Y’all ready to break some delicious rules today? Because I’m about to turn your kitchen into a flavor paradise with these Crispy Maple Bacon Stuffed Sweet Potatoes! These babies are the ultimate fusion of sweet, savory, and crispy – a total game-changer that’s sure to have your taste buds exploding with joy. Warning: this dish causes serious food jealousy, so get ready to be the talk of the town. Life gave us ingredients, and I say we make them LEGENDARY!
Why You’ll Love This Crispy Maple Bacon Stuffed Sweet Potatoes
These Crispy Maple Bacon Stuffed Sweet Potatoes are about to become your new obsession, and for good reason! Not only are they drop-dead gorgeous, but the flavors are out of this world. The sweet and creamy roasted sweet potatoes paired with the salty, crispy bacon and the rich, caramelized maple glaze is a flavor explosion that’s simply INSANE. It’s the ultimate comfort food with a gourmet twist, perfect for impressing your friends and family. Plus, it’s a great way to turn an ordinary meal into an extraordinary food adventure. This dish is the perfect balance of sweet, savory, and textures that will have you coming back for more, and more, and more. Trust me, y’all – this recipe is an absolute must-try!
Ingredients
To bring this Crispy Maple Bacon Stuffed Sweet Potatoes masterpiece to life, you’ll need a few key ingredients: sweet potatoes, bacon, maple syrup, brown sugar, butter, and a few spices like garlic powder, salt, and pepper. That’s it! With such simple yet powerful flavors, this dish is sure to become a new household staple.
- 4-6 medium sweet potatoes – scrubbed clean
- 8 slices bacon – cut into 1-inch pieces
- ¼ cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter – softened
- 1 teaspoon garlic powder, salt, and pepper – to taste
Ingredient Substitutions
- Bacon: Turkey bacon or crispy prosciutto (for a leaner option)
- Sweet Potatoes: Regular potatoes or butternut squash (if you’re not a sweet potato fan)
How to Make Crispy Maple Bacon Stuffed Sweet Potatoes
Let’s get started on turning these humble ingredients into an absolute flavor explosion!
Step 1: [Prep Work]
Let’s start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Now, grab those sweet potatoes and give them a good scrub. Poke a few holes in them with a fork, then pop them in the oven for about 45-60 minutes, until they’re nice and tender.
Step 2: [Main Cooking Process]
While the sweet potatoes are roasting, it’s time to get that bacon crispy! Lay the bacon slices out on a separate baking sheet and brush them with a generous amount of maple syrup. Sprinkle on some brown sugar and a pinch of garlic powder, then bake for 15-20 minutes, flipping halfway, until the bacon is golden brown and irresistibly crispy.
Step 3: [Final Steps/Assembly]
Once the sweet potatoes are done, let them cool slightly, then slice them in half lengthwise. Scoop out the insides, leaving a thin layer of flesh attached to the skin. In a bowl, mash the sweet potato flesh with a bit of butter, salt, and pepper. Spoon this creamy, dreamy mixture back into the potato skins.
Step 4: [Finishing Touches]
Now for the grand finale – the crispy maple bacon! Crumble up those irresistible bacon slices and sprinkle them over the stuffed sweet potatoes. Drizzle on any remaining maple syrup glaze from the baking sheet, then pop them back in the oven for 5-10 minutes to let the flavors meld together.
Recipe Variations & Tips
- Top It Off: Try topping these stuffed sweet potatoes with chopped green onions, a sprinkle of feta cheese, or a dollop of sour cream for extra flavor and texture.
- Get Saucy: Drizzle on a little extra maple syrup or caramel sauce for an indulgent finish.
- Loaded Up: Turn these into loaded sweet potato skins by scooping out the flesh completely and loading the skins up with all the toppings. Perfect for game day or party appetizers!
- Bacon Varieties: Experiment with different types of bacon, like peppered or maple-cured, to really make the flavors pop.
Serving & Storage
Serve with: These Crispy Maple Bacon Stuffed Sweet Potatoes are the ultimate crowd-pleasing dish, perfect for everything from weeknight dinners to holiday gatherings. Serve them up hot and fresh, garnished with a sprinkle of green onions or a drizzle of extra maple syrup for that extra touch of sweetness.
