Get ready to experience the ultimate bacon explosion, because these Crispy Maple Bacon Bombs with Spicy Honey Drizzle are about to rock your taste buds! This epic dish is a delicious fusion of sweet, savory, and just a hint of heat, all wrapped up in a crispy bacon package. Prepare to be the talk of the town (or at least your kitchen) with this sensational recipe.
Why You’ll Love This Crispy Maple Bacon Bombs with Spicy Honey Drizzle
These Crispy Maple Bacon Bombs are an absolute game-changer in the world of bacon-infused dishes. The combination of the smoky, salty bacon, the sweet and sticky maple glaze, and the bold kick of the spicy honey drizzle creates a flavor explosion that will have you coming back for more. Plus, the irresistible crunch of the bacon shell takes this recipe to the next level of deliciousness. Get ready to wow your friends and family with this insane bacon masterpiece!
Ingredients
To create these Crispy Maple Bacon Bombs, you’ll need a few simple ingredients that you probably already have in your kitchen. Gather up some thick-cut bacon, brown sugar, maple syrup, cayenne pepper, and a few other key players, and you’re well on your way to bacon glory.
- 12 slices – Thick-cut bacon
- 1/2 cup – Brown sugar
- 1/4 cup – Maple syrup
- 1 teaspoon – Cayenne pepper
- 1/4 cup – Honey
Ingredient Substitutions
- Cayenne Pepper: Paprika or chili powder (adjust heat level to your preference)
- Bacon Type: Applewood-smoked or peppered bacon (for additional flavor)
How to Make Crispy Maple Bacon Bombs with Spicy Honey Drizzle
This recipe is an absolute blast to make, and the end result is a flavor-packed, show-stopping dish that will have everyone begging for more. Let’s dive in and get started!
Step 1: Prep Work
Start by preheating your oven to 400°F. Carefully wrap each slice of bacon around a muffin tin to create the perfect bacon cups. Sprinkle the bacon cups with a delicious blend of brown sugar and maple syrup, then pop them in the oven for a mouth-watering transformation.
Step 2: Main Cooking Process
As the bacon cups bake, the sugar and syrup will caramelize, creating a crispy, golden-brown shell that’s simply irresistible. After about 20-25 minutes, your Crispy Maple Bacon Bombs will be ready to come out of the oven. Once the bacon is cooked to perfection, it’s time to fill these epic edible vessels with a drizzle of spicy honey, which adds a tantalizing kick to the already incredible flavor.
Step 3: Final Steps/Assembly
Carefully remove the Crispy Maple Bacon Bombs from the muffin tin and let them cool slightly. The final step is to serve these bacon masterpieces warm, ensuring that the honey is still gooey and the bacon is at its absolute crispiest. Get ready for your taste buds to be completely blown away!
Recipe Variations & Tips
- Cheese it Up!: Add a dollop of your favorite cheese, like cheddar or blue cheese, to the bacon cups before baking.
- Herb It Up!: Sprinkle some chopped fresh herbs, like thyme or rosemary, on top of the Crispy Maple Bacon Bombs.
- Sauce It Up!: Experiment with different sauces or glazes, like a sweet and tangy barbecue or a fiery hot sauce, to change up the flavor profile.
- Bacon Perfection: The key to perfect bacon bombs is to cook the bacon until it’s deliciously crispy, so keep a close eye on them in the oven.
Serving & Storage
Serve with: A fresh, crunchy salad or a side of roasted veggies to balance out the richness of the Crispy Maple Bacon Bombs.
Storage: These bacon bombs can be stored in an airtight container in the fridge for up to 3 days. Just be sure to reheat them in the oven or air fryer to restore that irresistible crispiness.
Reheat: For the best texture, reheat the Crispy Maple Bacon Bombs in the oven or air fryer at 400°F for a few minutes until the bacon is crisp and the honey is gooey. Microwaving them can make the bacon a bit soggy.
Make-Ahead: You can prepare the bacon cups in advance and store them in the fridge until you’re ready to fill and bake them. Just be sure to let them come to room temperature before popping them in the oven.
Nutrition Information
These Crispy Maple Bacon Bombs are a delightful indulgence, but let’s be real – they’re not exactly health food. Each serving packs a punch of protein from the bacon, but they also contain a fair amount of fat and sugar. Enjoy them in moderation as a special treat, and don’t forget to balance them out with plenty of fresh fruits and veggies throughout the rest of your day.
- Serving Size: 2 bacon bombs
- Calories: 350 kcal
- Protein: 12 g
- Carbs: 24 g
- Fat: 22 g
- Sodium: 800 mg
Frequently Asked Questions
Can I make these Crispy Maple Bacon Bombs ahead of time?
Yes, you can prepare the bacon cups in advance and store them in the fridge until you’re ready to fill and bake them. Just be sure to let them come to room temperature before popping them in the oven.
Can I use regular bacon instead of thick-cut?
While you can use regular bacon, the thick-cut variety will give you a better texture and hold the shape of the cups better. The extra thickness also helps the bacon get extra crispy.
How spicy is the honey drizzle?
The level of heat in the honey drizzle can be adjusted to your liking. Start with a small amount of cayenne pepper and add more if you want a real fiery kick. If you prefer a milder version, feel free to omit the cayenne entirely.
Can I make these in an air fryer?
Absolutely! The air fryer is a great way to get the bacon super crispy. Just be sure to keep an eye on them and adjust the cooking time as needed.
What’s the best way to reheat leftovers?
For the best texture, reheat the Crispy Maple Bacon Bombs in the oven or air fryer at 400°F for a few minutes until the bacon is crisp and the honey is gooey. Microwaving them can make the bacon a bit soggy.
Try These Next
- Crispy Maple Pumpkin Chicken Bites With Spicy Honey Drizzle
- Bacon Maple Pumpkin Spice Waffles With Creamy Maple Drizzle
- Spicy Pumpkin Pie Cheesecake With Maple Drizzle
Crispy Maple Bacon Bombs with Spicy Honey Drizzle
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: 🥓 BACON EMPIRE
- Method: Baking
- Cuisine: American
Description
These crispy maple bacon bombs are a delightful mix of savory and sweet, filled with a cheesy center and topped with a spicy honey drizzle. Perfect for breakfast or as an appetizer!
Ingredients
1 lb thick-cut bacon
1 cup shredded cheddar cheese
1/2 cup cream cheese
1/4 cup maple syrup
1/4 cup honey
1 tsp cayenne pepper
Salt and pepper to taste
1/2 cup all-purpose flour
1/2 cup breadcrumbs
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the cheddar cheese and cream cheese until well combined.
3. Take a slice of bacon and wrap it around a spoonful of the cheese mixture, securing it with a toothpick.
4. Repeat until all ingredients are used.
5. Roll each bacon bomb in flour, then dip in breadcrumbs.
6. Place the bombs on a baking sheet and bake for 20-25 minutes until crispy.
7. In a small saucepan, mix honey, maple syrup, cayenne pepper, salt, and pepper. Heat until warm and well combined.
8. Drizzle the spicy honey over the bacon bombs before serving.
Notes
Feel free to adjust the level of spice by adding more or less cayenne pepper. These bacon bombs are best served hot!
Nutrition
- Serving Size: 1 bacon bomb
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: bacon, cheese, appetizer, sweet, spicy