Y’all ready to break some delicious rules today? Because we’re about to turn your kitchen into a flavor paradise with these Crispy Honey Garlic Chicken Wings with Tangy Ranch Dip! This recipe is absolutely INSANE – and I’m not even sorry about it. We’re talking juicy, tender chicken wings coated in a sweet and savory honey garlic glaze, then baked to crispy perfection. And let’s not forget the tangy, creamy ranch dip that’s going to have you licking your fingers clean. Warning: This dish causes serious food jealousy, so get ready to be the talk of the town.
Why You’ll Love This Crispy Honey Garlic Chicken Wings with Tangy Ranch Dip
Life gave us ingredients, and we’re about to make them LEGENDARY! These Crispy Honey Garlic Chicken Wings with Tangy Ranch Dip are the ultimate crowd-pleasing appetizer or main dish. The combination of the sticky-sweet honey garlic sauce and the cool, creamy ranch dip is an explosion of flavor in your mouth. The best part? They’re easy to make and will have your guests begging for the recipe. Prepare to be the host with the most and take your taste buds on an epic flavor adventure!
Ingredients
These Crispy Honey Garlic Chicken Wings with Tangy Ranch Dip are made with simple, easy-to-find ingredients that pack a massive punch of flavor. You’ll need chicken wings, honey, garlic, soy sauce, rice vinegar, and a few pantry staples to create the sticky-sweet glaze. For the tangy ranch dip, you’ll whip up a creamy, flavor-packed sauce using mayonnaise, sour cream, buttermilk, and a blend of herbs and spices.
- 3 lbs – Chicken wings, drumettes and flats separated
- 1/2 cup – Honey
- 4 cloves – Garlic, minced
- 1/4 cup – Soy sauce
- 2 tbsp – Rice vinegar
Ingredient Substitutions
- Honey: Maple syrup or agave nectar (for a different sweetness profile)
- Soy sauce: Tamari or coconut aminos (for a gluten-free or paleo-friendly option)
How to Make Crispy Honey Garlic Chicken Wings with Tangy Ranch Dip
Let’s get this flavor party started!
Step 1: Prep Work
First, preheat your oven to 400°F and line a baking sheet with foil or parchment paper. Pat the chicken wings dry with paper towels, then season them with a little salt and pepper.
Step 2: Main Cooking Process
Now, it’s time to create the epic honey garlic glaze. In a medium saucepan, whisk together the honey, garlic, soy sauce, and rice vinegar. Bring the mixture to a simmer and let it thicken slightly. Then, add the seasoned chicken wings and toss to coat them evenly in the sticky-sweet sauce.
Step 3: Final Steps/Assembly
Transfer the sauced wings to the prepared baking sheet, making sure they’re in a single layer. Bake for 30-35 minutes, flipping halfway through, until the wings are crispy and caramelized.
Step 4: Finishing Touches
While the wings are baking, whip up the tangy ranch dip. In a bowl, combine 1 cup of mayonnaise, 1/2 cup of sour cream, 1/4 cup of buttermilk, 1 tsp of dried dill, 1 tsp of dried parsley, 1/2 tsp of garlic powder, and a pinch of salt and pepper. Give it a good stir until it’s smooth and creamy.
Recipe Variations & Tips
- Spicy Twist: Toss the baked wings in a mixture of melted butter and hot sauce for a fiery kick.
- Garnish Options: Sprinkle on some sesame seeds or chopped scallions for a little extra flair.
- Dipping Sauce Swap: Experiment with different dipping sauces – the possibilities are endless!
- Air Fryer Method: Cook the wings in the air fryer at 400°F for 20-25 minutes, flipping halfway, for extra crispiness.
Serving & Storage
Serve with: the tangy ranch dip, celery sticks, carrot sticks, and your favorite beer or cocktail.
Storage: Leftover wings can be stored in an airtight container in the fridge for up to 4 days.
Reheat: Reheat the wings in a 400°F oven for 10-15 minutes, or until heated through and crispy.
