Get ready to experience the ultimate in crispy, cheesy, and flavor-packed deliciousness! This Crispy Chicken Bacon Ranch Casserole with Creamy Sauce is about to transform your kitchen into a flavor paradise. Prepare for your taste buds to be blown away by this epic, insane, and absolutely legendary dish!
Why You’ll Love This Crispy Chicken Bacon Ranch Casserole with Creamy Sauce
This Crispy Chicken Bacon Ranch Casserole is the ultimate comfort food that will have your mouth watering with every bite. The combination of crispy, juicy chicken, smoky bacon, and a creamy, flavorful sauce is simply irresistible. It’s a dish that will leave you feeling completely satisfied and utterly addicted. Get ready to smash this epic, sensational meal and experience a thrilling culinary adventure like no other!
Ingredients
Prepare to transform ordinary ingredients into a legendary feast! This Crispy Chicken Bacon Ranch Casserole calls for a mouth-watering array of delicious components, including tender chicken, crispy bacon, and a creamy, flavor-packed sauce. Get ready to elevate your kitchen game and create an explosive, amazing dish that will have your friends and family begging for more!
- 4 boneless, skinless chicken breasts – diced into 1-inch cubes
- 8 slices of bacon – cooked until crispy and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup ranch dressing
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Ingredient Substitutions
- Chicken: You can use turkey or pork in place of the chicken for a fun twist on this dish. The key is to make sure the meat is cooked through and crispy!
- Cheese: Feel free to experiment with different cheese varieties like Monterey Jack, Pepper Jack, or even a blend of cheeses for a unique flavor profile.
How to Make Crispy Chicken Bacon Ranch Casserole with Creamy Sauce
Get ready to embark on a culinary adventure that will leave your taste buds thrilled and your kitchen transformed into a flavor paradise! Follow these simple steps to create the ultimate Crispy Chicken Bacon Ranch Casserole with Creamy Sauce.
Step 1: Prep Work
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray. In a large bowl, combine the diced chicken, crumbled bacon, cheddar cheese, and mozzarella cheese. Give it a good toss to mix everything together.
Step 2: Main Cooking Process
In a separate bowl, whisk together the ranch dressing, cream of chicken soup, sour cream, milk, dried parsley, garlic powder, and black pepper until well combined. Pour this creamy sauce mixture over the chicken and cheese mixture, and stir everything together until well coated.
Step 3: Final Steps/Assembly
Transfer the Crispy Chicken Bacon Ranch Casserole mixture to the prepared baking dish. Spread it out evenly and make sure all the ingredients are distributed throughout the dish.
Step 4: Finishing Touches
Bake the casserole for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Serve hot and enjoy this epic, legendary dish that’s sure to blow your mind!
Recipe Variations & Tips
- Spicy Twist: Add a sprinkle of cayenne pepper or a few dashes of hot sauce to the creamy sauce for a delightful kick of heat.
- Cheesy Goodness: Top the casserole with a layer of crushed Ritz crackers or panko breadcrumbs for an extra crispy, crunchy topping.
- Veggie Boost: Mix in some diced bell peppers, onions, or mushrooms for added flavor and nutrition.
- Bacon Lover’s Paradise: Increase the amount of bacon to 12 slices for an even more decadent, bacon-y experience.
Serving & Storage
Serve with: Buttery mashed potatoes, a fresh green salad, or garlic bread to soak up all that creamy, flavor-packed goodness.
Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. The casserole can also be frozen for up to 2 months.
Reheat: To reheat, simply place the desired portion in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Make-Ahead: This Crispy Chicken Bacon Ranch Casserole can be assembled in advance and stored in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time when you’re ready to enjoy it.
Nutrition Information
This Crispy Chicken Bacon Ranch Casserole is not only a flavor explosion, but it’s also packed with essential nutrients to keep you feeling energized and satisfied. Get ready to fuel your body with this ultimate, legendary meal.
- Serving Size: 1/8 of the casserole
- Calories: 537 kcal
- Protein: 39 g
- Carbs: 13 g
- Fat: 34 g
- Sodium: 1,114 mg
Frequently Asked Questions
Can I use pre-cooked or rotisserie chicken instead of raw chicken?
Absolutely! Using pre-cooked chicken is a great time-saving hack. Just be sure to adjust the baking time accordingly, as the chicken is already cooked and you only need to heat it through and melt the cheese.
Can I make this casserole ahead of time?
Yes, you can absolutely make this Crispy Chicken Bacon Ranch Casserole in advance! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. When ready to serve, simply pop it in the oven and bake as directed.
How can I make this dish more keto-friendly?
To make this casserole more keto-friendly, swap out the regular flour-based cream of chicken soup for a keto-friendly version, and use full-fat sour cream and cheese. You can also replace the milk with unsweetened almond milk or heavy cream.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese varieties. Some delicious options include Monterey Jack, Pepper Jack, or even a blend of cheeses like cheddar, mozzarella, and Parmesan.
How can I make this casserole more kid-friendly?
To make this dish more appealing to the little ones, you can reduce the amount of black pepper or leave it out entirely. You can also top the casserole with a layer of crushed Ritz crackers or panko breadcrumbs for a delightful crunch.
Try These Next
- Crispy Maple Bacon Ranch Chicken Bites
- Whiskey Maple Glazed Chicken Wings With Creamy Ranch
- Crispy Garlic Herb Chicken Wings With Spicy Ranch Dip
Crispy Chicken Bacon Ranch Casserole with Creamy Sauce
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: 🍗 CRISPY KINGDOM
- Method: Baking
- Cuisine: American
Description
This Crispy Chicken Bacon Ranch Casserole is a delicious and satisfying dish that combines crispy chicken, savory bacon, and creamy ranch sauce, topped with cheese. Perfect for a family dinner!
Ingredients
– 1 lb chicken breast, diced
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 cup frozen mixed vegetables
– 1 cup cooked pasta (penne or rotini)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large bowl, combine the diced chicken, crumbled bacon, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper.
3. 3. Stir in the cooked pasta and frozen mixed vegetables until well combined.
4. 4. Transfer the mixture to a greased 9×13 inch baking dish.
5. 5. Sprinkle the shredded cheddar cheese on top of the mixture.
6. 6. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
7. 7. Remove from the oven and let sit for 5 minutes before serving.
Notes
– You can use rotisserie chicken for a quicker preparation.
– Feel free to add your favorite vegetables to the mix.
– This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, bacon, ranch, casserole, comfort food