Get ready to experience a culinary explosion of flavors with these Crispy Coconut Lime Shrimp Bites! As the bold culinary rebel of Maxivore.com, I’m about to transform your kitchen into a flavor paradise. These addictive little bites are the ultimate party appetizer, guaranteed to have your guests smashing them down in epic fashion. Warning: This dish causes serious food jealousy, so prepare to be the talk of the town!
Why You’ll Love This Crispy Coconut Lime Shrimp Bites
These Crispy Coconut Lime Shrimp Bites are an absolute INSANE flavor sensation that’ll have your taste buds doing a happy dance. The irresistible combination of juicy, tender shrimp coated in a crunchy coconut breading, and infused with a zesty lime punch, is a mouth-watering masterpiece that’s sure to become a new crowd-pleasing favorite. Prepare to be blown away by the epic flavor explosion in every bite!
Ingredients
Get ready to gather up some incredible ingredients that are about to come together in a truly legendary way. You’ll need shrimp, coconut flakes, panko breadcrumbs, lime zest and juice, eggs, flour, and a few spices to take this dish to the next level of flavor.
- 1 lb – Peeled and deveined shrimp
- 1 cup – Unsweetened coconut flakes
- 1 cup – Panko breadcrumbs
- 2 – Limes (zest and juice)
- 2 – Eggs, beaten
- 1/2 cup – All-purpose flour
- 1 tsp – Garlic powder
- 1 tsp – Onion powder
- Salt and pepper to taste
Ingredient Substitutions
- Shrimp: Chicken or tofu (for a vegetarian option)
- Citrus: Orange or grapefruit juice and zest (for a twist on the classic lime flavor)
How to Make Crispy Coconut Lime Shrimp Bites
Time to bring the flavor! Let’s dive in and whip up these sensational Crispy Coconut Lime Shrimp Bites step-by-step.
Step 1: Prep Work
Let’s start by getting everything prepped and ready to go. Peel and devein your shrimp, then pat them dry with paper towels. In three separate shallow bowls, set up your dredging station with flour, beaten eggs, and a mixture of coconut flakes and panko breadcrumbs.
Step 2: Main Cooking Process
Dip each shrimp first in the flour, then the egg, and finally the coconut-panko mixture, pressing gently to help it adhere. Arrange the coated shrimp on a baking sheet and get ready to fry them up to crispy perfection.
Step 3: Final Steps/Assembly
In a large skillet, heat up some oil over medium-high heat. Carefully add the coated shrimp and fry for 2-3 minutes per side until golden brown and utterly irresistible. Drain the crispy shrimp on a paper towel-lined plate, then toss them with freshly grated lime zest and a squeeze of tangy lime juice. Get ready to dive in and experience the sensational flavor explosion!
Recipe Variations & Tips
- Add a Spicy Kick: Try adding a sprinkle of chili powder or cayenne for a little heat kick.
- Switch Up the Dipping Sauce: Go with a sweet chili, honey mustard, or even a zesty remoulade for dipping.
- Get Creative with Presentation: Serve them up on skewers or in endive leaves for a truly epic and Instagram-worthy appetizer.
- Bake Instead of Fry: For a lighter version, you can bake the coated shrimp at 400°F for 12-15 minutes, flipping halfway through, until they’re golden brown and crispy.
Serving & Storage
Serve with: Zesty lime wedges, sweet chili sauce, or a creamy remoulade.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Pop the leftover shrimp bites in the oven at 350°F for 5-7 minutes, or until they’re heated through and the coating is re-crisped.
Make-Ahead: You can prepare the coated shrimp in advance and store them in the fridge until you’re ready to fry them up. Just be sure to pat them dry before adding them to the hot oil.
Nutrition Information
Get ready to feast on an absolute flavor explosion, because these Crispy Coconut Lime Shrimp Bites pack a serious nutritional punch. Each serving is loaded with lean protein from the shrimp, healthy fats from the coconut, and a burst of vitamin C from the lime. Trust me, this is one indulgent appetizer that won’t derail your healthy eating goals.
- Serving Size: 5-6 shrimp bites
- Calories: 250 kcal
- Protein: 18 g
- Carbs: 18 g
- Fat: 13 g
- Sodium: 350 mg
Frequently Asked Questions
Can I make these shrimp bites ahead of time?
Absolutely! You can prepare the coated shrimp in advance and store them in the fridge until you’re ready to fry them up. Just be sure to pat them dry before adding them to the hot oil.
Can I bake these instead of frying?
Of course! For a lighter version, you can bake the coated shrimp at 400°F for 12-15 minutes, flipping halfway through, until they’re golden brown and crispy.
What’s the best way to reheat leftovers?
For the crispiest texture, pop the leftover shrimp bites in the oven at 350°F for 5-7 minutes, or until they’re heated through and the coating is re-crisped.
Can I use frozen shrimp for this recipe?
Definitely! Just make sure to thaw the shrimp completely before patting them dry and coating them. This will ensure the best texture and flavor.
How spicy are these shrimp bites?
The recipe as written has a mild level of heat, but you can easily amp up the spice by adding a pinch of cayenne or chili powder to the coconut-panko mixture. Start with a small amount and adjust to your desired level of heat.
Try These Next
- Crispy Sweet Potato Bacon Bites With Spicy Aioli
- Crispy Cheddar Bacon Potato Bites With Spicy Ranch Drizzle
- Cheesy Garlic Herb Dip With Crispy Bacon Bites
Crispy Coconut Lime Shrimp Bites
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
Description
These crispy coconut lime shrimp bites are a delightful appetizer, combining the sweetness of coconut with the tanginess of lime for a perfect flavor balance.
Ingredients
1 lb large shrimp, peeled and deveined
1 cup shredded coconut
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
2 large eggs, beaten
1 tsp lime zest
1/4 cup lime juice
Salt and pepper to taste
Oil for frying
Instructions
1. In a bowl, combine lime juice, lime zest, salt, and pepper.
2. Add shrimp to the marinade and let sit for 15 minutes.
3. Set up a breading station with flour, beaten eggs, and a mixture of coconut and panko.
4. Dredge each shrimp in flour, dip in egg, then coat with the coconut mixture.
5. Heat oil in a frying pan over medium heat.
6. Fry shrimp for 2-3 minutes on each side until golden brown and crispy.
7. Remove from oil and drain on paper towels.
8. Serve with lime wedges and your favorite dipping sauce.
Notes
For extra flavor, add a pinch of cayenne pepper to the coconut mixture.
These shrimp can also be baked at 400°F for 15-20 minutes for a healthier option.
Nutrition
- Serving Size: 4 shrimp
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, coconut, appetizer, fried