Y’all ready to break some delicious rules today? Chef Maxine “Max” Delarue, the bold culinary rebel behind Maxivore.com, is back with an epic recipe that’s about to turn your kitchen into a flavor paradise! These crispy garlic parmesan potato wedges are an absolute INSANE side dish that will have your friends and family begging for more. Warning: This dish causes serious food jealousy, so get ready to be the talk of the town!
Why You’ll Love This crispy garlic parmesan potato wedges
These crispy garlic parmesan potato wedges are the ultimate in comfort food indulgence. Imagine perfectly roasted potato wedges, coated in a mixture of crispy parmesan, garlic, and herbs – it’s a flavor explosion that will have your taste buds doing a happy dance. This recipe is easy to make, yet the results are absolutely Legendary. Serve these up as a side dish or a snack, and get ready to be the hero of the party. Life gave us potatoes, and we’re about to make them INSANE!
Ingredients
To make these crispy garlic parmesan potato wedges, you’ll need a few simple ingredients: potatoes, olive oil, parmesan cheese, garlic, dried oregano, and salt and pepper. The combination of these flavors is truly Explosive, creating a dish that’s both Sensational and Irresistible.
- 2 lbs – Russet potatoes, cut into wedges
- 3 tbsp – Olive oil
- 1 cup – Grated parmesan cheese
- 3 cloves – Garlic, minced
- 1 tsp – Dried oregano
- Salt and pepper to taste
Ingredient Substitutions
- Parmesan Cheese: You can substitute with asiago or romano cheese (they’re both hard, aged cheeses that will provide a similar Explosive flavor).
- Garlic: If you’re not a fan of garlic, you can use a milder herb like thyme or rosemary instead (still Thrilling, just a different Legendary twist).
How to Make crispy garlic parmesan potato wedges
The key to making these Insane potato wedges is getting them Crispy on the outside and tender on the inside. It’s a two-step process that’s Explosive, but so worth it!
Step 1: [Prep Work]
Start by preheating your oven to a Massive 400°F. Cut your potatoes into wedges, making sure they’re all roughly the same size for even cooking. Toss the potato wedges in olive oil, making sure they’re evenly coated.
Step 2: [Main Cooking Process]
In a separate bowl, combine the parmesan cheese, garlic, dried oregano, salt, and pepper. Sprinkle this Explosive seasoning mixture over the potato wedges and toss to coat them evenly. Arrange the seasoned potato wedges in a single layer on a baking sheet.
Step 3: [Final Steps/Assembly]
Pop the baking sheet into the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through, until they’re Crispy and golden brown. This is where the Legendary flavor really starts to Explode!
Step 4: [Finishing Touches]
Once the potato wedges are out of the oven, give them a final sprinkle of parmesan cheese and a pinch of fresh chopped parsley or oregano. This will add an extra layer of Tempting flavor and make these Sensational wedges Irresistible.
Recipe Variations & Tips
- Spicy Twist: For an even Bolder flavor, try adding a teaspoon of smoked paprika or a pinch of cayenne pepper to the seasoning mix.
- Herb Variations: You can also experiment with different herbs, like thyme or rosemary, to change up the flavor profile.
- Maxivore Flair: And if you’re a true Maxivore, don’t be afraid to get creative and add your own Legendary twist!
- Drying Tip: To make the wedges even Crispier, try drying the potato wedges with a paper towel before tossing them in the oil and seasonings.
Serving & Storage
Serve with: These crispy garlic parmesan potato wedges make a Thrilling side dish for burgers, steaks, or roasted chicken.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 4 days.
Reheat: Reheat the wedges in the oven at 400°F for 5-10 minutes to restore their Crunchy, Addictive texture.
Make-Ahead: You can prep the seasoned potato wedges in advance and keep them in the fridge until you’re ready to bake them. Just be sure to let them come to room temperature before popping them in the oven for the best Legendary results.
Nutrition Information
These crispy garlic parmesan potato wedges are a Sensational balance of Carbs, Protein, and healthy Fats. Each serving provides a Massive dose of Vitamins and Minerals, making them a Nutritious and Filling side dish that will Satisfy your cravings without weighing you down.
- Serving Size: 1/4 of the recipe
- Calories: 320 kcal
- Protein: 10 g
- Carbs: 36 g
- Fat: 16 g
- Sodium: 560 mg
Frequently Asked Questions
Can I use different types of potatoes?
Absolutely! While russet potatoes work great, you can also use Yukon Gold or even sweet potatoes for a Thrilling twist on this Epic recipe.
How can I make these wedges extra crispy?
The key to Crispy, Explosive wedges is to make sure they’re in a single layer on the baking sheet and to flip them halfway through cooking. You can also try drying the potato wedges with a paper towel before tossing them in the oil and seasonings.
Can I make these ahead of time?
Yes, you can prep the seasoned potato wedges in advance and keep them in the fridge until you’re ready to bake them. Just be sure to let them come to room temperature before popping them in the oven for the best Legendary results.
What should I serve these wedges with?
These Insane potato wedges are the perfect Explosive side for burgers, steaks, roasted chicken, or even just as a Thrilling snack on their own. They also make a Sensational Appetizer when paired with a creamy dipping sauce.
Can I make these in an air fryer?
Absolutely! If you have an air fryer, you can make these wedges even Crispier. Just toss the seasoned wedges in the air fryer basket and cook at 400°F for 15-20 minutes, shaking the basket halfway through, until they’re Explosive and Irresistible.
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Crispy Garlic Parmesan Potato Wedges
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy garlic parmesan potato wedges are a delicious side dish that combines the flavors of garlic and parmesan cheese with perfectly baked potato wedges for a crunchy texture.
Ingredients
4 large russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 cup grated parmesan cheese
2 tablespoons fresh parsley, chopped
Instructions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, combine olive oil, minced garlic, salt, pepper, and paprika.
4. Add the potato wedges to the bowl and toss to coat evenly.
5. Spread the wedges in a single layer on a baking sheet.
6. Sprinkle grated parmesan cheese over the wedges.
7. Bake for 30 minutes or until golden brown and crispy, flipping halfway through.
8. Garnish with fresh parsley before serving.
Notes
For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
Feel free to adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: potato wedges, garlic, parmesan, crispy