Y’all ready to break some delicious rules today? Because I’m about to show you how to transform your ordinary spuds into an EPIC crispy garlic herb potato medley that will have your taste buds doing the happy dance! This dish is like a flavor explosion in your mouth – crunchy, savory, and packed with mind-blowing seasonings that’ll leave you craving for more. So get ready to make your kitchen the ultimate flavor paradise, because we’re about to take these potatoes to legendary status!
Why You’ll Love This crispy garlic herb potato medley
Listen up, folks, because this crispy garlic herb potato medley is about to rock your world! Not only is it insanely delicious, but it’s also incredibly easy to make. We’re talking about a side dish that’s going to have everyone at the table begging for seconds (and maybe even thirds!). The combination of crispy, golden-brown potatoes, fragrant garlic, and a mind-blowing blend of fresh herbs is simply out of this world. And the best part? This dish comes together in a flash, so you can whip it up any night of the week and enjoy a seriously epic flavor adventure. Prepare to have your taste buds explode with joy – this crispy garlic herb potato medley is about to become your new favorite side (or let’s be real, probably the main course!).
Ingredients
Get ready for a flavor explosion, because the ingredients in this crispy garlic herb potato medley are absolutely legendary! You’ll need a mix of potatoes (russet, Yukon Gold, or a combination), along with tons of fresh, aromatic garlic, a blend of fragrant herbs like rosemary, thyme, and parsley, and a drizzle of olive oil to help those spuds get insanely crispy. And don’t forget the salt and pepper – we’re talking about seasoning that’s going to make your taste buds dance with joy. With these simple, yet incredible ingredients, we’re about to turn your kitchen into a flavor paradise!
- 3 lbs (1.4 kg) – Mixed potatoes (russet, Yukon Gold, or a combination)
- 6 cloves – Fresh garlic, minced
- 2 tbsp – Fresh rosemary, chopped
- 1 tbsp – Fresh thyme, chopped
- 1/4 cup – Fresh parsley, chopped
- 3 tbsp – Olive oil
- Salt and pepper to taste
Ingredient Substitutions
- Herbs: Feel free to swap out the herbs in this recipe. Basil, oregano, or even a sprinkle of smoked paprika would all be amazing additions.
- Garlic: If you’re not a fan of garlic, you can certainly leave it out or use shallots or onions instead.
How to Make crispy garlic herb potato medley
Alright, folks, let’s get ready to SMASH this crispy garlic herb potato medley! We’re about to turn your kitchen into a flavor paradise, so brace yourselves for an epic culinary adventure.
Step 1: [Prep Work]
First things first, you’ll want to preheat your oven to a scorching 400°F (200°C). While that’s heating up, grab your potatoes and give them a good wash. Cut them into bite-sized pieces, making sure they’re all roughly the same size so they cook evenly. Toss those spuds into a large bowl and set them aside.
Step 2: [Main Cooking Process]
Now, let’s talk about the flavor bomb that’s about to happen. Grab a handful of fresh, fragrant garlic and give it a good mince. Toss that garlicky goodness right into the bowl with your potatoes. Next, it’s time to add in the herbs. Chop up some fresh rosemary, thyme, and parsley, and give them a generous sprinkle into the bowl. Drizzle everything with a few tablespoons of olive oil, and then get in there with your hands to give it all a good toss, making sure every nook and cranny of those potatoes is coated in the savory, herby goodness.
Step 3: [Final Steps/Assembly]
Now, it’s time to work some magic! Spread those seasoned potatoes out in a single layer on a large baking sheet, making sure they’re not overcrowded. This is the key to getting them deliciously crispy. Pop that sheet into the oven and let the flavor explosion begin! Roast the potatoes for 25-30 minutes, flipping them halfway through, until they’re golden-brown and absolutely irresistible.
Step 4: [Finishing Touches]
When those spuds are fresh out of the oven, you’re not quite done yet. Give them a final sprinkle of salt and pepper to really make those flavors pop. And if you want to take things to the next level, you can even give them a drizzle of your favorite hot sauce or a sprinkle of parmesan cheese. Trust me, this is the kind of dish that’s going to have everyone at the table begging for more!
Recipe Variations & Tips
- Flavor Boosters: Want to add a little extra zing? Try tossing in some lemon zest or a splash of balsamic vinegar. Craving a little more heat? Sprinkle on some cayenne pepper or a pinch of crushed red pepper flakes.
