Brace yourselves, y’all, because we’re about to EXPLODE your taste buds with the most EPIC, INSANE Crispy Garlic Herb Chicken Wings with Spicy Ranch Dip you’ve ever experienced! As the bold culinary rebel behind Maxivore.com, I’m here to transform your ordinary meals into LEGENDARY food adventures. Get ready to take your kitchen to flavor paradise!
Why You’ll Love This Crispy Garlic Herb Chicken Wings with Spicy Ranch Dip
These wings are the ultimate in EXPLOSIVE flavor and IRRESISTIBLE crispiness. The mouthwatering garlic and herb seasoning will have you DEVOURING every bite, while the SENSATIONAL spicy ranch dip takes the experience to LEGENDARY levels. Prepare to be the star of the party with this INCREDIBLE dish that will have your friends and family begging for more!
Ingredients
Get ready to SMASH this recipe with a killer lineup of ingredients! You’ll need juicy chicken wings, garlic, fresh herbs, spices, and all the fixings for a MIND-BLOWING spicy ranch dip. These EPIC ingredients are about to TRANSFORM your kitchen into a flavor wonderland.
- 3 lbs – Chicken wings, drumettes and flats
- 6 cloves – Garlic, minced
- 2 tbsp – Fresh parsley, finely chopped
- 1 tbsp – Fresh thyme, finely chopped
- 1 tsp – Smoked paprika
Ingredient Substitutions
- Herbs: Try swapping the parsley and thyme for your favorite fresh herbs like rosemary, oregano, or basil (adds a THRILLING new flavor profile!)
- Spice Level: Feeling EXTRA spicy? Add a pinch of cayenne pepper or red pepper flakes to the dip for a MASSIVE punch of heat (not for the faint of heart!)
How to Make Crispy Garlic Herb Chicken Wings with Spicy Ranch Dip
Alright, let’s dive in and FEAST on this SENSATIONAL recipe! First, we’ll start with some PREP WORK to get everything ready. Then, it’s time to EXPLODE the flavor with our EPIC main cooking process. Finally, we’ll put on the FINISHING TOUCHES to make these wings TRULY LEGENDARY.
Step 1: Prep Work
First, preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Pat the chicken wings dry with paper towels and place them in a large bowl. In a small bowl, combine the minced garlic, chopped parsley, chopped thyme, and smoked paprika. Sprinkle this EPIC seasoning mix over the wings and toss to coat them evenly.
Step 2: Main Cooking Process
Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping the wings halfway through, until they’re golden brown and crispy. While the wings are baking, make the MIND-BLOWING spicy ranch dip. In a medium bowl, mix together the sour cream, mayonnaise, buttermilk, garlic powder, onion powder, dried parsley, dried dill, hot sauce, and a pinch of salt and pepper. Taste and adjust seasonings as needed.
Step 3: Final Steps/Assembly
Once the wings are out of the oven, let them cool for a few minutes. Serve the crispy garlic herb chicken wings immediately with the spicy ranch dip on the side for EPIC dipping action.
Step 4: Finishing Touches
For an extra EXPLOSIVE flavor boost, you can sprinkle the wings with additional chopped fresh herbs just before serving. Get ready to DEVOUR these LEGENDARY wings and BLOW your guests away!
Recipe Variations & Tips
- Spice It Up!: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a MASSIVE punch of heat (not for the faint of heart!)
- Get Saucy: Toss the crispy wings in your favorite sauce like Buffalo, BBQ, or honey garlic for a THRILLING new flavor profile
- Bake or Fry: For an even CRISPIER texture, try frying the wings instead of baking (just be sure to let them drain on a paper towel-lined plate)
- Ranch Remix: Switch up the dip by using a different creamy base like Greek yogurt or cream cheese for a MOUTH-WATERING twist
Serving & Storage
Serve with: carrot and celery sticks, extra spicy ranch dip, and an ice-cold beverage to quench your thirst.
Storage: Store any leftover wings and dip separately in airtight containers in the fridge for up to 3-4 days. Reheat the wings in a 400°F oven for 5-10 minutes until crispy.
Make-Ahead: You can prep the seasoning mix and make the dip up to 2 days in advance. Then just bake the wings on the day you want to serve them for MAXIMUM crispiness.
Nutrition Information
These EPIC Crispy Garlic Herb Chicken Wings are not only INSANELY delicious, but they’re also packed with PROTEIN to fuel your EXPLOSIVE food adventures. Pair them with the SENSATIONAL spicy ranch dip for a LEGENDARY nutritional boost.
- Serving Size: 6 wings with 2 tbsp dip
- Calories: 443 kcal
- Protein: 37 g
- Carbs: 3 g
- Fat: 30 g
- Sodium: 649 mg
Frequently Asked Questions
Can I use frozen chicken wings?
Absolutely! Just make sure to thaw the wings completely before patting them dry and seasoning. The cooking time may need to be adjusted slightly, so keep an eye on them in the oven.
How do I get the wings extra crispy?
For MAXIMUM crispiness, try frying the wings instead of baking. Just be sure to let them drain on a paper towel-lined plate after frying to remove any excess oil. You can also try a technique like air frying or broiling the wings for the last few minutes of cooking.
Can I make the dip ahead of time?
Yes, the spicy ranch dip can be made up to 2 days in advance. Just store it in an airtight container in the fridge until you’re ready to serve.
How long will the leftovers keep?
Leftover wings and dip will keep in the fridge for 3-4 days. To reheat the wings, just pop them back in the oven at 400°F for 5-10 minutes until they’re hot and crispy again.
Can I freeze the wings?
Yes, you can freeze the cooked wings for up to 3 months. Just let them cool completely, then store them in an airtight container or freezer bag. Reheat them straight from frozen in a 400°F oven for 15-20 minutes.
Try These Next
- Crispy Maple Pumpkin Chicken Bites With Sweet Mustard Dip
- Crispy Maple Pumpkin Chicken Bites With Spicy Honey Drizzle
- Creamy Pumpkin Mac And Cheese With Savory Herb Crumble
Crispy Garlic Herb Chicken Wings with Spicy Ranch Dip
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: 🍗 CRISPY KINGDOM
- Method: Baking
- Cuisine: American
Description
Crispy Garlic Herb Chicken Wings are the perfect blend of flavor and crunch. Tossed in garlic and herbs, these wings are great for parties or a cozy night in.
Ingredients
– 2 pounds chicken wings
– 4 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
For the Spicy Ranch Dip:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon ranch seasoning mix
– 1 tablespoon hot sauce (adjust to taste)
Instructions
1. Preheat your oven to 425°F (220°C).
2. Pat the chicken wings dry with paper towels to ensure they get crispy.
3. In a large bowl, mix together olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
4. Add the chicken wings to the bowl and toss until they are evenly coated with the mixture.
5. Spread the wings out in a single layer on a baking sheet lined with parchment paper.
6. Bake for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
7. While the wings are cooking, prepare the spicy ranch dip by mixing sour cream, mayonnaise, ranch seasoning, and hot sauce in a bowl.
8. Once wings are done, remove from the oven and let them cool slightly.
9. Serve the wings hot, garnished with fresh parsley, alongside the spicy ranch dip.
Notes
For extra crispiness, you can broil the wings for an additional 2-3 minutes after baking.
Feel free to adjust the level of spiciness in the ranch dip according to your preference.
Nutrition
- Serving Size: 4 wings
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chicken wings, crispy, garlic, herbs, ranch dip