Bacon Sliders
Now, it’s time to bring the heat! We’re about to turn your kitchen into a flavor paradise, y’all.
Step 1: Prep Work
Start by preheating your oven to 400°F and preparing your chicken. Pound the breasts to an even thickness, then season them with salt, pepper, and a touch of garlic powder. Next, cook your bacon until it’s nice and crispy, then chop it into bite-sized pieces.
Step 2: Main Cooking Process
In a large skillet, sear the chicken breasts over medium-high heat until they’re golden brown on both sides. Once they’re cooked through, shred the chicken using two forks. In a bowl, toss the shredded chicken with the buffalo sauce until it’s evenly coated. Warning: This dish causes serious food jealousy!
Step 3: Final Steps/Assembly
Now, it’s time to assemble your sliders! Place a generous amount of the buffalo chicken on each bun, top with crispy bacon and shredded cheddar cheese, and you’re ready to serve up a true flavor sensation. This recipe is absolutely INSANE – and I’m not even sorry about it!
Step 4: Finishing Touches
If you really want to take these sliders to the next level, consider adding a drizzle of ranch or blue cheese dressing on top. Trust me, the combination of creamy, tangy dressing and the bold, spicy buffalo chicken is out of this world! Y’all ready to break some delicious rules today?
Recipe Variations & Tips
- Spice it Up: Add a few slices of pickled jalapeños for an extra kick.
- Sweet Twist: Swap the brioche buns for Hawaiian rolls for a sweeter touch.
- Cheese Please: Experiment with different types of cheese, like pepper jack or crumbled blue cheese, to really make this recipe your own.
- Topping Inspo: A sprinkle of chopped green onions or a dollop of cool, creamy coleslaw would be the perfect finishing touch.
Serving & Storage
Serve with: Crispy fries, tangy coleslaw, and an ice-cold beverage.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Pop them in the oven for a few minutes to warm them up and get that crispy, melty cheese all over again.
Make-Ahead: You can easily prep the components in advance. Just assemble the sliders right before serving for the best texture and flavor.
Nutrition Information
These Crispy Buffalo Chicken and Bacon Sliders are a flavor-packed treat, but they also pack a nutritional punch. Each slider contains a good amount of protein from the chicken and bacon, as well as essential vitamins and minerals. Of course, they’re also high in calories and fat, so be sure to enjoy them in moderation as part of a balanced diet.
- Serving Size: 1 slider
- Calories: 380 kcal
- Protein: 25 g
- Carbs: 30 g
- Fat: 20 g
- Sodium: 800 mg
Frequently Asked Questions
Can I use boneless, skinless chicken thighs instead of breasts?
Absolutely! Chicken thighs are a fantastic substitution and will give you an even juicier, more flavorful slider.
How spicy are these sliders?
The level of spice can be adjusted to your personal preference. Start with a milder buffalo sauce and add more if you want to crank up the heat.
Can I make these sliders in advance?
Yes, you can definitely prep the components in advance. Just assemble the sliders right before serving for the best texture and flavor.
What’s the best way to keep the buns from getting soggy?
To prevent sogginess, try toasting the buns before assembling the sliders. This will help them hold up to the saucy chicken filling.
Can I bake the chicken instead of searing it?
Absolutely! Baking the chicken is a great option if you want to cut down on hands-on cooking time. Just be sure to shred it once it’s cooked through.
Try These Next
- Crispy Buffalo Chicken Bacon Wraps
- Creamy Buffalo Chicken Mac And Cheese Bake
- Crispy Buffalo Chicken Mac N Cheese Bombs
Crispy Buffalo Chicken and Bacon Sliders
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 sliders
- Category: 🍗 CRISPY KINGDOM
- Method: Baking
- Cuisine: American
Description
Enjoy these delicious sliders made with crispy buffalo chicken and crispy bacon. Perfect for game day or any gathering!
Ingredients
– 1 lb chicken breast, cut into strips
– 1 cup buffalo sauce
– 1 cup breadcrumbs
– 1 cup shredded cheese (cheddar or mozzarella)
– 8 slider buns
– 8 slices of cooked bacon
– 1/2 cup ranch dressing
– Lettuce and tomato for topping
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a bowl, toss the chicken strips in buffalo sauce until well coated.
3. 3. Dredge the chicken in breadcrumbs until fully covered.
4. 4. Place the chicken on a baking sheet lined with parchment paper.
5. 5. Bake for 20-25 minutes or until the chicken is crispy and cooked through.
6. 6. Slice the slider buns in half and toast them lightly.
7. 7. Assemble the sliders by placing a piece of crispy chicken on the bottom half of each bun.
8. 8. Add a slice of bacon, cheese, and a dollop of ranch dressing.
9. 9. Top with lettuce and tomato, then place the top half of the bun on.
10. 10. Serve immediately and enjoy!
Notes
– For extra flavor, marinate the chicken in buffalo sauce for a few hours before breading.
– You can substitute turkey or plant-based chicken for a different protein option.
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: buffalo chicken, sliders, appetizers