Storage: These babies will keep in the fridge for up to 4 days. Simply reheat them in the oven at 400°F for 10-15 minutes until they’re hot and crispy again. You can also freeze the stuffed sweet potato halves for up to 3 months. Just thaw them in the fridge overnight before reheating.
Reheat: To reheat, simply pop the stuffed sweet potatoes back in the oven at 400°F for 10-15 minutes until they’re hot and crispy again.
Make-Ahead: The sweet potatoes and bacon can both be prepped in advance. Bake the sweet potatoes and store them in the fridge for up to 5 days. Cook the bacon up to 3 days ahead of time and store it in an airtight container. When you’re ready to serve, simply stuff the sweet potatoes, top with the crispy bacon, and pop them in the oven to reheat.
Nutrition Information
These Crispy Maple Bacon Stuffed Sweet Potatoes may be insanely delicious, but they’re also packed with some serious nutritional benefits. Sweet potatoes are a rich source of vitamin A, vitamin C, and fiber, while the bacon provides a satisfying boost of protein. And with the addition of maple syrup and brown sugar, you’ll get a natural sweetness that’s actually good for you.
- Serving Size: 1 stuffed sweet potato half
- Calories: 380 kcal
- Protein: 10 g
- Carbs: 50 g
- Fat: 16 g
- Sodium: 470 mg
Frequently Asked Questions
Can I make these sweet potatoes ahead of time?
Absolutely! The sweet potatoes and bacon can both be prepped in advance. Bake the sweet potatoes and store them in the fridge for up to 5 days. Cook the bacon up to 3 days ahead of time and store it in an airtight container. When you’re ready to serve, simply stuff the sweet potatoes, top with the crispy bacon, and pop them in the oven to reheat.
Can I use regular potatoes instead of sweet potatoes?
While sweet potatoes are the star of this dish, you can definitely substitute regular russet or Yukon Gold potatoes if you prefer. The flavors will be a bit different, but the concept will still work. Just keep in mind that regular potatoes won’t have the same natural sweetness as sweet potatoes.
How can I make these extra crispy?
For the ultimate crispy texture, make sure to bake the stuffed sweet potatoes for an extra 5-10 minutes after adding the crumbled bacon. You can also try broiling them for 2-3 minutes at the end to really crisp up the bacon and potato skins.
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great option if you’re looking to cut down on the fat and calories. It will still give you that amazing salty, crispy bacon flavor to complement the sweet potatoes.
How many sweet potatoes should I make?
This recipe makes 4 stuffed sweet potato halves, which is a great serving size for a main dish or 2-3 as a side. If you’re feeding a crowd, you can easily double or triple the recipe to make more.
Try These Next
- Crispy Maple Bacon Bombs With Spicy Honey Drizzle
- Crispy Maple Pumpkin Chicken Bites With Sweet Mustard Dip
- Caramelized Jalapeno Maple Bacon Cupcakes
Crispy Maple Bacon Stuffed Sweet Potatoes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: 🥓 BACON EMPIRE
- Method: Baking
- Cuisine: American
Description
These Crispy Maple Bacon Stuffed Sweet Potatoes are a delicious blend of sweet and savory. The crispy bacon and sweet maple syrup perfectly complement the creamy sweet potatoes. Perfect for any meal!
Ingredients
4 medium sweet potatoes
4 slices of bacon
2 tablespoons maple syrup
1/2 cup Greek yogurt
1/4 cup chopped green onions
Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Wash and poke holes in the sweet potatoes with a fork.
3. Place sweet potatoes on a baking sheet and bake for 45-50 minutes, until tender.
4. While the sweet potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
5. In a bowl, mix the Greek yogurt, maple syrup, salt, and pepper.
6. Once the sweet potatoes are done, let them cool slightly, then cut them open and fluff the insides with a fork.
7. Crumble the crispy bacon and mix it with the Greek yogurt mixture.
8. Stuff the sweet potatoes with the bacon mixture and top with chopped green onions.
9. Serve warm and enjoy!
Notes
For a vegetarian option, you can skip the bacon and use smoked paprika for flavor.
Feel free to add your favorite toppings like cheese or nuts for extra crunch!
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 300 kcal
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: sweet potatoes, bacon, maple syrup