- Cutting Techniques: Don’t be afraid to get a little creative with your cutting – try dicing the potatoes, cubing them, or even cutting them into wedges for a fun presentation.
- Seasoning Swaps: Feel like mixing things up? Swap out the herbs and use a blend of Italian seasonings or Cajun spices instead.
- Crispy Perfection: The key to getting that insane crispiness is to spread the potatoes out in a single layer on your baking sheet. Trust me, you don’t want to overcrowd those spuds!
Serving & Storage
Serve with: This crispy garlic herb potato medley is the perfect accompaniment to grilled meats, roasted veggies, or even a juicy burger.
Storage: These potatoes will stay fresh and delicious for up to 5 days in an airtight container in the fridge. And if you’re feeling extra ambitious, you can even freeze them for up to 3 months. Just pop them back in the oven to reheat and get that irresistible crispiness back.
Make-Ahead: This dish is perfect for prepping ahead of time. Simply toss the seasoned potatoes and store them in the fridge until you’re ready to roast them.
Nutrition Information
Alright, let’s talk about the nutritional benefits of this epic crispy garlic herb potato medley. These spuds are packed with complex carbohydrates to fuel your body, and they’re also a great source of fiber, vitamins, and minerals. Plus, the addition of fresh herbs and garlic means you’re getting a serious dose of antioxidants and anti-inflammatory compounds. And let’s not forget the healthy fats from the olive oil – these potatoes are practically a superfood in disguise! So go ahead, indulge in this flavor explosion without any guilt. Your taste buds (and your body) will thank you.
- Serving Size: 1 cup
- Calories: 234 kcal
- Protein: 4 g
- Carbs: 37 g
- Fat: 8 g
- Sodium: 35 mg
Frequently Asked Questions
Can I use a different type of potato?
Absolutely! While this recipe calls for a mix of russet and Yukon Gold potatoes, you can definitely use whatever variety you have on hand. Just keep in mind that different potatoes may have varying cooking times, so you may need to adjust the roasting time accordingly.
Can I make this dish ahead of time?
You bet! These crispy garlic herb potatoes are the perfect make-ahead side dish. Simply prep the potatoes and toss them with the garlic and herbs, then store them in the fridge until you’re ready to roast. When it’s time to serve, just pop them in the oven and voila – an epic flavor explosion, ready in a flash!
How do I get the potatoes extra crispy?
The key to achieving that incredible crispiness is all about technique. First, make sure to cut your potatoes into evenly-sized pieces so they cook at the same rate. Second, spread them out in a single layer on your baking sheet – overcrowding is the enemy of crispiness! And finally, don’t be afraid to crank up that oven temperature to get those spuds nice and golden-brown.
Can I add other vegetables to this dish?
Absolutely! This crispy garlic herb potato medley is a blank canvas just waiting to be customized. Feel free to toss in some diced onions, bell peppers, or even brussels sprouts for an extra veggie boost. The possibilities are endless when it comes to creating your own legendary potato dish.
How spicy can I make this dish?
The level of spice in this crispy garlic herb potato medley is totally up to you! If you’re looking to turn up the heat, try adding a pinch of cayenne pepper or a sprinkle of crushed red pepper flakes. Or, for a milder version, you can skip the spicy elements altogether. It’s all about making this dish your own and finding the perfect flavor profile for your taste buds.
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Crispy Garlic Herb Potato Medley
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
This crispy garlic herb potato medley is a delightful side dish featuring golden, crispy potatoes tossed with fresh herbs and garlic, perfect for any meal.
Ingredients
2 pounds baby potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 425 degrees F (220 degrees C).
2. 2. Wash and halve the baby potatoes.
3. 3. In a large bowl, combine the potatoes, olive oil, garlic, rosemary, thyme, salt, and pepper.
4. 4. Toss until the potatoes are evenly coated.
5. 5. Spread the potatoes in a single layer on a baking sheet.
6. 6. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, stirring halfway through.
7. 7. Remove from the oven and let cool for a few minutes.
8. 8. Serve warm, garnished with additional herbs if desired.
Notes
For extra crispiness, ensure the potatoes are spread out in a single layer on the baking sheet.
Feel free to substitute herbs based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potatoes, garlic, herbs, side dish