Make-Ahead: The ranch dip can be made up to 3 days in advance and stored in the fridge until ready to serve.
Nutrition Information
These Crispy Honey Garlic Chicken Wings with Tangy Ranch Dip are a delicious indulgence, but they’re also packed with protein and some nutrients. Each serving (about 5 wings) contains around 400 calories, 25g of fat, 30g of carbs, and a whopping 30g of protein. Enjoy them in moderation as part of a balanced diet, and get ready to experience the ultimate flavor explosion!
- Serving Size: Approximately 5 wings
- Calories: 400 kcal
- Protein: 30 g
- Carbs: 30 g
- Fat: 25 g
- Sodium: 800 mg
Frequently Asked Questions
Can I make these wings in the air fryer?
Absolutely! The air fryer is a game-changer for achieving crispy, crunchy wings without all the oil. Simply toss the seasoned wings in the air fryer basket and cook at 400°F for 20-25 minutes, flipping halfway through, until they’re golden brown and delicious.
How can I make the wings extra crispy?
For the crispiest wings, be sure to pat them dry thoroughly before seasoning and cooking. You can also try tossing them in a bit of baking powder before baking, which helps draw out moisture and promote crisping.
Can I use frozen wings?
Yes, you can use frozen wings for this recipe. Just be sure to thaw them completely before patting dry and seasoning. The cooking time may need to be adjusted slightly, so keep an eye on them in the oven.
How spicy are the wings?
These Crispy Honey Garlic Chicken Wings have a mild, slightly sweet flavor profile. If you want to add some heat, feel free to stir a bit of your favorite hot sauce into the honey garlic glaze or the ranch dip.
Can I make the ranch dip ahead of time?
Absolutely! The tangy ranch dip can be made up to 3 days in advance and stored in the fridge until you’re ready to serve. Just give it a quick stir before dipping those epic wings.
Try These Next
- Crispy Garlic Herb Chicken Wings With Spicy Ranch Dip
- Crispy Garlic Parmesan Chicken Bites With Zesty Ranch Dip
- Crispy Parmesan Garlic Chicken Thighs With Ranch Drizzle
Crispy Honey Garlic Chicken Wings with Tangy Ranch Dip
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: 🍗 CRISPY KINGDOM
- Method: Baking
- Cuisine: American
Description
These Crispy Honey Garlic Chicken Wings are the perfect blend of sweet and savory. Tossed in a sticky honey garlic sauce and served with a tangy ranch dip, they are sure to be a crowd-pleaser at any gathering.
Ingredients
1. 2 lbs chicken wings
2. 1/2 cup honey
3. 1/4 cup soy sauce
4. 4 cloves garlic, minced
5. 1 tablespoon apple cider vinegar
6. 1 teaspoon ground ginger
7. 1 teaspoon salt
8. 1/2 teaspoon black pepper
9. 1/2 teaspoon red pepper flakes (optional)
10. 1 tablespoon sesame seeds (for garnish)
11. 1/4 cup ranch dressing (for dipping)
12. Fresh parsley (for garnish)
Instructions
1. 1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. 2. In a large bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, salt, black pepper, and red pepper flakes (if using).
3. 3. Add the chicken wings to the bowl and toss to coat them in the sauce.
4. 4. Arrange the wings in a single layer on the wire rack.
5. 5. Bake for 30-35 minutes, turning halfway through, until wings are crispy and cooked through.
6. 6. In the last 5 minutes of baking, baste the wings with additional sauce for added flavor.
7. 7. Remove from the oven and let cool slightly.
8. 8. Garnish with sesame seeds and fresh parsley before serving.
9. 9. Serve with ranch dressing on the side for dipping.
Notes
For extra crispiness, you can broil the wings for 2-3 minutes after baking. Adjust the sauce ingredients according to your taste preferences. You can also use this sauce for other proteins like chicken thighs or shrimp.
Nutrition
- Serving Size: 4 wings
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wings, honey garlic, crispy, appetizer