Get ready to embark on a flavor explosion, my friends! I’m about to show you how to transform ordinary chicken wings into a mind-blowing, crispy, garlic-infused, Parmesan-coated masterpiece. This dish is not for the faint of heart – it’s a culinary adventure that’s going to have your taste buds doing the happy dance. So, let’s dive in and unlock the secrets to the ultimate crispy chicken wing experience!
Why You’ll Love This Crispy Garlic Parmesan Chicken Wings with Ranch Drizzle
These wings are the ultimate in flavor and texture. The combination of crispy, golden-brown skin, the savory garlic and Parmesan coating, and the cool, creamy ranch drizzle is nothing short of EPIC. The flavors are so insane, you’ll be smashing these wings down like a culinary rockstar. Plus, they’re super easy to make, so you can whip up a batch anytime you need a sensational snack or a truly legendary party dish. Get ready to become the ultimate wing master!
Ingredients
For this recipe, you’ll need just a few simple ingredients that pack a massive flavor punch. You’ll start with some juicy, flavorful chicken wings, then coat them in a blend of garlic powder, grated Parmesan, and a few other pantry staples. To finish it off, we’ll drizzle on a cool and creamy ranch dressing that’s going to make your taste buds explode with excitement.
- 3 lbs – Chicken wings, drumettes and flats
- 2 tsp – Garlic powder
- 1 cup – Grated Parmesan cheese
- 1 tsp – Kosher salt
- 1/2 tsp – Black pepper
Ingredient Substitutions
- Chicken wings: Drumsticks or thighs (adjust cooking time as needed)
- Ranch dressing: Blue cheese dressing or your favorite dipping sauce
How to Make Crispy Garlic Parmesan Chicken Wings with Ranch Drizzle
The key to these wings is getting the skin as crispy as possible, so we’re going to start by patting the wings dry and letting them sit at room temperature to dry out even more. Then, we’ll toss them in a flavor-packed blend of garlic powder, Parmesan, salt, and pepper before baking them to crispy perfection. Finally, we’ll drizzle on a cool and creamy ranch dressing to take these wings to the next level of flavor paradise.
Step 1: Prep Work
Start by patting the chicken wings dry with paper towels. This will help remove any excess moisture and get them ready to get nice and crispy. Let the wings sit at room temperature for 30 minutes to further dry out the skin.
Step 2: Main Cooking Process
In a large bowl, combine the garlic powder, Parmesan, salt, and pepper. Add the dried chicken wings and toss to coat them evenly in the seasoning mixture. Arrange the seasoned wings in a single layer on a baking sheet. Bake at 400°F for 30-35 minutes, flipping the wings halfway through, until they’re golden-brown and deliciously crispy.
Step 3: Final Steps/Assembly
Once the wings are fresh out of the oven, drizzle them with a cool and creamy ranch dressing. You can use a store-bought version or whip up a quick homemade ranch – either way, the dressing is going to take these wings to the next level of flavor paradise.
Recipe Variations & Tips
- Spice it up: Toss the wings in a blend of Parmesan and other spices, like chili powder, paprika, or even a dash of cayenne for a little kick.
- Dipping sauces: Experiment with different dipping sauces, like a tangy barbecue or a zesty lemon-herb dressing.
- Baking powder trick: For the ultimate crispy wings, try tossing them in a little baking powder before seasoning. The baking powder helps to draw out moisture and get the skin extra crunchy.
- Chicken swap: This seasoning blend and cooking method works great for drumsticks, thighs, or even a whole chicken. Just adjust the cooking time as needed to ensure the chicken is cooked through.
Serving & Storage
Serve with: celery sticks and extra ranch dressing for dipping.
Storage: Store any leftovers in an airtight container in the fridge for up to 4 days.
Reheat: For the best texture, reheat the wings in a 400°F oven for 5-10 minutes, or until they’re hot and crispy. You can also quickly reheat them in the air fryer for a few minutes.
Make-Ahead: Bake the wings as directed, then let them cool completely. Store them in an airtight container in the fridge until you’re ready to reheat and serve.
Nutrition Information
These wings may be exploding with flavor, but they’re not going to wreck your diet. Each serving (about 5 wings) contains around 300 calories, 20 grams of protein, and 18 grams of fat. Plus, you’re getting a nice dose of calcium and vitamin A from the Parmesan and ranch dressing. So go ahead and indulge – your taste buds (and your body) will thank you.
- Serving Size: 5 wings
- Calories: 300 kcal
- Protein: 20 g
- Carbs: 3 g
- Fat: 18 g
- Sodium: 750 mg
Frequently Asked Questions
Can I use frozen chicken wings?
Absolutely! Just make sure to thaw them completely before patting them dry and seasoning them. This will help ensure the skin gets nice and crispy.
How can I make the wings even crispier?
For the ultimate crispy wings, try tossing them in a little baking powder before seasoning. The baking powder helps to draw out moisture and get the skin extra crunchy.
Can I bake these wings ahead of time?
Yes, you can! Bake the wings as directed, then let them cool completely. Store them in an airtight container in the fridge until you’re ready to reheat and serve. Just pop them back in the oven for a few minutes to recrisp the skin.
What’s the best way to reheat leftover wings?
For the best texture, reheat the wings in a 400°F oven for 5-10 minutes, or until they’re hot and crispy. You can also quickly reheat them in the air fryer for a few minutes.
Can I use this recipe for other parts of the chicken?
Absolutely! This seasoning blend and cooking method works great for drumsticks, thighs, or even a whole chicken. Just adjust the cooking time as needed to ensure the chicken is cooked through.
Try These Next
- Crispy Parmesan Garlic Chicken Thighs With Ranch Drizzle
- Crispy Honey Garlic Chicken Wings With Tangy Ranch Dip
- Crispy Garlic Herb Chicken Wings With Spicy Ranch Dip
Crispy Garlic Parmesan Chicken Wings with Ranch Drizzle
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: 🍗 CRISPY KINGDOM
- Method: Baking
- Cuisine: American
Description
Crispy Garlic Parmesan Chicken Wings are perfect for game day or any gathering. These wings are baked to golden perfection, tossed in a flavorful garlic and Parmesan mixture, and served with a creamy ranch drizzle.
Ingredients
2 lbs chicken wings
1/4 cup olive oil
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh parsley, chopped (for garnish)
1/2 cup ranch dressing (for drizzling)
Instructions
1.
2. Preheat your oven to 400°F (200°C).
3. In a large bowl, combine olive oil, Parmesan cheese, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper.
4. Add chicken wings to the bowl and toss until they are well coated with the mixture.
5. Place the wings on a baking sheet lined with parchment paper in a single layer.
6. Bake for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
7. Remove from the oven and let them cool for a few minutes.
8. Drizzle ranch dressing over the wings before serving and garnish with fresh parsley.
9.
Notes
For extra crispiness, you can broil the wings for the last 2-3 minutes of baking.
Serve with additional ranch dressing on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg
Keywords: chicken wings, crispy, garlic, parmesan, appetizer