Gather round, my fellow flavor enthusiasts, because we’re about to take your taste buds on a mind-blowing, epic adventure! Today, we’re diving headfirst into the Crispy Kingdom with a revolutionary recipe for Crispy Herb-infused Sweet Potato Fries. Get ready to smash the boundaries of ordinary fries and feast on a sensational explosion of flavors that will leave you craving more!
Why You’ll Love This Crispy Herb-infused Sweet Potato Fries
These aren’t your average sweet potato fries, my friends. We’ve taken the humble spud and transformed it into an incredible, mouth-watering masterpiece. Imagine biting into a crispy, golden-brown exterior that shatters to reveal a fluffy, perfectly cooked interior – all infused with a mind-blowing blend of aromatic herbs. It’s the ultimate in sweet, savory, and insanely addictive perfection. This recipe is a total game-changer that will have your taste buds dancing with excitement!
Ingredients
To create this legendary Crispy Herb-infused Sweet Potato Fries, you’ll need a few key ingredients: sweet potatoes, olive oil, fresh herbs (like rosemary, thyme, and oregano), garlic powder, salt, and pepper. That’s it! With these simple, flavor-packed elements, we’re about to unlock a world of culinary magic.
- 3-4 medium sweet potatoes – peeled and cut into thick, even fry shapes
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary, thyme, and oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
Ingredient Substitutions
- Fresh Herbs: Feel free to swap out the herbs based on your personal preferences. You could try using a blend of dried herbs or even experiment with fresh cilantro, parsley, or basil.
- Garlic Powder: If you’re not a fan of garlic powder, you can always substitute with onion powder or a dash of smoked paprika.
How to Make Crispy Herb-infused Sweet Potato Fries
Y’all ready to break some delicious rules today? Let’s do this!
Step 1: Prep Work
Start by preheating your oven to a scorching hot 400°F (200°C). While that’s heating up, give your sweet potatoes a good wash and slice them into thick, even fry-shaped pieces. Grab a large baking sheet and line it with parchment paper – this is going to be the key to achieving that epic crispiness.
Step 2: Main Cooking Process
In a large bowl, toss the sweet potato fries with a generous drizzle of olive oil, making sure each piece is evenly coated. Next, sprinkle in your chopped fresh herbs, garlic powder, salt, and pepper, and give everything a good mix until the fries are seasoned to perfection.
Step 3: Final Steps/Assembly
Spread the seasoned fries out in a single layer on your prepared baking sheet, making sure they have plenty of room to breathe. Pop them in the oven and let them work their magic for 25-30 minutes, flipping halfway through, until they’re gloriously crispy and golden-brown.
Step 4: Finishing Touches
Remove the fries from the oven and give them a final flourish of freshly chopped herbs. Trust me, the aroma is going to be absolutely irresistible! Now, all that’s left to do is dive in and enjoy your epic creation.
Recipe Variations & Tips
- Herb Blends: Feel free to get creative and try different herb combinations – maybe a zesty blend of lemon zest, rosemary, and thyme, or a spicy kick with chili powder and cumin.
- Sweet Potato Varieties: You can also experiment with different sweet potato varieties, like purple or garnet, for a stunning visual effect.
- Crispy Tip: Remember, the key to that mind-blowing crispiness is making sure your fries have plenty of room to bake – resist the urge to overcrowd the pan!
- Cornstarch or Arrowroot: For an extra-crispy finish, try tossing the fries in a bit of cornstarch or arrowroot powder before baking.
Serving & Storage
Serve with: These Crispy Herb-infused Sweet Potato Fries are best enjoyed hot and fresh out of the oven, when that crispy exterior is at its absolute peak. Serve them as a sensational side dish or a finger-licking, crowd-pleasing appetizer.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days, but trust me, they’ll be hard to resist!
Reheat: For the best results, reheat your leftover fries in a 400°F (200°C) oven for 5-10 minutes, or until they’re hot and crispy again. Avoid the microwave, as it can make them soggy.
Make-Ahead: You can absolutely prep these fries in advance. Simply cut and season the sweet potato fries, then store them in the fridge until you’re ready to bake. Just be sure to let them come up to room temperature before popping them in the oven.
Nutrition Information
These Crispy Herb-infused Sweet Potato Fries are a healthier take on the classic French fry, packed with a wealth of essential vitamins and minerals. Sweet potatoes are a rich source of beta-carotene, vitamin C, and fiber, while the herbs add a boost of antioxidants. Enjoy this epic dish with confidence, knowing you’re fueling your body with something truly incredible.
- Serving Size: 1/4 of the recipe
- Calories: 250 kcal
- Protein: 4 g
- Carbs: 37 g
- Fat: 10 g
- Sodium: 590 mg
Frequently Asked Questions
Can I use frozen sweet potato fries instead of fresh?
Absolutely! Frozen fries can work in a pinch, but you’ll get the best results with fresh sweet potatoes. Just be sure to follow the same preparation and cooking method to achieve that signature crispiness.
How do I get the fries extra crispy?
The key is to make sure your fries are in a single layer on the baking sheet, with plenty of room between each piece. This allows the hot air to circulate and achieve that epic crunch. You can also try tossing the fries in a bit of cornstarch or arrowroot powder before baking for an extra-crispy finish.
Are these fries gluten-free and vegan?
Yes, this recipe is 100% gluten-free and vegan-friendly! The only ingredients are sweet potatoes, olive oil, and fresh herbs, so it’s a guilt-free, flavor-packed snack or side dish that everyone can enjoy.
Can I make these fries ahead of time?
While these fries are best enjoyed fresh out of the oven, you can absolutely prep them in advance. Simply cut and season the sweet potato fries, then store them in the fridge until you’re ready to bake. Just be sure to let them come up to room temperature before popping them in the oven.
How do I reheat leftover fries?
For the best results, reheat your leftover fries in a 400°F (200°C) oven for 5-10 minutes, or until they’re hot and crispy again. Avoid the microwave, as it can make them soggy. You can also try giving them a quick air fry for a few minutes to revive that epic crunch.
Try These Next
- Crispy Bacon Maple Glazed Sweet Potato Bites
- Crispy Maple Bacon Stuffed Sweet Potatoes
- Crispy Herb Infused Chicken Wing Dippers
Crispy Herb-Infused Sweet Potato Fries
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Crispy Kingdom
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These crispy herb-infused sweet potato fries are a delicious and healthy alternative to regular fries, seasoned with a blend of herbs for extra flavor.
Ingredients
2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Peel the sweet potatoes and cut them into thin fries.
3. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, oregano, thyme, salt, and pepper.
4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
6. Remove from the oven and let cool for a few minutes before serving.
Notes
For extra crispiness, soak the sweet potato fries in water for 30 minutes before baking.
Feel free to adjust the seasonings to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato fries, crispy, healthy, snacks