Get ready to experience the ultimate in crispy, cheesy, bacon-y goodness! These Crispy Cheddar Bacon Potato Wedges are about to take your taste buds on an EPIC flavor adventure. We’re talking insane crispiness, melty cheddar, and smoky bacon – all in one sensational dish. This is the stuff that food dreams are made of, y’all. So grab your fork and get ready to smash your way through the most mouth-watering, addictive potato wedges you’ve ever tasted!
Why You’ll Love This Crispy Cheddar Bacon Potato Wedges
These Crispy Cheddar Bacon Potato Wedges are an absolute game-changer in the world of comfort food. Not only are they incredibly delicious, but they’re also shockingly easy to make. Imagine fluffy potato wedges with a golden, crispy exterior, blanketed in melted cheddar cheese and smoky bacon bits. It’s the kind of dish that will have your taste buds doing a little happy dance and your friends begging for the recipe. Plus, these wedges are the ultimate crowd-pleaser, making them perfect for game days, movie nights, or any time you need to satisfy your cravings for something truly epic.
Ingredients
To make these Crispy Cheddar Bacon Potato Wedges, you’ll need just a few simple ingredients: russet potatoes, olive oil, garlic powder, onion powder, paprika, salt, black pepper, shredded cheddar cheese, and crispy bacon bits. The key is to use high-quality, fresh ingredients that will really make the flavors pop.
- 4 large russet potatoes – washed and cut into thick wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
Ingredient Substitutions
- Cheese: Try using a different cheese like Monterey Jack or pepper jack (for a little kick)
- Bacon: Swap the bacon for a plant-based alternative to make this dish vegetarian
How to Make Crispy Cheddar Bacon Potato Wedges
Alright, y’all, let’s get to the good stuff! Here’s how you can whip up these insanely delicious Crispy Cheddar Bacon Potato Wedges.
Step 1: Prep Work
Start by preheating your oven to a scorching hot 425°F. While that’s heating up, give your russet potatoes a good scrub and cut them into thick, wedge-shaped pieces. Toss the potato wedges in a large bowl with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Make sure to season them generously – this is where we’re going to build the foundation of those epic flavors.
Step 2: Main Cooking Process
Spread the seasoned potato wedges out in a single layer on a large, rimmed baking sheet. Pop them in the oven and let them work their magic for 25-30 minutes, flipping halfway through, until they’re golden brown and crispy.
Step 3: Final Steps/Assembly
Once your potato wedges are perfectly crispy, remove them from the oven and top them with shredded cheddar cheese and crispy bacon bits. Return the tray to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 4: Finishing Touches
Serve these Crispy Cheddar Bacon Potato Wedges hot and fresh, garnished with a sprinkle of chopped fresh parsley if desired. Get ready for an explosion of flavor in every bite!
Recipe Variations & Tips
- Spice it up: Add some diced jalapeños for a kick of heat
- Cheese blend: Try using a mix of cheeses like Parmesan and mozzarella
- Flavor twist: Experiment with different seasoning blends like Cajun or chili lime
- Sauce it up: Drizzle on some tangy BBQ sauce or cool, creamy ranch dressing
Serving & Storage
Serve with: Burgers, steak, or fried chicken.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Pop the wedges back in the oven for a few minutes until hot and crispy.
Make-Ahead: You can prepare the seasoned potato wedges in advance, but it’s best to assemble and bake them just before serving for maximum crispiness and flavor.
Nutrition Information
These Crispy Cheddar Bacon Potato Wedges are a true indulgence, but they’re also packed with wholesome ingredients. Each serving contains a good dose of complex carbohydrates from the potatoes, as well as protein and healthy fats from the cheese and bacon. Of course, they’re also high in calories and sodium, so be sure to enjoy them in moderation as part of a balanced diet.
- Serving Size: 1/4 of the recipe
- Calories: 450 kcal
- Protein: 16 g
- Carbs: 40 g
- Fat: 26 g
- Sodium: 900 mg
Frequently Asked Questions
Can I make these potato wedges ahead of time?
While you can certainly prepare the seasoned potato wedges in advance, it’s best to assemble and bake them just before serving for maximum crispiness and flavor.
How can I make these wedges extra crispy?
The key to crispy potato wedges is to make sure they’re in a single layer on the baking sheet and to flip them halfway through cooking. You can also try par-boiling the potato wedges for 2-3 minutes before tossing them in oil and seasoning.
Can I use a different type of potato?
While russet potatoes work best for this recipe, you can also use Yukon Gold or red potatoes. Just keep in mind that the cooking time may need to be adjusted slightly.
How can I make this recipe vegetarian or vegan?
To make these wedges vegetarian, simply omit the bacon and use a plant-based cheese alternative. For a vegan version, use a dairy-free cheese and replace the bacon with crispy tofu or tempeh.
Can I freeze these potato wedges?
Yes, you can freeze the cooked and cooled potato wedges for up to 3 months. Just be sure to reheat them in the oven until hot and crispy before serving.
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Crispy Cheddar Bacon Potato Wedges
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Crispy Kingdom
- Method: Baking
- Cuisine: American
Description
These Crispy Cheddar Bacon Potato Wedges are the perfect combination of crispy, cheesy, and savory flavors, ideal for a snack or a side dish.
Ingredients
4 large russet potatoes
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Chopped green onions for garnish
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
4. Spread the potato wedges in a single layer on a baking sheet.
5. Bake for 30 minutes, flipping halfway through.
6. Remove from the oven, sprinkle with cheddar cheese and crumbled bacon.
7. Return to the oven for an additional 5 minutes or until the cheese is melted.
8. Garnish with chopped green onions and serve hot.
Notes
For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
Feel free to add your favorite seasonings for a personal touch.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potato wedges, cheddar, bacon, crispy