Y’all ready to break some delicious rules today? Chef Maxine ‘Max’ Delarue is here to turn your ordinary chicken wings into an EPIC food adventure that will have your taste buds dancing with joy! Get ready to transform your kitchen into a flavor paradise with these Crispy Herb-Infused Chicken Wing Dippers – a revolutionary dish that will leave your friends and family utterly amazed.
Why You’ll Love This Crispy Herb-Infused Chicken Wing Dippers
These Crispy Herb-Infused Chicken Wing Dippers are about to become your new obsession! Imagine perfectly crispy wings coated in a mind-blowing blend of herbs and spices that will make your mouth water just thinking about them. The secret is in the way we infuse the flavors, creating an explosion of taste in every bite. This dish is the ultimate crowd-pleaser, guaranteed to make you the star of any party or game day gathering. Get ready to experience chicken wings like never before – these are the kind of addictive, sensational bites that will have you coming back for more…and more…and more!
Ingredients
You’ll need just a handful of simple, everyday ingredients to make these Crispy Herb-Infused Chicken Wing Dippers. From juicy chicken wings to a blend of bold herbs and spices, we’re about to take your taste buds on the ride of their lives. Let’s gather everything up and get started!
- 3 lbs (1.3 kg) – Chicken wings, drumettes and flats separated
- 2 tbsp (30 ml) – Olive oil
- 2 tsp (10 ml) – Dried oregano
- 2 tsp (10 ml) – Dried basil
- 1 tsp (5 ml) – Garlic powder
- 1 tsp (5 ml) – Onion powder
- 1 tsp (5 ml) – Paprika
- 1/2 tsp (2.5 ml) – Cayenne pepper (optional for spice lovers)
- 1 tsp (5 ml) – Kosher salt
- 1/2 tsp (2.5 ml) – Black pepper
Ingredient Substitutions
- Oregano: Thyme or Italian seasoning (adds an earthy, herbal flavor)
- Cayenne Pepper: Chili powder or smoked paprika (for a different spice profile)
How to Make Crispy Herb-Infused Chicken Wing Dippers
Alright, let’s get cooking! This recipe is about to turn your kitchen into a flavor explosion, so let’s dive in.
Step 1: Prep the Wings
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Pat the chicken wings dry with paper towels, then place them in a large bowl. Drizzle the wings with olive oil and toss to coat evenly.
Step 2: Season the Wings
In a small bowl, combine the dried oregano, basil, garlic powder, onion powder, paprika, cayenne (if using), salt, and black pepper. Sprinkle the seasoning mix over the wings and toss to coat them evenly.
Step 3: Bake the Wings
Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping the wings halfway through, until they’re golden brown and crispy.
Step 4: Serve and Enjoy!
Remove the crispy wings from the oven and let them cool for a few minutes. Serve them hot, with your favorite dipping sauces on the side. Get ready to watch these epic wings disappear in a flash!
Recipe Variations & Tips
- Extra Crispy Wings: For even crispier wings, pat them dry with paper towels before tossing in the oil and seasoning.
- Sweet and Spicy Twist: Drizzle the baked wings with a mixture of honey and hot sauce for a delicious sweet-and-spicy flavor.
- Lemon-Herb Variation: Add 1 tbsp of lemon zest to the seasoning blend for a bright, zesty twist.
- Parmesan Herb Wings: Sprinkle grated Parmesan cheese over the wings during the last 5 minutes of baking.
Serving & Storage
Serve with: Your favorite dipping sauces, like ranch, blue cheese, or spicy buffalo.
Storage: Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the wings on a baking sheet in a 400°F (200°C) oven for 5-10 minutes until hot and crispy.
Make-Ahead: You can prepare the seasoned wings up to 1 day in advance and store them in the fridge until ready to bake.
Nutrition Information
These Crispy Herb-Infused Chicken Wing Dippers may be an epic flavor explosion, but they’re also packed with lean protein and nutrients. Each serving provides a solid dose of essential vitamins and minerals, making this dish a guilt-free indulgence that you can feel good about enjoying.
- Serving Size: 5-6 wings
- Calories: 460 kcal
- Protein: 38 g
- Carbs: 4 g
- Fat: 32 g
- Sodium: 780 mg
Frequently Asked Questions
Can I use frozen chicken wings?
Absolutely! Just be sure to thaw the wings completely before patting them dry and tossing them in the oil and seasoning. The cooking time may need to be adjusted slightly, so keep an eye on them as they bake.
How can I make the wings extra crispy?
For the crispiest wings, make sure to pat them very dry before seasoning. You can also try using a wire rack on your baking sheet to allow the hot air to circulate better around the wings. And don’t forget to flip them halfway through for even crisping!
What are some good dipping sauce ideas?
The possibilities are endless! Classic options like ranch, blue cheese, or spicy buffalo are always crowd-pleasers. You could also try a honey mustard, garlic parmesan, or even a sweet chili sauce for dipping.
Can I make these wings ahead of time?
Absolutely! The seasoned, uncooked wings can be stored in the fridge for up to 24 hours before baking. This makes them a super convenient option for parties or game day gatherings.
Are these wings gluten-free?
Yes, these Crispy Herb-Infused Chicken Wing Dippers are naturally gluten-free, as long as you use gluten-free dipping sauces. They’re a great option for those with dietary restrictions.
Try These Next
- Crispy Garlic Herb Chicken Wings With Spicy Ranch Dip
- Crispy Maple Pumpkin Chicken Bites With Sweet Mustard Dip
- Crispy Maple Pumpkin Chicken Bites With Spicy Honey Drizzle
Crispy Herb-Infused Chicken Wing Dippers
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: 🍗 CRISPY KINGDOM
- Method: Frying
- Cuisine: American
Description
Deliciously crispy chicken wing dippers infused with a blend of fresh herbs and spices, perfect for dipping in your favorite sauces.
Ingredients
2 pounds chicken wings
1 cup buttermilk
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
1 cup all-purpose flour
1 teaspoon baking powder
Vegetable oil for frying
Instructions
1.
2. Preheat your oven to 400°F (200°C).
3. In a large bowl, combine the buttermilk, garlic powder, onion powder, oregano, thyme, salt, and pepper.
4. Add the chicken wings to the bowl and marinate for at least 1 hour, or overnight for best results.
5. In another bowl, mix together the flour and baking powder.
6. Remove the wings from the marinade and let any excess drip off.
7. Dredge each wing in the flour mixture until fully coated.
8. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
9. Fry the wings in batches for about 8-10 minutes or until golden brown and crispy.
10. Transfer the cooked wings to a paper towel-lined plate to drain excess oil.
11. Serve hot with your choice of dipping sauce.
12.
Notes
For extra crispiness, you can double fry the wings.
Consider using a mix of fresh herbs for a vibrant flavor.
Serve with a side of ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 4 wings
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken wings, crispy, herb-infused